Kodwa namuhla sizolalela ama-saladi, njengoba i-squid ingaba umhlobiso omuhle wetafula lokugubha.
Indlela yokulungisa izokudla zasolwandle
Ngokuvamile izitsha ezivela ku-squid zinyatheliswa, ngoba zibona ukuthi kunzima kunalokho. Futhi labo abasengcupheni, babhekene neqiniso lokuthi i-mollusc inzima, i-rubbery futhi ayinambitheki ngokuphelele. Nazi ezinye amathiphu awusizo.
- Isikhumba ne-shellfish ngaphambi kokupheka kufanele sisuswe. Ukuze wenze lokhu, wehlisa umkhiqizo emanzini abilayo ngamasekhondi angu-30 ngokoqobo, bese uyifaka ngaphansi kwamanzi amanzi. Isikhumba singasuswa kalula ngezandla noma ummese.
- Esikhathini isidumbu kukhona ipayipi isitinous, okuyinto kumele futhi isuswe.
- I-Squid kungcono ukupheka, ukugwema ukuqina, nokupheka imizuzu embalwa.
- Uma uzofuna lo mkhiqizo, sebenzisa i-pan yokushisa okushisayo bese upheka isikhathi esingaphezu kwemizuzu emihlanu, ngemuva kokushaya kancane inyama.
Salad Recipes
With amazambane
Sithatha imikhiqizo enjalo:
- i-squid carcass - 300 g
- amazambane - 4 ama-pcs.
- ukhukhamba oqoshiwe - ama-3 ama-pcs.
- isiqu semvelo
- anyanisi oluhlaza
- ukhilimu omuncu - 3 tbsp. l.
Ukulungiselela
- I-squid ishawulwa eshalofini esiphezulu lesiqandisini, sageza ngamanzi abandayo futhi siphekwe imizuzu emithathu. Siyahlanza futhi sinquma ngezinsipho ezincane.
- Amazambane okuphekwe kanye namakhukhamba avela ku-can angagqunywa zibe tincetu ezincane.
- Imifino kanye anyanisi oqoshiwe.
- Hlanganisa zonke izithako, engeza usawoti, pepper kanye nenkathi nge ukhilimu omuncu.
With apula kanye ushizi
Izithako:
- squid - 400 g
- ama-apula - ama-3 ama-pcs.
- ama-anyanisi amabili amnandi
- ushizi
- imayonnaise
Isitsha kufanele siphekwe kahle uma izivakashi zifika kuwe ngokungalindelekile, ngoba kuthatha imizuzu embalwa ukuyilungiselela. Into okumele ukhathazeke ngayo yi-squid. Inyama, ihlutshiwe esikhumbeni kanye nama-apula kanye nemifino yemifino ibe yizicucu ezincane, namasongo angu-anyanisi.
Konke lokhu kuxubene, usawoti, pepper kanye nemayonnaise zengeziwe.
Thatha ipuleti ejulile, ubeke phansi emagqabeni akhe okusawoti, kubo ube yingxube bese ukhonza etafuleni.
Isaladi nge-shrimps
Uma uthanda ukudla okulwandle, khona-ke le dish izakuba okuthandayo. Kuye kuyadingeka ukuthatha:
- i-squid - 700 g
- i-shrimp ehlutshiwe - 500 g
- iqanda - ama-5 ama-pcs.
- imayonnaise
- amakhiwane angenakolweni-amathini angama-0.5
- ikhukhamba entsha - 1 pc.
Siqala ukulungiselela:
- Sifaka ama-squid nama-shrimp imizuzu embalwa ngamanzi abilayo. Izidumbu ze-shellfish zihlanzwa ngokusho kobuchwepheshe obuchazwe ngenhla.
- Zonke izingxenye zichotshozwa ngamacube noma amathanga aminyene. Kungcono ukulungisa ubukhulu bezinhlanzi. Uma zincane, awukwazi ukuzinquma, futhi yonke imikhiqizo yenza ngobukhulu obufanayo.
- Zonke izithako zixutshwe futhi zinezinyosi.
With mushignons
- Squid ehlutshiwe - 300 g
- amakhowe (ama-mushroom) - 250 g
- amaqanda - ama-3-4 ama-pcs.
- amaphiko amabili entwasahlobo ka-spring and leaf lettuce
- noma yimaphi amafutha emifino
- usawoti kanye nopelepele
I-squid ubilise, uhlanza isikhumba namathambo bese uthatha imibala emincane. Ama-grubs nawo adingeka ukuba anqunywe futhi afakwe emafutheni omifino kuze kuphekwe. Ekupheleni, engeza usawoti omncane.
Sika anyanisi bese ugaye amaqanda.
Le isaladi iyathakazelisa ekusebenzeni kwayo futhi cishe ayinakho ukugcwalisa i-refueling. Esikhathini sesitsha sisabalalisa amaqabunga, kuwo - squid. Khona-ke amakhowe othosiwe, amaqanda futhi ahlobise nge anyanisi oluhlaza. Uma ufisa, ungakwazi ukufaka kancane isitsha bese uwuthululela nge-spoon yamafutha yemifino.