- Ama-blackberries - ama-4 ama-Glass
- Uju - 3/4 Iglasi
- Ijisi noma i-lime ijusi - 1 st. i-spoonful
- Sugar - 1/4 izinkomishi
- Ubhotela obusisiwe - indebe 1 (+2 wezipuni zokugcwalisa)
- Umfula - 2.5 izinkomishi
- Usawoti - ithisipuni 1
- Amanzi angama-icy izinkezo
- I-Tapioca - izipuni eziyi-3 (zingasuswa esikhundleni samatashi amazambane)
Engeza ufulawa esitsheni se-processor yokudla. Bese wengeza ubhotela oqoshiwe. Sishaya konke kumodi ye-pulse (imizuzwana engu-10) izikhathi eziningana. Ngokulandelana kwethu sidlulisa amanzi e-ice ibe yihlanganisela nezipuni. Kufanele uthole lolu hlobo lwenhlama. Inhlama ifakwe ifilimu yokudla bese uyiyeka phansi imizuzu engama-30. Manje ake sibhekane nokugcwaliswa. Siphuthukisa ngokucophelela le berry, siyomise bese sikubeka esitsheni esijulile esisezingeni eliphansi, uthele ijusi lemon. Thela uju, uhlanganise kahle. Silala ushukela ne-tapioca. Bese ususa inhlama. Beka inhlama esitsheni sokubhaka. Dough iminwe emaphethelweni isikhunta for baking futhi ngokulinganayo basakaza ukugcwaliswa. Ekugcwaleni sifaka izingcezu ezimbalwa zebhotela. Bese ususa ishidi lesibini lomhlama. Siyimboza ngokugxilisa, siyishayela futhi ngosizo lwekhishini izikhwama sinqume ingxenye engaphezu kwenhlama. Yenza ukusikeka okuncane ku-pie, ugcobe ngebhotela noma ubisi bese ufafaza ushukela. Bese sithumela ikhekhe ukuthi ibhakwe ngaphambi kwehhavini engama-190 engama-45-55 amaminithi. Khona-ke sithatha i-pie kusuka kuhhavini, vumela ukuthi ipholile kancane, yinqume bese uyikhonza etafuleni. Bon appetit!
Izinkonzo: 6