Ingulube e-yogurt iyinkimbinkimbi ngokukhethekile, elula futhi enomsoco. I-marinade inikeza inyama ibe iphunga elimnandi, liqeda iziqholo zezinkathi zokuphuza, lishiya ngemuva kokumnandi okulandelayo. Shish kebab kusuka ingulube on yogurt kulula ukulungiselela, ngoba iresiphi ayidingi eziningi izithako.
Iphuzu elibalulekile le-shish kebab eliphumelelayo yilona inyama efanele. Ingulube kufanele ibe yintsha, ungenzi iphunga elimnandi. Okufanelekile, kufanelekile ukuthenga inyama yesilwane esincane. Cindezela ingcebe yengulube ngomunwe wakho. Uma i-dent ingatholakalanga emasekhondini ambalwa, inyama ingase ibe khona. Iphuzu lesibini elibalulekile ukukhethwa kwengcebe yengulube. Kungcono ukuma entanyeni noma kuthenda. Kule marinade izonikeza ukunambitheka okukhethekile kanye nanoma iyiphi enye ingxenye yesidumbu.
Izithako ezidingekayo:
- ingulube - 2 kg
- anyanisi - ama-5 ama-pcs.
- kefir - 1 l
- Basil - amagatsha amaningana
- amanzi amaminerali - 100 ml
- utamatisi - ama-4 ama-pcs
- izinongo (coriander, sage, i-ginger, i-anise)
- usawoti.
Indlela yokulungiselela
Ngaphambi kokupheka, kufanele kucatshangelwe ukuthi i-shish kebab e-kefir evela ku-ingulube kufanele ifakwe kahle efrijini. Inyama no-anyanisi kufanele bavumele i-juice igcobe, i-condiment, i-marinade. Ngakho-ke, qala ukupheka okungenani amahora angu-10 ngaphambi kokuya emvelweni. Kungcono ukuwuhambisa ebusuku.
Ukupheka ngesinyathelo ngesinyathelo:
- sigeza inyama ngaphansi kwamanzi agijima. Sixoxa ngamathawula wephepha. Sika zibe yizicucu zesimo esifanayo sesigcawu esingu-3-5 cm. Faka ngaphakathi koqweqwe lwawo koqweqwe lwawo koqweqwe lwawo;
- sihlanza u-anyanisi, siwuhlanza ngaphansi kwamanzi. Siba yizicucu ezinkulu. Asizisoli ngama-anyanisi, ngoba i-juiciness ye-shish kebab ixhomeke kuyo. Enye i-anyanisi ingadliwa kakhulu noma ifakwe e-grinder yenyama ukuze wenze ijusi elingaphezulu. Hlanza futhi uthathe utamatisi amakhulu. Sithumela zonke izithako emgqonyeni ngenyama;
- fake kahle i-basil, wengeze izinongo nosawoti. Hlanganisa kahle inyama ngesandla, ugaye usawoti kanye nonyaka. Bese uthele amanzi e-kefir namaminerali;
- ehlanganiswe nefilimu yokudla futhi ithunyelwe esiqandisini;
- siphumela esiqandisini. Ngaphambi kokuthoza, uphinde futhi ube nomzimba omncane we-podsalivayem. Sinezinhlanzi ezikuyo: inyama, anyanisi, utamatisi. Ngenkathi yokugcoba, ungakwazi ukufaka amanzi e-shish kebab enyamazini yengulube e-kefir marinade.
Ukuze ufunde ukuthi i-shish kebab isilungile, usike ucezu. Uma ijusi elibomvu lilandela kulo, inyama idlala kancane kancane. Uma ijusi libala, i-shish kebab evela ku-ngulube ku-kefir isilungele, futhi ingasuswa kubhaja.
Iseluleko esiwusizo kwabathandi bokuzijabulisa kwangaphandle. Lapho ukhetha izinkuni ngomlilo, zama ukugwema i-poplar, i-aspen, i-ash ash ne-thuju. Lezi zinkuni zingahle zingabi nephunga elimnandi kakhulu, elizofakwa enyameni. Etafuleni, i-shish kebab evela ku-ingulube esebenziwe anyanisi oluhlaza, isithombo, ukhukhamba amasha, i-bell pepper kanye ne-sauce.