- I-Mozzarella ushizi - 240 Grams
- i-garlic - amazinyo amabili
- amaphuphu abomvu pepper - 1/4 amathisipuni
- amafutha omnqumo - 2 amathisipuni
- Usawoti kanye nomsundu omnyama omusha - Ukunambitha
- ufulawa - izinkomishi ezimbili
- amanzi - 1 / 2-1 izinkomishi
- amafutha yemifino okudoba-900 million
- flower zucchini noma ithanga - izicucu ezingu-24 (cishe 450 g)
1. Geza izimbali zucchini bese ubomisa ngamathawula wephepha. Gaya ugarlikhi noma uvumele ukuthi ucindezeleke. Sika ushizi we-Mozzarella ube yizicucu ezingu-24. 2. Esikebheni esiphakathi, hlanganisa ushizi, i-garlic, i-pepper flakes, amafutha omnqumo, ucezu kasawoti kanye nopelepele. Beka eceleni. Kwesinye isitsha esiphakathi, hlanganisa ufulawa nomthamo okwanele wamanzi ukuze uhlanganise ubukhulu obuningi, okukhumbuza ukuvumelana kwe-ukhilimu obukhulu. Esikhunjini esikhulu, ukushisa amafutha emifino kuya kuma-degree angu-190. 3. Ngesikhathi amafutha eshisa, vula imbali ngayinye ye-zucchini ngeminwe bese ufaka ucezu ngaphakathi. Gwema amacembe ndawonye ukuvala imbali ezungeze ushizi. Gubha izimbali enhlama, bese ufaka amafutha ashisayo. Fry kuze kube nsundu yegolide emaceleni omabili ngemizuzu engu-4-5. Fry izimbali 4-6 ngesikhathi. Buka izinga lokushisa kwamafutha - kufanele libe yi-175-190 degrees. Beka izimbali ezithosiwe ephepheni leshidi, kancane kancane usawoti bese ukhonza ngokushesha.
Izinkonzo: 24