I-oast yenkomo ne-rosemary
- I-veal noma yenkomo yenkomo - 3,5 kg
- amafutha omnqumo - 8 tbsp. l.
- amaqabunga amasha noma omisiwe e-rosemary - 2 tbsp. l.
- isardard ebukhali - ingilazi eyodwa
- igaxa indebe yamnyama-1/2
Ukupheka:
Ukushisa ihhavini ekushiseni okuphezulu (okungenani 220 °). 2. Yilungiselele inyama enamafutha omnqumo, ufafaze i-rosemary bese ufafaza ngesinaphi nxazonke. Ufafaze ngokucophelela uphethi omnyama (ukuze ucezu lonke luhlanganiswe). Thepha inyama nge-twine, ukuze lapho ukhaka, ucezu ulondoloze ukuma kwalo. 3. Beka inyama ebhakeni bese ufaka kuhhavini. Bhaka ekushiseni okuphezulu ngemaminithi angu-10, bese wehlisa izinga lokushisa libe ngu-175 ° bese upheka amanye amaminithi angu-25. - uma ukhetha inyama enothileyo. Uma uthanda i-medium-othosiwe, bhaka enye iminithi engama-40., Futhi uma uhlelwe kahle, kuzothatha cishe amaminithi angu-50. 4. Susa inyama kuhhavini bese ulinda imizuzu engu-15. Khona-ke ungayinquma inyama yenkomo. Gcoba ukunambitheka kwakho - amazambane abhakawa, imifino, njll.
Ama-pancake ama-utamatisi
- Umquba (ehlutshiwe noma ogaye wedwa e-grinder yekhofi) - 2 izinkomishi
- ukolweni wekolweni -1/3 indebe
- Utamatisi -2 ama-pcs.
- i-chili pepper fresh -1 pc.
- I-ginger (impande) -1 isincanyana encane
- amakhambi asanda kuqoshwa - 3 tbsp. l.
- ijusi kalamula - 3 tbsp. l.
- ibhotela elibhaka noma elikhilimu
- usawoti - 2 tsp.
- I-pepper emnyama -1/4 tsp.
- umhlabathi coriander -1/4. l.
- i-turmeric - 3/4 tsp.
- i-cumin, zira -1 tsp.
- i-garlic-1 clove
Ukupheka:
1. Hlanganisa izinongo bese uhlanganisa ne-pea nofulawa wekolweni. 2. Thela amanzi amancane ku-blender, engeza utamatisi, faka ucezu lwe-ginger kanye ne-clove ka-garlic. Konke ukuxuba ngokucophelela. 3. Hlanganisa ufulawa oqoshiwe oqoshiwe futhi uthele ingxube kusuka ku-blender. Hlanganisa konke. Bese ubeka i-pod eqoshiwe epelepele, ehlutshiwe kusuka kumbewu nakwehlukaniso. 4. Geza 1 tbsp. l. ibhotela epanini elitshisayo. Fry the pancake on heat medium kuze nsundu golden futhi crisp. Uqedile ama-pancake uthele ijusi lemon bese ukhonza ushisayo.
Charlotte enezikhonkwane eSwitzerland
- Ikhanda elingu-1 lamapareyi akheniwe esiraphu
- Izitshalo ezingama-biscuit ezingu-30 (amakhukhi)
- 1 tbsp. l. AmaRoma
- 1 tbsp. l. ukhilimu
- 4 tbsp. l. ubisi
- Iphakethe elilodwa le-vanilla ushukela
- 200 g cottage shizi
- 30 g we ushukela oluyimpuphu
- 100 g we ushokoledi omnyama.
Ukupheka:
1. Dlulisa ithini lamapheya zibe esitsheni bese uqothula kahle. 2. Hlanganisa isiraphu nge-rum bese unciphisa ingxenye yamacandi e-biscuit (ungawavumeli angene - adinga ukugcina ukuma). Bese ubeka phansi nezinhlangothi zomzimba ojikelezayo, obonakalayo 18 cm ububanzi. 3. I-Cottage ushizi uhlanganise nobisi, engeza i-vanilla ushukela, ushukela oluyimpuphu namapheya. Ingxenye yesikhumba se-curd ifakwa esikhunjeni phezulu kwesibhisikidi, phezulu iphinde ibeke izingqimba zamabhasikidi aphethwe ngesiraphu, njll. - kuze kube yilapho sekuqediwe ama-cottage ushizi nama-biscuit (kufanele kube khona ibhisikidi phezulu). 4. Fihla ungqimba ophezulu nge-plastic plastic and place for hours 2 esiqandisini. Ngaphambi kokukhonza, uphule ushokoledi ube yizicucu, uwubeke epanini, uthele ukhilimu bese ucibilika. Susa i-charlotte kusuka esiqandisini. Susa ifilimu, phezulu nge-sauce ye-chocolate. Cool, ususe ohlangothini, uwubeke esitsheni.
I-Salmon eneoli elimnandi
- I-saumoni engu-4 igcwele isikhumba
- Usawoti
- i-pink pepper emhlabathini
- i-mint ne-orange yokuhlobisa
Amafutha anomsindo:
- 100 g webhotela elithambile
- 2 tbsp. l. isardard granular
- 1 tsp. ikhasi elimanjiwe eli-orange
- usawoti, pepper
- 40 g cranberries omisiwe
Ukupheka:
1. Hlanganisa ibhotela nge-mustard ne-orange peel. Isizini ngosawoti kanye nepelepele, engeza ama-cranberries aqoshiwe. I-refrigerate. 2. I-saumon elungiselelwe ihamba ngamandla kakhulu ngamafutha ka-mustard-cranberry futhi gazinga epanini i-grill ezinhlangothini zombili (cishe imizuzu emithathu). 3. Beka inhlanzi esitsheni, inkathi ngosawoti kanye ne-pink pepper. 4. Yisebenzela ngamafutha asemnandi, ama-orange tincetu nama-fresh mint sprigs.
Ikhekhe leshokoleti ngesiJalimane
- 500 g ushokoledi
- 250 g ushukela
- Amaqanda angu-8
- 1 tbsp. l. ufulawa
- 120 g ibhotela (+ amafutha okugcoba kanye no-1 tbsp wamafutha we-glaze)
Ukupheka:
1. Hlukanisa ngokucophelela amaprotheni avela ezikhumpheni. Hlanganisa izikhupha ngoshukela endishini, bese ufaka ufulawa. 2. Melt 450 g ushokoledi bese uyifaka engxenyeni elungiselelwe. Hlanganisa ibhotela futhi uxubane nalo nhlanganisela. Amaqanda abamhlophe bahlamba kahle bese bengena enhlama ekugcineni. 3. I-oli elula kakhulu isikhunta samafutha (mhlawumbe sebenzisa i-silicone), ubeke inhlama kuwo bese uyifaka kuhhavini esandulela u-180 °. Bhaka imizuzu engu-20. 4. Hlanza ama-50 g aselethilethi asebusweni obuphansi kakhulu, ungeze i-tbsp engu-1. l. amanzi kanye no-1 tbsp. l. ibhotela. Faka kahle, vumela ukupholisa futhi umboze yonke indawo yekhekhe. Ukuhlobisa ngeziqephu zezithelo (isibonelo, ama-kiwi, ama-mandarin tincetu), amantongomane achotshoziwe, i-confectionery powder, i-coconut shavings noma i-fantasy etshela.