Jelly kusuka feijoa ebusika, iresiphi ngesithombe

I-Feijoa ingenye yezithelo eziwusizo kakhulu nezomnandi ekwindla, kodwa ngeshwa, itholakale kuphela amasonto ambalwa ifomu elisha. Akekho owenqaba ukujabulela lokhu ukunambitheka okuyingqayizivele ebusika nasentwasahlobo elandelayo, ngakho-ke sifuna ukukunikeza indlela eyodwa yokuqala yokulondoloza - iresiphi yokwenza i-jelly kusuka e-feijoa ebusika.

Inzuzo enkulu yale dessert yindlela yokwelapha encane yokushisa, ngokusho kwedolobha ukuthi i-jelly eluhlaza, lapho inani eliningi lamavithamini nezakhamzimba lilondolozwa, ngoba i-feijoa ayiyona into enhle kuphela, kodwa iyasiza kakhulu emzimbeni.

I-Jelly kusuka ku-feijoa - iresiphi ngesithombe

Izithako ezidingekayo:

• feijoa - 1,5 kg
• i-apula uviniga - 1 tbsp
• ushukela - 5 tbsp
• izithelo pectin - 50 gr

Indlela yokulungiselela

Isigaba sokuqala:

1. I-Feijoa iba yizicucu ezincane futhi isebenzisa i-blender yokugaya isimo se-pure ehambisanayo, kusukela kulolu hlobo lwesithelo kufanele kube yizinkomishi ezingu-4 ezihlanzekile, yilokho okudingeka sikwenze i-jelly kusuka ku-feijoa.
2. Amazambane ahlambulukile ahlanganisiwe, adluliselwe epanini, engeza i-pectin yezithelo ne-apula cider uviniga, uhlanganise kahle.
3. Beka ipanini ngamanzi okugezela bese ubilisa ingxube kuyo imizuzu embalwa, akukho cala singavumela ingxube ukuba ibilise, ngoba kufanele sithole i-jelly ngaphandle kokupheka, okugcina yonke impahla ewusizo yesithelo.
4. Susa ipanini emlilweni futhi, uvuse ngokushesha, ushukela kuso, uphinde uhlanganise kahle.

Isigaba sesibili:

1. Beka i-jelly esilungele cishe kusuka e-feijoa ebusika futhi emanzini okugeza futhi ubilise amaminithi ambalwa kuze kube yilapho ushukela uqothuka ngokuphelele, ngenkathi uvuselela njalo.
2. Ngemuva kokwengezwa ushukela ebusweni be-jelly, i-Foam izoqala ukuphakama, kumele isuswe.
3. Lapho nje ushukela uqhakazile - i-jelly yethu isilungile!
4. Ukuze inzalo izimbiza ezimbalwa, izimbiza ezimbili noma ezintathu zika-500 ml we-jelly eningi kangaka ziyokwanela.
5. Enye i-jelly eshisayo yokusabalalisa izimbiza entanyeni, qinisa ama-lids, bese ubeka izimbiza zamabhodlela phansi, uzihlanganise ngethawula noma i-coverlet. Kulesi simo, amabhange kufanele ashiywe usuku lokushisa kwamahhala.
6. Ngemuva kosuku, izimbiza ze-feijoa jelly ebusika zingaphenduka zihanjiswe esiqandisini, lapho zizogcinwa khona unyaka.

Ngokushesha emva kokupholisa i-jelly kusuka e-feijoa ithola ukunamathela okunamandla, ingasetshenziselwa ukuhlobisa amaqebelengwane kanye neminye imikhiqizo emihle ye-culinary ngokusebenzisa isikhwama se-confectionery noma isringana. Ngokuphumelela okufanayo, i-jelly eluhlaza ingadliwa njengesidlo esizimele njenge-dessert, esizoyithokozela bobabili abantwana kanye nabantu abadala, ngoba kunomusa ocebile, kodwa nge-apula cider uviniga, akusiwo okuthakazelisayo okumnandi.