- Isitshalo seqanda - izingcezu ezimbili
- Amazambane - izingcezu ezingu-7
- Izingcezu zebele lezinkukhu - izingcezu ezingu-8 (cishe 150-200 g)
- Pepper yesiBulgaria - izingcezu ezimbili (obomvu)
- Anyanisi - Izingcezu ezimbili (usayizi ophakathi)
- I-Garlic - Amazinyo amane
- Ijusi le-lemon - 1 st. i-spoonful
- Dill - - ukunambitha
- Amafutha omquba - - ukunambitha
Okokuqala, silungiselela isitshalo seqanda. Ukuze wenze lokhu, usike emagumbini bese ugoba imizuzu engu-15 emanzini anosawoti. Ngalesi sikhathi, gazinga amazambane aqoshiwe kuze kube sekuphekwe. Bese uyifaka ebhodini elihlukile. Okulandelayo, ku-pan efanayo fry anyanisi ukuze ubala futhi wengeze inyama yenkukhu. Endaweni yokudoba ungakwazi ukwengeza ubuciko. i-spoonful of ukhilimu omuncu ukwenza i-sauce elula. Uma inkukhu isilungele ngokuphelele, sizoyiyisa esitsheni esihlukile. Bese ubeka ama-eggplants ahlanzwe emanzini anosawoti, pepper eqoshiwe yaseBulgaria bese u-garlic oyinyanyisiwe ungene epanini lokuthosa. Imifino iyomisiwe, ixuba njalo. Ngenkathi imifino ethosiwe, sixuba amazambane kanye nenkukhu esitsheni sesaladi. Bese wengeza imifino esilungisiwe esitsheni sesaladi. Fafaza nge-dill bese wengeza izinongo ukunambitha. Fafaza ngejisi lemon bese umboze ngesembozo. Nika isidlo ukuze ufeze amaminithi angu-5 futhi angakhonzwa.
Izinkonzo: 3-4