Bunter buns nesinamoni, isithombe iresiphi

Ukupheka okumnandi, ithenda ithembeka emlonyeni, ubhontshisi nesinamoni ungafunda ngisho nenkosikazi enobuchopho kunazo zonke. Into esemqoka ukukhetha iresiphi efanele futhi ugcine zonke izilinganiso. Futhi isihloko sethu sizokusiza ukuthi wenze lokhu, lapho uzothola khona izindlela zokufakazela zokupheka ezithandekayo kakhulu zesinamoni ezenziwe ngamakha.

Okuqukethwe

Ukudla okusheshayo okugcoba nge-sinamoni iresiphi ngesithombe Ubisi lwesinkwa nesinamoni Ubuntshisi obunamapulangwe nge sinamoni nezomisiwe

Ubunandi obuvuthayo nesinamoni nemifino

Inhlama yalesi iresiphi ayifanele nje kuphela ukupheka i-dessert, kodwa futhi ne-buns engaphendulwanga, isibonelo, nge ushizi noma i-cumin. Ukugcwaliswa kungabuye kube ukunambitheka kwakho: omisiwe, ama-poppies, ushukela, amantongomane.

Ukuze uthole ama-buns nesinamoni uzodinga:

• ubisi - 400 ml
• amaqanda - izingcezu ezimbili
• isinamoni - ama-sachets amabili
• i-margarine - i-100 gr
• ushukela - 250 gr
• imvubelo eyomile - i-sachet eyodwa
• ufulawa - 400 gr
• amafutha yemifino -1 tbsp. l.
• usawoti - 0.5 tsp.
• omisiwe - 100 gr

Indlela yokulungiselela

1. Ngesigamu ingilazi yobisi olufudumele nciphisa imvubelo. Engeza i-tbsp engu-1. l. ushukela kanye nofulawa omncane, shiya imizuzu engu-15.
2. Hamba amaqanda kusuka ku-3 tbsp. l. ushukela nosawoti.
3. Thela imbiliso ibe esitsheni bese wengeza ubisi obusele, i-margarine encibilikile kanye neqanda.
4. Bese uqala ukuthulula ufulawa omncane uhlanganise inhlama. Kufanele nje ukunamathela kancane ezandleni zakho. Vala inhlama ngehawula bese ushiya imizuzu engu-15.
5. Hlukanisa inhlama eqediwe ibe yizingxenye ezimbili ezifanayo futhi ulayishe ngamunye kube ungqimba oluphezulu lwe-2-3 cm.
6. Gcoba inhlama ngamafutha yemifino (ehlanjululwe) bese ufafaza ingxube yesinamoni noshukela. Okuphezulu nge omisiwe.
7. Yenza umqulu. Sika sibe yizicucu ezingu-12 ezifanayo.
8. Beka amabheji ebhodini lokubhaka eligcwele iphepha lesikhumba. Fafaza ama-buns noshukela.
9. Ukubhaka isinkwa nesinamoni kuhhavini elushisayo ngaphambi kwemizuzu engu-180 imizuzu engu-15.

Ubuningi besinkwa nesinamoni

Inhlama yemvubelo iphelele ekwenzeni ama-buns ahlukene. Abesifazane abaningi besifazane bayesaba ukupheka, ngoba bakhathazeka ngokuthi inhlama ngeke ivuke kahle futhi ukubhaka ngeke kusebenze. Iresiphi yethu izokuqinisekisa ukuthi imvubelo inhlama kulula ukuyilungisa.

Ukuze ulungise imiqulu yemvubelo nesinamoni, udinga ukuthatha:

• amaqanda - izingcezu ezimbili
• ubisi - 200 ml
• imvubelo eluhlaza - 50 gr
• Butter - 250 gr
• ufulawa - 600-800 gr
• ushukela - 200 g
• isinamoni - ama-sachets amabili
• usawoti - 0.5 tsp.

Indlela yokulungiselela

1. Ngomusi obushushu, engeza imvubelo, 1 tbsp. l. ushukela, i-margarine encibilikile, amaqanda, usawoti kanye nofulawa uhhafu. Faka kahle bese ufaka ufulawa osele.
2. Hlanganisa inhlama ethambile bese uqala ukwenza izinhlayiya.
3. Roll inhlama ibe ungqimba mayelana no-2 cm obukhulu, ugcobe ngegargarini, ufafaze ushukela nesinamoni.
4. Hlanganisa inhlama ibe ngumqulu oqinile. Sika umqulu zibe izingxenye.
5. Faka ama-buns ekhasini lokubhaka lokugcoba bese umela imizuzu engu-10.
6. Thumela amaqebelengwane ku-ovini esandulele (180 degrees) imizuzu engu-20.

I-fast puff pastry ne-sinamoni, iresiphi ngesithombe

Ukuze ulungiselele imiqulu esheshayo kusuka emgqonyeni we-puff, uzodinga:

1. i-puff pastry eyenziwe ngomumo - iphakethe eli-1
2. Butter - 25 gr
3. ushukela - 150 gr
4. isinamoni - 30-50 gr

Indlela yokulungiselela

1. I-puff inhlama elungiselelwe ekamelweni lokushisa. Sebenzisa iphini yokugcoba ukuze uyiqhube ibe ungqimba omncane owu-5 cm obukhulu.
2. Gcoba inhlama ngebhotela elithambile.
3. Okuphezulu noshukela nesinamoni.
4. Yakha umqulu bese uwusika ube yizicucu ezincane.
5. Bhaka ukupheka ngama-180 degrees cishe imizuzu engu-15-20.

Bon appitit neCinnabon !