Umama ngamunye uhlale ebhekene nesimenywa esingavumelwanga njengekhishi noma inundu yokudla. It is itshalwe okusanhlamvu, amantongomane, kanye nezithelo omisiwe. Izibungu zamabhomu zihlala ezikhoneni, zondla okusanhlamvu, imikhiqizo eningi futhi zingcolise. Inundu enempilo, iqala kalula, kodwa kunzima ukuyikhipha. Izimpungushe zezinambuzane ziya ezindaweni ezilukhuni, ngakho-ke ama-moles kudingeka adalule impi enonya.
Ukulwa namabhu ekhishini
UMole uvele wangena endlini. Noma yikuphi amaphakheji athengwe esitolo ngamaswidi, i-croup, ufulawa ungaqukatha amaqanda, lapho izimpungushe zingakhipha khona futhi maduzane ikhishi lizovela. Kubalulekile ukuthatha umkhuba, emva kokuthenga, zonke izinto eziningi ezizothela ezitsheni ezivaliwe, ezinama-dense amancane. Khona-ke, ngisho noma kumkhiqizo othile kukhona imvukuzane, ngeke isakaze ngaphesheya kwe-can closed.
Uma ubona izibungu ezimhlophe ubude obude ubude nekhanda elimnyama noma okubi kakhulu, ukuqhuma izinambuzane, bese udinga ukuthatha izinyathelo ezinkulu. Buyekeza yonke imikhiqizo evulekile leyo inundu ingafinyelela kuyo.
Izimo ezikhululekile kakhulu zezinkukhu zokudla ziwumswakama ophezulu nokuntula umoya wokuphuza umoya. Ngakho-ke, into yokuqala okufanele uyenze ukuqinisekisa ukugcina okuphephile nokufanele kwemikhiqizo. Ungagcini okusanhlamvu emasakeni epulasitiki, uwabeke epulasitiki noma ezigumbini ezinembozo eziqinile. Phonsa zonke amathini, izikhwama, amaphakheji avulekile, noma ngeke kube nomqondo. Uma uzisola i-kilogram yezinhlamvu, khona-ke uthola yonke imikhiqizo elandelayo ngamathumbu owawuletha endlini. Nge-croup enegciwane kufanele uyingxenye, futhi ukusetshenziswa kwemikhiqizo engcolile kuyoba yingozi empilweni.
Geza wonke amashalofu namabhabhinethi ngesisombululo seseti, bese uwashayela, udla i-vinegar etafuleni, ungaphuthelwa yonke imifantu nemifantu, ingafihla izibungu zesinambuzane. Bese ugeza ngamanzi ahlanzekile bese usula wome ngendwangu. Shiya amakhabethe ekhishini evulekile aze ame. Ngokuvamile amabhabhinethi avulekile namawindi, njengoba inundu ayikwazi ukubekezelela umoya omusha. Khona-ke ventilate ikhishi futhi ubuke izinsuku ezintathu, kungakhathaliseki ukuthi kuzoba nezinambuzane ezintsha ekhishini. Uma kungenjalo, ukuhlinzwa kwakuphumelela, qala ukuthenga ezinye imikhiqizo, ngokushesha uzibeke emabhange angenawo emagcekeni.
Uma kungenzeka, phakathi kwamabhange emashalofini, ubeka izicupho ezikhethekile, mhlawumbe inambuzane enenkani ingase ifihle indawo ethile. Emgodini wefulawa kanye ne-crouches, faka ucezu oqoshiwe, emashalofini ngezinhlamvu, usakaze izikhwama nge-pepper. Bayoqeda isifiso sezinundu ezinobumvu. Futhi, esikhundleni sepelepele, ungathatha izinongo, zisabisa ama-butterflies - oregano, ama-clove, amaqabunga e-bay. Ngeke kuthinte iphunga lokudla, kodwa i-moth izokusabisa.
Ngamaviki amathathu, hlola imikhiqizo ngaphambi kokuyisebenzisa. Ku-molecule ayangena ngaphakathi komakhelwane, udinga ukufaka izimbobo zokuphuza umoya nge-mesh enesisindo noma ukugcinwa kwe-nylon.
Izinto ezihlabayo ezimbi nezinambuzane akufanele zifakwe ekhishini eduze kokudla. Ukuze ulwe nenundu, udinga ukuthola amathrekhi aqinile, futhi uwafake ngaphakathi ngaphakathi kweminyango ye-eydijithali. Le flavour ekhethekile izoheha umdlalo, futhi izomathela kumapheshana.
Impahla enhle kakhulu, ihlombe inundu, i-peppermint ne-clover enhle. Lezi zitshalo ziwasika bese ziwafaka esikhwameni se-gauze noma selineni. Beka emashalofini ekhishi. Esikhathini samafasiteleni ufake i-geranium, lokhu kuyisisombululo semvelo sokuvimbela ama-butterflies.
Ungakwazi ukubeka ama-lemon noma ama-peels ase-orange emaceleni kwekhabhinethi ekhishini. Noma ukuhlela izikhwama ezincane nge lavender, lokhu iphunga akubekezeli inundu yokudla.
Kukhona isimo esinjalo, uthengwa okusanhlamvu noma ufulawa, futhi emva kwezinsuku ezimbalwa, izibhungane zitholakala kuwo. Ungasusa kanjani lesi sifo? Kubalulekile ukuhlunga i-rump nokufudumala ehhavini ekushiseni kwama-degree angu-50. Umfula uhlunga nge-sieve bese ufudumele kuhhavini ekushiseni kwama-degrees angu-40.
Izikhwama zesikhumba zibilisa ngesigamu sehora ngesisombululo esinamandla kakhulu saline. Lapho amanzi epholile, susa izikhwama, uphume futhi uphele. Ufulawa nendawo yendawo noma okusanhlamvu kuwo.
Njengoba wazi, noma yikuphi ukuhlasela kungcono ukuvimbela kunokuba ulwe kamuva