- Umfula - 1 3/4 Iglasi
- I-Sugar - 3/4 i-Glass
- Ushukela obomvu - indebe ye-1/2
- I-Baking Powder - 2 amathisipuni
- Ginger fresh 5 cm - 1 Piece
- Ukhilimu omuncu - 2/3 i-Glass
- Amafutha omifino - 1/2 indebe
- Uju - 1 st. i-spoonful
- Amaqanda - izingcezu ezimbili
- Ama-apula (oqoshiwe) - 1 1/2 izinkomishi
I-ginger (cishe u-5 cm ubude) ihlanzwa futhi igxilwe ku-grater emihle. Beka i-ginger ekhishwe epanini, faka i-1/4 indebe ushukela nomthamo ofanayo wamanzi. Letha ingxube kumathumba, bese upheka imizuzu emithathu ngaphezulu. Isitrisi sesiraphu esishisayo esishisayo bese ushiye ukupholisa. Esikhathini, faka ufulawa, engeza ushukela osele (ovamile futhi obomvu) kanye ne-baking powder. Kwesinye isitsha, hlanganisa kuze kube ukhilimu omuncu, amaqanda, amafutha yemifino, isiraphu isiraphu (hhayi konke - kuphela ama-tablespoons 3-4) noju. Ama-apula ahlanjululwa emakhakheni nase-peel, uthathe ama-cubes eceleni kwe-0.5 cm. Hlanganisa ufulawa owomile nosawoti omuncu omuncu, hlanganisa ngokushesha. Sihlanganisa ama-apula enhlama, sihlangana isikhathi esifushane. Sithatha ifomu lokubhaka amaqebelengwane, sifaka kuwo amafomu ephepha, okugcwalisa ukuhlolwa cishe ngo-3/4. Phezulu ngendebe yamakhekhe omnyama. Bhaka imizuzu engu-20-25 ngama-degree angu-200. Ama-muffin alungile aqala ukuphola ngokwezibunjini ngokwawo, bese ubhala ngobumnene bese ubanda phezu kwe-grate. Siyabonga, bukisa, uphonsa! Ama-Muffin asekulungele :)
Izinkonzo: 12