Golden Berry: The Best Homemade Sea Buckthorn Ungadliwa

Ukunquma ukupheka i-seabuckthorn jam, ngeke ulahlekelwe, ngoba yindawo yokugcina yangempela yamavithamini nezakhi zokulandelela, eziningi zazo ezilukhuni ukuthola eminye imithombo. Kodwa impahla ewusizo eyinhloko yamajikijolo egolide iwukuthi une-antibacterial effect futhi isiza ngezifo zomlomo womlomo. Ngokuthandeka kuthinta u-sea-buckthorn kanye nesistimu yenhliziyo. Ngaphezu kwalokho, i-jam-bruwruam jam ayinabungozi ngalutho: bangakwazi ukubhekana ne-regale ngesikhathi sokukhulelwa kanye nomama abahlengikazi. Ukupheka okuzoyithola kulesi sihloko kuyahlukaniswa nokulula nokutholakala kwezithako, ngakho-ke zingalungiselelwa kalula ekhaya.

I-Sea buckthorn jam ngaphandle kokupheka - isinyathelo ngesinyathelo iresiphi

Vumelana, akusikho njalo isikhathi samahhala sokuma esitofu bese upheka jam. Ngaphezu kwalokho, sekuyisikhathi eside kwaziwa ukuthi ukwelashwa okushisa kunciphisa izimfanelo eziwusizo zomkhiqizo. Kusukela kithi into eyinhloko ukugcina imithi yokwelashwa ye-sea-buckthorn jam, sizoqala nge-recipe elula enganikezeli noma yimaphi ukwelashwa okushisa.

Izithako ezidingekayo:

• ulwandle-sihlahla sivame ukutholakala - 1 kg
• ushukela - 800 g

Imfundo yesinyathelo-by-step:

1. Okokuqala kudingekile ukuba unqume u-buckthorn olwandle. Ngenxa yalokhu, ungasebenzisa i-grinder inyama noma i-blender eyophendulela u-fresh buckthorn e-puree.

   Encwadini! Ukufeza ukuvumelana okunamnene, sebenzisa i-juicer. Kulesi simo, ikhekhe le-sea buckthorn kumele liqhutshwe okungenani izikhathi ezintathu.

2. Yengeza emthonjeni oshukela futhi ushukumise ngokucophelela. I-Sugar kufanele ichithe ngokuphelele futhi ngokushesha uma kwenzeka, ungakwazi ukuthulula i-jam phezu kwezimbiza bese ufaka efrijini.

   Kubalulekile! Ungakhathazeki, uma emasontweni ambalwa i-sea-buckthorn igxuma emanzini izohlukaniswa zibe izingxenye ezintathu - lokhu kuyinto evamile, kufanele kube njalo. Ukuze uqinisekise ukuthi uhlala isikhathi eside ngangokunokwenzeka, thumela ukuphatha endaweni epholile.

I-Sea buckthorn jam nge-apula - isinyathelo sezinyathelo iresiphi

I-bright, i-jam ewusizo kakhulu futhi ewusizo kakhulu kusuka e-sea-buckthorn iyatholakala ngokungeza ama-apula anempilo kuwo. Okuhle kakhulu kule recipe kufaneleka kumamaki alandelayo: i-gala, igolide, i-antonovka. Okuthakazelisayo ama-apula owuthathayo, ushukela omncane oyoyidinga ngejamu.

Izithako ezidingekayo:

• ama-apula - 1 kg
• ulwandle-sihlahla sivame ukutholakala - 1 kg
• ushukela - 1,5 kg

Imfundo yesinyathelo-by-step:

1. Ungayenza nge-sea-buckthorn njengenhlahlandlela yokuqala, okungukuthi, udlulise ngokusebenzisa i-blender noma i-juicer, noma ungagubha ngesihlungo esihle. Yenza njengoba uthanda, kodwa uma usula ngesihlungo, amajikijolo kufanele ahlaziwe ngamanzi abilayo.
2. Ama-apula ahlutshiwe futhi ahlutshiwe, anqunywe zibe tincetu futhi apheke imizuzu eyishumi nanhlanu. Ngemuva kokugaya.
3. Sihlanganisa u-sea-buckthorn, ushukela nama-apula epanini. Siyifake emlilweni, futhi, siyilethe emathunjini, sibamba umlilo ngomzuzu owodwa.
4. Siphululela emathini kanye nomqulu njengenjwayelo.

I-beam jam ne-walnuts-isinyathelo ngesinyathelo iresiphi

I-jam engavamile kakhulu futhi ewusizo kusuka e-sea buckthorn iyatholakala uma ufaka ama-walnuts kuso. Kulesi iresiphi, ngeke siqede ikhasi bese siba amajikijolo amahle kakhulu, aphuphuma kakhulu emlonyeni. Futhi ukuze sisebenzise kakhulu amantongomane, ake sithathe ama-raw.

Izithako ezidingekayo:

• i-sea-buckthorn - 3 izibuko
• ushukela - 300 g
• ama-walnut kernels - 200 g

Imfundo yesinyathelo-by-step:

1. Sisusa amajikijolo amajikijolo bese siwageza ngaphansi kwamanzi abandayo. Sifaka isihlahla se-sea buckthorn ebhodweni noma silala futhi silele ngoshukela. Kule fomu, sishiya iwashi ingxenye eyodwa nengxenye.
2. Bese uhlanganise kahle amajikijolo asolwandle-sihlahla soshukela noshukela bese ubeka emlilweni omncane. Ngemuva kokuthi ushukela uqedwe ngokuphelele, pheka enye imizuzu eyishumi.
3. Susa futhi sipholise ubukhulu ekamelweni lokushisa lokugumbini bese silibuyisela emlilweni, kodwa manje kuphela ukujamu kufanele kube kubilayo.
4. Sigaya izinhlamvu zama-walnuts nganoma iyiphi indlela elula. Zithulule ukuze ubilise amajikijolo bese upheka imizuzu engaba yishumi nanhlanu, uvuselela njalo. Siyicima, siyifake embizeni bese uyivula. Noma vala ukuvala isembozo bese ufake efrijini.

Encwadini! Uma ufuna ukunikeza i-varnish ukunambitheka okwedlulele, bese ubhaka amantongomane kuhhavini noma epanini elomile lokuthosa imizuzu embalwa.

Gem kusuka kolwandle-ukuvuna izihlahla - isinyathelo ngesinyathelo iresiphi video