Ukunwetshwa koNyaka Omusha 2017 - zokupheka ezilula futhi okumnandi ngezithombe. Ama-appetizers abandayo abandayo nabashisayo we-Rootster ka-2017

Unyaka omusha iyiholide elimangalisayo. Awunaso isikhathi sokuchitha unyaka omdala ngomsindo, ugcobe ucezu lwephepha unesifiso esikhwameni se-champagne elikhazimulayo, ujabulele ngezipho futhi uhalalisele abanye-uma nje uNyaka Omusha ozayo ujikelezile. Ngokugeleza okusheshayo kwezinsuku kuba nzima ukukhumbula ukuthi isimo sezulu sasinjengomkhosi odlule nokuthi yini ebhaliwe kuleso siqeshana sephepha eliyigugu. Kodwa-ke, abesifazane beqiniso abasoze bakhohlwa ukuthi yiphi itafula lonyaka odlule obekwe, yiziphi ama saladi afaneleka udumo oluphakeme kakhulu nokuthi zingaki izitsha ezimnandi izivakashi ezivunyelwe. Emva kokuzindla okuncane futhi ukuxhuma umcabango, ngokuqinisekile bayavuma ukuthi yikuphi ukudla okulula okuNyaka Omusha we-2017 okungcono ukulungisa, nokuthi yikuphi okumele kuthathe isikhundla. Okubandayo futhi okushisayo, okuthakazelisayo nokulula, okumnandi futhi okudala - noma yikuphi ukudla okulula kungaba umthombo wokuziqhenya ngendlovukazi yokungenisa izihambi. Uma izindlela zokupheka nezithombe zikhethwe ngokucophelela, izinga lezithako lihloliwe, futhi isidlo senziwe kancane kancane futhi sinikezwa izivakashi ngenhliziyo yonke ngomnyaka omusha we-Firecracker.

Yini ukupheka uNyaka Omusha 2017. Ukudla okuthakazelisayo okusha - iresiphi ngesithombe

Ngokusho kwekhalenda laseMpumalanga, ngonyaka ozayo uzobanjelwa ngaphansi kwezinyoni ezifuywayo ezifuywayo, kodwa ezinwabuzela kakhulu - i-Firecracker. Emibuthanweni, indlela yokuhlobisa indlu nokuthi yini ongayilungiselela uNyaka Omusha, kubalulekile ukucabangela izinto ezibalulekile kanye nezici zesimboli. Kulesi simo, umlingiswa awamukeli izithako zokufakelwa, inyama yezinyoni, amafutha amaningi kanye nezitsha eziyinkimbinkimbi. Ukucabangela ubuqili nokuzikhethela kwemenyu yezinyoni, sikhethe okuhlukile kokudla okuthakazelisayo koNyaka Omusha 2017. Ukusebenzisa iresiphi yesinyathelo-nesezinyathelo ngezithombe ezinyathelo ngezinyathelo, uzolungisa isidlo esimnandi ngaphandle kokubunzima okuningi.

Izithako ezidingekayo

• Isipinashi se-lavash yase-Armenia - ama-2 ama-pcs.
• i-cream cream ushizi - 350 g
• I-Feta ushizi - 300 g
• u-anyanisi oluhlaza - i-1 beam
• ama-cranberries omisiwe - 300 g
• ijusi lesigamu selamula

Imfundo ye-step-by-step recipe

1. Qala ukulungiselela isidlo sonyaka omnandi esimnandi ngokulungiselela ukugcwaliswa. Geza izimpaphe anyanisi eluhlaza ngaphansi kwamanzi bese uthatha amasongo amancane. Esigodini esijulile, hlanganisa feta, ukhilimu ushizi, anyanisi oluhlaza kanye nama-cranberries omisiwe. Zama ukugxila. Ukuqondiswa ukunambitheka kwabo, isisindo somswakama usawoti.

2. Thatha izinkwa zokupinashi zase-Armenia ze-pita ezisepaketheni, uzibeke ebhodini lokusika ikhishi. Ukwenza umlenze ube mnandi, ufafaza ama-tortillas ase-Armenia ngejusi lemon. Hlanganisa ngobuningi be-pita isinkwa ngendwangu ye-0.5 cm. Phindela emuva ku-0.5-1 cm ukusuka enqenqenqenqenqenqenqenqenqenqenqenqenqenqeni ukuze ukugcwaliswa kungabikho ngenkathi ukwakhiwa komqulu.

3. Bhala ngomusa i-lavash, ucindezele ngokuqinile ukuze kungabikho imbobo esele. Beka umqulu esiqandisini amahora angu-1-2, ukuze umsila ushuke. Ngemuva kokuthi isikhathi sesiphelile, susa umqulu bese uwunquma ngomcibisholo obukhali ube yizicucu u-2 cm ububanzi. Hlela isiphuzo se-cheese esithakazelisayo ngokusho kwendlela yethu ngesithombe esiteji esikhulu. Beka isidlo esithebeni seNcibijane esisha eshushulwa ekamelweni lokushisa.

