Masks ebusweni
Ziyadingeka ukuze ubuciko obuhle nokuvuselelwa kwethembo. Amaski omkhulu aphephile esikhumbeni, ngisho nangaphandle kwalokho, ayasiza kakhulu. Kodwa ngaphambi kwalokho, ubuso kufanele buhlanjululwe ngokuphelele. Ukuze ulungiselele imaski ngaphambi kwesicelo, kodwa hhayi isigamu sosuku ngaphambili noma ngosuku. Uma i-mask isetshenziswa ebusweni, kufanele ube sezwe elikhululekile futhi ungabi nhlobo. Ukuze ugeze imaski uzodinga ngempela amanzi abilisiwe noma imifino. Khona-ke kuneminye imithetho edingeka ukuthi ilandelwe:
- akusifisi ukugcina imaski ebusweni bakho imizuzu engaphezu kwengu-20, ikakhulukazi uma kamuva iphenduka ikhekhe elibandayo;
- Ngemuva kwe-mask, kufanele ugeze, usebenzise u-lotion esikhumbeni bese usebenzisa ukhilimu ohambisana nesikhumba sakho;
- uma isikhumba esivamile, izikhathi ezimbili ngesonto ukwenza isiskithi sanele, uma somile - njalo kaningi, futhi uma usevele usekhulile, kanye kanye ngesonto.
Uma isikhumba sakho somile, khona-ke ukumnika kufanele kulungiselelwe kusuka emagumbini ama-rose, i-jasmine, i-mint, amaqabunga ama-strawberries, ama-raspberries, ama-currants, ama-chamomile nezimbali ze-linden. Uma unesikhumba esinamafutha nesisulu, uzodinga ingxube ye-yarrow, i-plantain, i-calendula, i-nettle, i-aloe, i-eucalyptus, umama no-stepmother kanye ne-birch buds. Ngokuba isipuni esisodwa senkinga ingilazi yamanzi abilayo, ake itshise.
Isikhwama sesikhumba esomile kufanele sisekelwe ukhilimu omuncu, amafutha anamafutha kanye nosawoti, namafutha, amajikijolo nezithelo.
Amabhati
Kuyinto efiselekayo ukuthatha ibhuku elinjalo izikhathi ezimbalwa ngesonto isigamu sehora. Ukushisa kwamanzi kungama-degrees angu-30. Ukugeza okusawoti: ngoba ¾ emanzini esitsheni kufanele kube ama-gramu angu-500 kasawoti. Kuhle kakhulu, uma usawoti usawoti, kuzothuthukisa inhlalakahle nokujabula.
Embhedeni wokugeza kumele izinga lokushisa libe ngama-35-40 degrees. Uzodinga iphakethe lemanzi lamanzi lokugeza. Lokhu kugeza kuzokunika iphunga elimnandi, kuvuselele isimiso sezinzwa futhi kukhululeke ukukhathala.
Ibhuku lokubhukuda lizosiza ekulahlekelweni kwesisindo. Ukushisa kwalo kufanele kube yizi-35 degrees.
I-bath of wheat bran izophobisa isikhumba. Esikhwameni se-gauze, gcwalisa izandla ezincane ze-bran bese ulifaka ngaphansi kompompi ukuze uvumele amanzi ukuba athulule kuso. Qaphela izinga lokushisa kwama-29-30 degrees. Ungasula umzimba ngemuva kwenqubo. Vumela lome.
Ukugeza kwe-decoction ye-tartar kwamukelwa ukuqina kwesikhumba, umphumela uzoba kuhle kakhulu emva kokudla. 250 amagremu enhlanganisela ukuphuza, ukukhipha nokuthumela ekugezeni. Ukushisa kufanele kube yizi-30 degrees.
Bath of broth of amakhambi ahlukahlukene. Brew ama-250 amagremu ezinhlobonhlobo ezihlukahlukene (i-sage, i-mint, i-fennel yase-Italy, i-rosemary, i-linden, i-lavender, i-yarrow), igcizelele futhi idlulise ku-inlet.
Isikhumba esihlanzekile - amathiphu amane
- Ukuze uthole ubuso obubushelelezi, akusebenzi neze isisekelo, kungcono ukusebenzisa ukhilimu we-matting noma ukubhekana nejel. Ngakho ama-pores akho ayophefumula, futhi ukukhanya kuyoba nempilo.
- Kuzo zonke izinsuku, sebenzisa izinsipho ezinomsoco ezinomsoco ezizohlanza isikhumba sakho ekungcoleni nasothuli okungavutha isikhumba.
