- I-Cherry - 1 I-Liter
- Ushukela - 1 - 1.5 Kilogram
- Amanzi - 250 Grams
Sula ngokuphelele amajikijolo, ususe emanzini, ususe iziqu, ususe amathambo (mhlawumbe ngomshini okhethekile, noma ubambe ngesandla ngesandla se-pin noma i-spoon yesiNgisi). Gcoba i-cherry ngoshukela bese uvumele ume, futhi okubaluleke kakhulu, qalisa ijusi. Manje umzuzu obaluleke kakhulu. Bilisa i-berry ngomlilo ophuthumayo ku-3-4 amasethi ka-5-10 amaminithi, phakathi kwekhefu lamahora angu-1-2 phakathi kwama-breaks. Ngesikhathi sokupheka, i-cherry kufanele ixutshwe ne-spoon yezinkuni bese isusa isikhumba. Ngemuva kokubilisa kokugcina, vumela i-vartenum yesikhathi esizayo imise kancane futhi ipholile, bese uthele izimbiza ezinamanzi bese ugijima.
Izinkonzo: 5-7