Ukudla okuthakazelisayo kwetafula lonyaka omusha: iresiphi yevidiyo

Enye yezinketho zokudla okuthakazelisayo ithebula lonyaka omusha iLa Caprese. Ukuchazwa kwansuku zonke kwesidlo saseNtaliyane esimnandi, esilula futhi esiqhakazile siphelele ukugubha uNyaka Omusha. Kulo iresiphi, umuncu omuncu obomvu obuthakathaka obunomsoco ojulile we-basil, ukuthakazelisa okunomusa kweMasrella kanye namanothi anosawoti of sauce kuhlangene kahle. Ngaphezu kwalokho, ukuphathwa okunjalo kuyompela ukukhalela umculi wezithako zemvelo - uphawu lonyaka - i-Fire Cock. Ukuze uthole ulwazi oluthe xaxa mayelana nokuthi ungalungisa kanjani ukudla okuthakazelisayo kwetafula lonyaka omusha, bheka iresiphi yevidiyo:

Isiphuzo esiphundu esivela ku-salmon soNyaka Omusha 2017 - iresiphi elula ngesinyathelo esilula

Zonke izitsha etafuleni lonyaka omusha kufanele zibe nemibala futhi zimibalabala, njenge-Firecracker ngokwayo. Ukufeza umphumela oyifunayo kuzosiza iresiphi yezithako zemvelo yemibala ekhanyayo kakhulu. Inhlanzi yendabuko yendabuko yoNyaka Omusha 2017 - isinqumo esihle kuzo zonke izici. Ungumuntu othukuthele, othakazelisayo ngaphandle, owamukelekayo ku-Firecracker futhi enenhlanhla, ngokusho kwezimpawu zonyaka omusha.

Izithako ezidingekayo

• salmon kancane usawoti - 250 g
• ikhukhamba entsha - ama-2 ama-pcs.
• i-cream cream ushizi - 250 g
• i-dill - i-bunch 1
• i-caviar ebomvu - 2 tbsp.
• amaqabunga e-ulethisi - 3-4 ama-pcs.
• ijusi lesigamu selamula

Imfundo ye-step-by-step recipe

1. Geza imifino nemifino emanzini abandayo. I-Dill ifake kahle, ikhukhamba inqamuke ngamacube amancane.
2. Esikhathini esitsheni esijulile, hlanganisa ushizi ocolile noshizi oqoshiwe kanye namakhukhamba.
3. Hlanganisa i-salmon slim. Vula indawo yokusebenza yefilimu yokudla, uyibeke izintwana zezinhlanzi ngokulandelana, ukuze zithole kancane.
4. Lubricate i-salmon grease nge-cheese-ikhukhamba mass ngokukhululekile. Phakamisa umphetho wefilimu, phinda umqulu ohle. Susa umkhiqizo wamaminithi angu-60-90 emakhazeni.
5. Ngemva kwesikhathi, susa umqulu, susa ifilimu kuyo. Sika ibha elide nemigoqo 3-4 cm ubude.
6. Phepha epulazi, usakaze amaqabunga esaladi eluhlaza. Ukusuka ngenhla ufake ama-salmon amancane imiqulu bese ubeka ubuhlalu obuningi obuhlukahlukene be-caviar ebomvu.
7. Isiphuzo esiphundu senhlanzi ifafaza ngamanzi kalamula bese ikhonza itafula lonyaka omusha.

I-appetizer eshisayo engavamile yoNyaka Omusha 2017 - zokupheka ngesithombe

Iqhude, njengendabuko yasemaphandleni, yayijwayele ukudla okulula nokungazitholi. Futhi-ke asikho isidingo sokuziphazamisa phezu kwezindlela zokupheka ezivela kubapheki abakhulu. Kwanele ukupheka isiphuzo esihlwabusayo esiphundu kusuka ku-asparagus nebhethoni, ukugwema noma yiziphi izinqubo eziyinkimbinkimbi nezinqubo ezinde. Ukwelashwa okunjalo okungavamile kuzomangala izivakashi zeNyaka Omusha 2017 futhi kunqobe wonke amalungu omndeni enambitheka enambitheka, iphunga elimnandi lomlomo, okuphakelayo okungajwayelekile.

Izithako ezidingekayo

• i-asparagus eluhlaza eluhlaza - 500 g
• izingcezu ezincane zebhethoni - ama-8 ama-pcs.
• miso unamathisele - 2 tbsp.
• ngenxa - 1 tsp.
• uju - 1 tsp.
• Ground pepper - 0,5 tsp.

Imfundo ye-step-by-step recipe

1. Ukuze ulungiselele ngokushesha i-New Year's Eve Eve party, preheat kuhhavini kusengaphambili 180 ° C. Esikhathini esitsheni esijulile, hlanganisa izithako ze-miso glaze: i-miso unamathela, uju omanzi, i-pepper ne-black ground pepper.

