- Izinkukhu zezinkukhu - izingcezu ezingu-15
- Utamatisi amakhulu - ucezu olulodwa (amanzi)
- Bow - 1 piece
- I-pepper ephuzi elibomvu - izingxenye ezingu-1/2
- Imifino - Izingcezu ezimbili (izingxenye ze-dill ne-parsley)
- I-Coriander - 2 amaphini
- I-Cinnamon - 2 Pinch
- I-sauce ye-Soy - - ukunambitha (esikhundleni sosawoti)
- Imayonnaise - Art Art. izinkezo
Ngakho, amaphiko ahlanziwe ngokuphelele. Sinqamula isikhumba esidlulele, siwomise siwubeke esidlweni esifanele. Bese ungeza kumaphiko: utamatisi oqoshiwe (ngaphandle kwe-peel), u-anyanisi, i-bell pepper, imifino. Engeza i-coriander ne-sinamoni encane, i-spoon ye-spoon ye-imayonnaise uphinde uthele ku-sauce soysi engenawo usawoti. Ngakho zama ama-marinade. Kubalulekile ukuthi ayiguquki usawoti noma u-salva olwawosawoti. Sihlanganisa konke kahle ngezandla zethu. Isithombe kufanele sibe ngokufana nesithombe. Bese sigubha izitsha bese sikhathaza cishe amahora amabili. Bese sibeka amaphiko aqoshiwe ku-grate. Amalahle akufanele abe namandla kakhulu, ngaphandle kwalokho inkukhu izoshisa ngokushesha. Amaphiko alungele ngokushesha. Ungakhohlwa ukuguqula i-grill, ukuthi amaphiko aphekiwe nxazonke. Ukuze uthole inyama ngokushesha, phonsa ucezu ngalunye ngemfoloko.
Izinkonzo: 3