- Amanzi e-Beet ngokumelene ne-dandruff. Thatha imbiza engamalitha amathathu, uthele kuwo ilitha elingamahhafu amanzi abandayo. Sizohlanza nokusika izinyosi, bese sizifaka embizeni kuze kube yilapho amanzi ephakama entanyeni. Beka imbiza efasiteleni bese "ukhohlwa" ngakho ngezinsuku ezingu-5 noma ezingu-6 uze sithole isikhunta esiluhlaza. Ungesabi. Sihlunga amanzi we-beet ngokusebenzisa i-cheesecloth, siyihlanza ngamanzi ashisayo bese uyisebenzisa ngemva kokugeza ikhanda.
Sizogeza ikhanda ngesinkwa se-rye, uthathe amagremu angu-100 noma ama-150 we-rye stale isinkwa, usike kahle futhi uthele amanzi amanzi abilayo. Kashitsey insipho izinwele zakho, bese ugeza ikhanda lakho ngamanzi ahlanzekile. Shampoo nesepha kuzothatha isikhundla se-yogurt neqanda.
- Thatha isipuni esingu-1 tansy uphinde uthele izinkomishi ezimbili zamanzi abilayo, shiya amahora amabili. Ngizinwele izinwele zami inyanga, ngaphandle kwensipho.
- Amanzi e-Lemon ngokumelene ne-dandruff. I-peel 4 ulamula emanzini elilodwa lamanzi imizuzu engu-15. Kanye ngesonto, sisusa izinwele ngala manzi.
- Lungisa i-decoction ye-oak gark, engeza i-oak gark e-spoonful ingilazi yamanzi abilayo. Ngemuva kokulungiselela umhluzi, thatha 1 indebe yomhluzi, engeza 1 isipuni soju bese uhlanganise konke. Ihora elilodwa ngaphambi kokugeza ikhanda lakho, le nhlanganisela iphonswa ezimpandeni zezinwele.
- I-mask elandelayo iyasiza: thatha isipuni 1 samafutha we-castor, ukiki, u-ukhilimu omuncu noma imayonnaise, uhlanganise no-2 tincetu zikagalikhi osikiwe.
- Ukulwa nomfula we-scalp, owesibili yi-tincture yegobolondo eluhlaza, hhayi i-walnut evuthiwe, ngenxa yalokhu, amagremu angu-100 egobolondo oqoshiwe uzogcwala ihafu ye-litre ye-vodka, sibambelele amasonto amabili, bese sihlupheka.
- Sizokwenza ukusikhipha ikhanda elinamandla, ukuze ikhanda "lishiswe," (lokhu sikwethula imizuzu engu-10). Khona-ke sizobeka ithawula emanzini ashisayo kakhulu, siwufake bese umboza ikhanda ngawo. Phinda inqubo izikhathi ezingu-6, nje lapho ithawula liphola. Sizobopha ikhanda ubusuku bonke ngendwangu ye-flannel. Ekuseni sasibopha ikhanda lethu, sibeka izingxube zethu etafuleni, sihlaziye futhi sithungatha amakhanda ethu nge-brush embi.
- Thatha amagremu angu-15 ama-hops, ama-gramu ayi-10 e-marigold izimbali, ama-gramu angu-20 we-burdock impande, amagremu angu-20 we-rhizome ayr (ephelele). Sixuba futhi siphuze ingxube ngetitha lamanzi abilayo, sifaka amahora angu-2, bese sikwenza kube nzima. Gcoba ikhanda lakho ebusuku.
- Ukukhwabanisa esikhwameni se-broth izimpande ze-burdock, i-anyanisi ijusi ne-cognac. Sithatha izingxenye eziyisithupha ze-decoction yezimpande ze-burdock, izingxenye ezingu-4 zejisi anyanisi nengxenye eyodwa ye-cognac.
- Uma kwenzeka ukukhuphuka kwegazi, kunconywa ukucola emva kokugeza nokumeya izinwele, ukusihliza esikhwameni, ngoba lokhu kuthatha isipuni esingu-1 samaqabunga bese siphuza 1 inkomishi yamanzi abilayo, sifaka ihora nesigamu, bese ukhula. Faka isicelo ngesonto isikhathi eside.
Ukuze silungiselele iresiphi kazwelonke yokudoba, sithatha izithako ezilandelayo: i-1 ithisipuni yamafutha e-castor, ama-2 noma ama-3 amaconsi ama-rose, ama-gramu ayi-100 ewayini, ama-gramu ayi-10 e-cinchona. Ukubunjwa kuhlanjululwa esikhwameni esisodwa ngosuku, siqhubeka ukwelashwa kuze kube yilapho inqwaba yanyamalala.
Ukunqunywa okufudumele kwamakhambi wekhanda elijwayelekile elimnyama kuzogeza ikhanda 2 noma izikhathi ezintathu ngosuku. Ngemuva kokugeza, ungasuleli ikhanda lakho, lishiye lamanzi.
Ukupheka kwemithi yendabuko
1. Uma unezinwele ezomile, bese ufaka ihhafu yehora ngaphambi kokugeza ikhanda lakho, sizosikhipha ikhanda ngomnqumo nomnqumo wamafutha ngesilinganiso sezipuni 1 zesithako ngasinye nelamula kalamula ½. Le ngxube ixubene esikhumbeni ngezandla zakho, bese kuthi ngamanzi.
2. Uma udoti olunamafutha, bese kuthi ngemva kwemizuzu engama-30 ukugeza ikhanda, sizosebenza esikhumbeni ingxube yemali efanayo, ijamu lemon, i-aloe juice, uju.
3. Hlanganisa 1 amaqanda ama-inkukhu ahlanzekile, ama-tablespoons angama-half we-vodka, nama-tablespoons ayi-half we-kefir. Le nhlanganisela ixubene esikhaleni saso sonke isikhathi.
4. Hlanganisa amaconsi angu-12 wamafutha e-eucalyptus kanye no-25 ml wamafutha we-castor. Sigqoka izinwele ngesandla sakho. Sizoyigeza ngamanzi afudumele, ngosuku, ukuze sikwazi ukulahla amahloni.
5. Thatha amaqanda amabili, yenza i-whisk foam enamandla futhi usebenzise ubukhulu obuningi, njenge-shampoo. Ngemuva kokuthi isikhumba sekhanda senziwe ngunyosi, sihlanganiswe futhi emva kwehora elilodwa, siwageze ngamanzi afudumele.
6. Thatha izipuni ezine ze-thyme, ugcwalise ngamanzi abilayo uphinde uzime imizuzu engu-10. Ngemuva kwalokho, hlukana ne-cheesecloth ne-½ yomhluzi ube se-scalp. Ungahlanza. Isiqingatha esisele siphonswa esikhwameni ngosuku olulandelayo.
7. Gcwalisa amagremu angama-100 amaqabunga ahlanjululwe kahle ngamanzi angama-½ ilitha kanye no-½ ilitha 6% uviniga. Pheka imizuzu engama-30, i-decoction ihlungiwe futhi izinsuku ezingu-10 izinwele zami, ngaphandle kwama-detergents. Lena iresiphi ephumelela kakhulu.
8. Hlanganisa amafutha omnqumo bese uyifaka esikhwameni nge-cotton swab. Senza ukunyakaza kwe-massage ngeminwe yethu bese siwagoqa uhhafu wehora. Ngemuva kwalokho, sizogeza ikhanda lethu lihambe.
9. Thatha isipuni 1 sezimbali eziqoshiwe kanye neziqu ze-tansy bese uzibeka emanzini abilayo. Ake siphuze amahora amabili. Sifaka i-gauze bese sisisebenzisa ukugeza izinwele ngaphandle kwensipho. Senza izinqubo zonke izinsuku ngolunye inyanga eyodwa.
Indlela yokukhipha ama-dandruff, zokupheka zemithi yabantu
I-oyela neqanda elivela emahlathini
Uma isikhumba sibhekene nokungabi namavithamini, ama-dandruff angase avele. Ungayilahla ngosizo lwe-mask yamaqanda.
Thatha izipuni ezimbili zamafutha yemifino engasetshenziswanga, isipuni esingu-1 se-vodka kanye neqanda elingu-1 oluhlaza. Sizobeka le nhlanganisela esikhwameni, sigqoke isikhwama seplastiki, sigqoke ikhanda ngethawula. Emva kwemizuzu engu-40, geza ikhanda lakho nge-shampoo bese ugeza izinwele zakho ngamanzi acidified. Senza imaski kanye ngesonto, futhi lo dandruff uzoshabalala maduzane.
Ukuxuba kusuka ekudleni
Kusukela ekhanda lekhanda, ama-dandruff agubha ingxube ye-100 ml yotshwala, i-20 ml yamafutha we-castor, ama-gramu ayi-10 e-birch ahlale amahora ambalwa ngaphambi kokugeza ikhanda.
I-Kefir ye-dandruff
Sizofaka imizuzu engu-15 kefir enhlokweni engcolile, bese ugeza kahle nge-shampoo. I-mask isenziwa nsuku zonke, okokuqala ngesonto, bese kuthi kube ukungcola, ngokuvimbela kanye ngenyanga. Lena iresiphi enhle.
Uviniga wase-Apple uyokhulula umfutho
UVaverm esivumelwaneni se-apple cider uviniga, ugoqa izinwele nge-plastic plastic and til towel, emva kwehora elilodwa, ugeze nge shampoo.
U-Tansy uyinqobe
Thatha amagremu ama-100 wezimbali ze-tansy, uthele ama-3 amalitha amanzi bese upheka imizuzu engu-10. Bese ubeka eceleni bese uvumele uqhubeke ubusuku bonke. Ngaphambi kokugeza ikhanda, ukumnika kuhlungwa futhi kusetshenziswe. Kuyinto i-conditioner. Lungisa ukwakheka kwe-detergent. Ukuze wenze lokhu, thatha ama-5 amalitha amanzi afudumele bese uyifaka zibe izikhupha ezimbili eziluhlaza. Hhayi sizovula lo mxube. Dlulisela ngaphakathi kwesikhumba futhi ugeze izinwele ngokunakekelwa okukhethekile imizuzu engu-10 noma engu-15. Ungasebenzisi isepha noma i-shampoo. Uzozwa ukuthi izinwele zakho zihlanzekile. Bese sihlanza amaminithi amahlanu e-tansy tansy. Emva kwalokho, izinwele azihlanjulwanga. Ngemuva kokumiswa, bayobe bengenaye, behlanza kahle futhi bahlanzekile.
I-iresiphi yemithi yomuntu izothuthukisa i-dandruff kuze kube phakade
Thatha izipuni ezingu-2 imifino ye-celandine nezinhlanzi ezimpompo ezi-3 noma ezine ezomile. Utshani nezimpande kufanele ziqoshwe, bese ugcwalisa ilitha lamanzi abilayo. Beka izitsha emlilweni bese upheka ngomlilo omncane imizuzu engama-30. Ungafaki isembozo, susa i-decoction. Sebenzisa umhluzi ngakho, kuqala ikhanda lami, bese ugeza izinwele uhlanza umhluzi ophumela. Ngemuva kwalokho, ungahlanza izinwele zakho. Vele ugobe ngethawula bese uyisule. Lokhu kususa usizo kuyasetshenziswa njalo njalo ikhanda lami. I-Dandruff izoshabalala kuze kube phakade.
Mask for dandruff
Sithatha isipuni esingu-1 samaqabunga amaqanda aqinile, i-vodka, namafutha we-castor. Sizoyibeka ezinyaweni zakho. A kancane kancane esikhwameni bese ushiye amahora 2 noma 3. Bese siwafaka nge-shampoo. Siphindaphinda inqubo ngaphambi kokuhlanza ikhanda, yenza lokhu 2 noma kathathu ngesonto. Ama-dandruff azoshabalala emavikini amabili. Lena umphumela we-100%.
I-mushroom ye-tea izokhipha inhlanzi
Kusukela emanzini okusizayo kuzosiza uma ngemuva kokugeza ikhanda lakho, thinta ukumnika kwe-tea fungus emizuzu emibili noma emi-3.
Manje siyazi mayelana nezindlela zokupheka zomuthi womuntu we-dandruff. Zama ukufaka enye yamaski, bese uvela ku-dandruff ngeke uhlale umkhondo. Hlala uphumelele futhi uhle kunoma yisiphi isimo, futhi ungakhohlwa ukubeka umzamo omncane esithombeni sakho.