2. Hlanza isilimo se-asparagus esisha emanzini apholile bese usomile ngamathawula wephepha. Beka ama-pod endaweni ephepheni bese ugcoba nge-glaze. Shiya kule ndawo imizuzu engu-10-20 ukuthulisa.

3. Ngemva kwesithathu kwehora, buyela emuva ku-asparagus. I-pod ngayinye isigqoke ngokucophelela ngokuvunguza ngendwangu encane yebhethoni. Fafaza nge-pepper omnyama bese ufaka ebhodini lokubhaka ngezingubo ezingenamathela.

4. Bhaka izinti kuhhavini imizuzu engu-10. Bese ubheke ngomusa ngamunye bese ubhaka ezinye imizuzu engu-10.

5. Ngemuva kokuba ubhekeni lugwetshiwe futhi lukhuni, susa i-tray yokubhaka kuhhavini. Dlulisa isiphuzo esishisayo ebhodini elibanzi lezinkuni, engeza izicucu zesinkwa esine-crusty futhi umeme izimenywa kuNyaka Omusha.

I-hot cheese entsha nama-mushroom weNew New Year 2017 Cock

Ukudla okudlalwa ngama-tartlets namabhasikidi bekulokhu kukhona, futhi kuzoba okufanelekile. Kodwa uma zokupheka zakudala ngeqoqo elidala lezithako zefektri sekuyisikhathi esidlule sibe sesibili, iresiphi yethu isanda kuqala ukunqoba amajegourti amasha, kufaka phakathi imenyu yonyaka omusha. Esikhundleni se-tartlet esithengiwe, kungcono ukusebenzisa amabhasiki ezenziwe ngokwenziwa nge-short-pastry. Ihhashi lesitolo elinomuthi okhuni kufanele lithathwe esikhundleni sesiphunga esiphunga elimnandi sama-mushroom nge-garlic okhilimu obabayo. Lungiselela isitsha esisha se-cheese soMnyaka Omusha we-2017, unikeze ujabulela umndeni nabangane.

Izithako ezidingekayo

• ukhilimu ushizi - ama-4 ama-pcs.
• garlic - amazinyo amathathu
• i-red pepper bell - i-1 pc.
• i-dill - i-bunch 1
• amakhowe ama-mushroom - 300 g
• anyanisi - 1 pc.
• amafutha yemifino - 4 tbsp.
• ufulawa - 2 tbsp.
• I-Butter - 200 g
• amanzi abandayo - 3 tbsp.
• usawoti - 0.5 tsp.

Imfundo ye-step-by-step recipe

1. Ngokusho iresiphi yesikhwama esisha se-ushizi namakhowe, kungcono ukuqala ukupheka ngamabhasikidi wesabhaka. Amafutha aqoshwe nge-shavings encane, uhlanganise nofulawa, usawoti kanye namanzi, uhlama inhlama elula. Shiya it ihora eli-1 esiqandisini.
2. Ngemuva kwemizuzu engama-60, phuma isikhumba esincane bese usikhipha ungqimba omncane. Sika ama-mugs bese uwagcoba ngaphakathi ngaphakathi nge-molds ye-tartlet. Bhaka amabhakede okusawoti kuze kufike nsundu yegolide. Vumela ukuba baphole ngokuphelele.
3. Ama-champignon abe yizicucu ezincane, gazinga ngama-anyanisi oqoshiwe emafutheni omifino. Landa ubukhulu be-mushroom bese uwusakaza e-sandbasket.
4. I-garlic ikhiphe i-husk bese i-grate i-grater emihle. Ushizi olufakiwe luyancipha futhi luxubane negalikhi. Ukusebenzisa isikhwama se-pastry, cindezela ushizi emabhakheni ngamakhowe afanele ama-peas.
5. Geza upelepele obomvu waseBulgaria, uwususe kusukela emgodleni, uthathe imichilo emincane. Ukuhlobisa isiphuzi se-cheese nama-mushroom anezibambo ze-pepper obomvu nezimpukane ze-dill. Sebenzisa ama-sandbaskets omNyaka Omusha we-2017 we-Rooster, uwabeke kwelinye ipuleti enkulu.

Izingane zokudla okulanda kuNyaka Omusha we-2017 I-Rooster: iresiphi yevidiyo

Indawo ekhethekile etafuleni lokugubha isithathwa ngokudla okulindelekile koNyaka Omusha 2017 kubantwana. Njengoba isizukulwane esincane sasingenakuqhathaniswa nesiphakamiso, ukukhetha iresiphi efanele ngesithombe akulula nakancane. Kodwa kungokoqobo! Ngisho nokudla okulula okumnandi okubandayo nokubandayo kungathandwa yizingane, uma zinikezwa ngendlela ethakazelisayo futhi zinikezwe ngendlela entsha enhle kakhulu. Bona ividiyo yethu ukuze uthole imininingwane eyengeziwe: