Amabhasikidi ngekhilimu ne-cherry

Lungiselela amabhasikidi. Ibhotela langaphambi kokubanda lihlanganisa izithako ezincane ezikhonjiwe : Imiyalo

Lungiselela amabhasikidi. I-bhotela ebusisiwe ngaphambili kufanele ihlukaniswe zibe izingcezu ezincane. Gcwalisa ufulawa emzimbeni womsebenzi, engeza amafutha bese ugaye ngesimo sezinkwa. Faka ushukela, i-yolk futhi uxove inhlama ephathekayo ephathekayo. Uma inhlama inene kakhulu, engeza amanzi amancane. Yakha ibhola kusukela enhlama, uyihlanganise efilimu yokudla bese uyibeka esiqandisini imizuzu engu-30. Inhlama ekhuhliwe igxilwe ungqimba omncane futhi unqume kuwo imibuthano engu-8 cm ububanzi obukhulu kunebubanzi besikhunta esetshenzisiwe. Beka umbuthano ngamunye embunjeni we-tartlet ukuze phansi kanye namagxolo we-tiki avaliwe. Beka i-ovini kusengaphambili ku-190 C imizuzu engu-15. Vumela ukupholisa, bese ususa ekubunjeni. Okwamanje, lungiselela ukhilimu lemon. Geza ama-lemons uphinde uyisuse ngokusebenzisa i-grinder yenyama. Hlanganisa ibhotela esitsheni, vumela ukupholisa. Beat amaqanda ngoshukela bese ngobumnene ufake ibhotela. Engeza ulamula ochotshoziwe kanye nejusi. Beka ingxube emanzini okugezela bese upheka nge-whisking kuze kube ukhilimu uqede imizuzu engu-5-7. Vumela ukupholisa ekamelweni lokushisa, bese ufakwa esiqandisini imizuzu engu-20. I-Cherry thaw ekamelweni lokushisa futhi elomile. Chofoza ushokoledi ube yizicucu bese uluncibilika emanzini okugeza. Ekhilimu lemon ukwengeza ukhilimu omuncu, i-whisk. Ama cherry ambalwa ashiyelwe umhlobiso, amanye asetshenziswe ngamabhasikisksi, kusuka phezulu abeke ukhilimu. Thela amabhasikidi enothilethi, ukuhlobisa nge-cherries. Ngaphambi kokukhonza, yibeke esiqandisini.

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