- Njalo sebenzisa ukuhlunga nokubuyisela izindlela. Ukuhlanzwa okujulile kwesikhumba. Isibonelo, ukususa ukukala esikhumbeni, uzokusiza imaski: ama-gram angu-50, i-honey and yolk. Gcoba amanzi bese uhlalisa umcengezi omncane entanyeni, ebusweni nase-decollete.
- Ukuze izindebe zabo zingabhidli, kudingeka zidonswe ngaso sonke isikhathi. Wena ujusi we-pomozhetogurechny, uju namafutha yengulube (2: 1). Umphumela omuhle uzophekwa ubisi lwe-apula. Nondla njalo izindebe zakho, ungakhohlwa izindebe zomlomo ze-ogigienicheskih nama-balms. Izindebe ezithuthumayo zingamane ziwagcoba ngamafutha amancane.
I-Babushkin Shampoo
Indlela yokugeza ikhanda lakho, futhi okubaluleke kakhulu? Cishe kuzwakale kakhulu, kepha ungakwenza ngaphandle kwe-shampoo.
Uzodinga isinkwa somnyama omnyama. Uma i-gramme eyikhulu, thatha konke, futhi uma inkulu, bese uyihlukanisa ngezigaba ezintathu. Ukukhubekisa, uthele amanzi abilayo ukuze uyihlanganise ngokuphelele, kodwa hhayi okuningi. Lapho isinkwa sivutha futhi sifudumala, sebenzisa izinwele ezimanzi futhi usipake esikhwameni. Ngemuva kwemizuzu engu-25, hlambulula. Awubakholwa, kodwa izinwele zakho zizokhanya futhi kubaluleke kakhulu zihlanzekile. Amanzi ukugeza isinkwa, kuzothatha okuningi. Ungangezela isipuni seju, i-yolk kanye nejusi elincane lemonsi kule maski, kodwa ungayidluli. Umsebenzi oyinhloko ukugeza izinwele zakho. Ukugeza okunjalo kuyasiza kakhulu ukuze izinwele zingaphuli, ungawa phansi futhi ukhule kahle.
Masks for izinwele
Abesifazane base-Asia Ephakathi naseCaucasus bayaqiniseka ukuthi ubisi omuncu namasondo ahamba kahle kakhulu izinwele. Lokhu kubondla futhi kuphuthuma ukukhula. Okokuqala basebenzisa izinwele ezomile ubisi omuncu, isikhathi esithile sibambe bese ugeza nge-serum efudumele, bese ugeza ngamanzi. Yisimo se-air conditioner, kanye ne-shampoo ngokushesha.
Zama i-othole i-anyanisi. I-anyanisi idinga ukuchithwa - ungayifaka, ungafaka ku-blender, engeza i-yolk, i-spoonful yeju, umnqumo omningi, i-burdock noma i-castor yamafutha kanye nesipuni sesipuni sepuni elibomvu. Le nhlanganisela igxiliwe ezimpandeni bese isetshenziswa kuyo yonke ubude, gcoba ikhanda kwi-polyethylene nethawula, futhi emva kwehora ugeze nge shampoo noma isinkwa. Izinhlanzi, izinwele ezimele zizophola futhi zilashwe ngesikhathi, zizokhula kangcono. Kule maski, iphutha elilodwa liphunga le-anyanisi, elizobamba izinwele. Ungayisebenzisa ngaphambi kweviki noma uphathe izinwele ngesikhathi seholide. Umphumela ngeke ulinde.
Izinwele Zokudla
Uma izinwele ze-uvas ziphuma, ngokushesha ziphelile, ziphela zihlukaniswe noma zihlushwa ukoma kanye ne-fragility, ngakho-ke kungcono ukuhlolwa udokotela. Uma kungekho ndlela yokwenza lokhu, bese udla ama-bolshevitamini, uhlanza amathumbu nesibindi.
Izinwele ziyojabula nge-sea-buckthorn. Yengeza amafutha e-sea buckthorn amafutha, ujamu kanye namajikijolo. Ngemva kwesikhashana uzobona ukuthi izinwele zakho ziphilile, ziluhlaza futhi zikhanya.
I-decoction evelele ye-efihlekile yephayini nama-cones ezihlahla ze-coniferous. Kudingeka ukuthatha izinso ezilodwa ze shishkuili zhmenju, ukugcwalisa ngamanzi nokupheka umzuzu. Bese unikeza umhluzi. Lo mhluzi uphuze izikhathi ezimbili ngosuku ¼ indebe. Ngenxa yalokhu uzobonga hhayi kuphela izinwele, kodwa futhi isikhumba.
Yiba mnandi!