Izinhlanzi ze-Crispy nama-sausage okuthosiwe
Ama-servings angu-4:
- 750 g inhlama yamadombolo (iqanda, amanzi, usawoti, ufulawa)
- usawoti, pepper
- ushukela
- I-pepper e-3 yaseBulgaria enhle ehlukene
- 1 ikhanda le-anyanisi
- 3 ama-sausage wokuzingela (100 g ngalinye)
- Izipuni ezingu-3 zincibilikile ibhotela
- 500 amagremu wezitamatisi ezihlungiwe
- 6 wezipuni of utamatisi ketchup
- 1 isipuni curry
Ukupheka:
Hlanganisa inhlama ibe isoseji ende ibe mnandi womunwe, uthathe izicucu u-5-6 cm ubude uzinike umumo "weminwe". Esikhathini esikhulu sokuphuza, ubilise ama-2-3 amalitha amanzi anosawoti. Ngenye indlela ufake kuwo "iminwe" bese upheka imizuzu emihlanu. Ukuphuma emanzini ngomsindo, vumise. Ama-pods amnandi we-pepper ageza futhi abe yimichilo. Faka ikhasi u-anyanisi, futhi uthathe ama-cubes, kanye nama-sausages - emibuthanweni. Hlangisa epanini elikhulu lokuthosa epunikinili 2 webhotela elicibilikile. Ngokweqile, uphenduka, fry "iminwe" kuze kube nsundu golden. Kwenye i-skillet, isipuni se-1 sokushisa sebhotela elicibilikile. Ukuphendulela, gazinga tincetu zokusafa kuso - imizuzu engu-5-6. Susa kusuka epanini lokuthosa. Emanzini asele emva kwama-sausage, gazinga i-pepper no-anyanisi cishe imizuzu emihlanu. Engeza emifino ama-utamatisi ocubuziwe, i-ketchup kanye ne-1 isipuni nge-curry slide, ulethe emathunjini bese uveza imizuzu engu-5. Isizini ukunambitha ngosawoti, pepper kanye noshukela. Yengeza ama-sausages kanye "iminwe" emifino, ufafaza i-curry bese ufudumala konke ndawonye.
I-anyanisi isobho nge-ingulube ebhemayo
Ama-servings angu-4:
- 750 g we anyanisi
- 2 wezipuni amafutha yemifino
- 750 amagremu amazambane
- 4 izingcezu zengulube ebhemayo ngethambo (200 g ngalinye)
- 200 ml yewayini elimhlophe elimhlophe
- Isipuni esingu-1 omisiwe we-thyme
- Amaqabunga amabili
- usawoti, pepper
- ushukela
Ukupheka:
U-anyanisi ehlutshiwe, uthathe izindandatho futhi emva kokushisa epanini, u-oyela, gazinga imizuzu engu-10, ukuze u-anyanisi abe obala. Peel amazambane, ugeze futhi uthathe cubes. Hlanganisa ingulube. Thelela iwayini nelitha elilodwa lama-250 ml amanzi. Beka amazambane, ingulube, i-thyme kanye namaqabunga e-bay zibe ebhodweni. Letha emathunjini bese ubamba imizuzu engu-40. Thatha ingulube. Sika le-pulp esitokisini, uthathe ama-cubes bese ubeka isobho futhi, ukuze inyama ivuse. Isizini ngosawoti, pepper kanye noshukela.
Irayisi eliliwe neqanda ne-turkey
Ama-servings angu-4:
- 300 g we-rim basmati
- usawoti, pepper
- Iziqu ezimbili ze-leek
- 3 izaqathe
- 400 g turkey izibopho
- 2 wezipuni amafutha yemifino
- Amaqanda ayisithupha
- 6 wezipuni soy sauce
- 1-2 wezipuni ze-paste ezibabayo
Ukupheka:
Pheka ilayisi. Shayela bese ugeza imifino. Sika ama-leeks zibe izindandatho, izaqathe - izindandatho zemizuzu. Geza inyama ye-turkey, uthathe imichilo. Ephasini lokuthoza, ukushisa amafutha bese ukhatha inyama. Isizini ngosawoti kanye nopelepele, susa epanini lokuthosa. Emanzini asele ngemuva kwenyama, gazinga imifino. Engeza ilayisi. Buyisela i-turkey epanini lokuthosa. Hlaza amaqanda nge-soy sauce uphuthukise irayisi. Qhubeka upheka kuze kufike iqanda. Isizini ngokunamathisela okushisayo.
Inhlanzi ethosiwe nge-sauerkraut ekhilimu
Ama-servings angu-4:
- 600 g saif fillets
- 2 izinhloko anyanisi
- Izipuni ezingu-3 zincibilikile ibhotela
- 850 g iklabishi elimuncu
- Isipuni 1 se-paprika engavuthi kakhulu
- 200 ml ukhilimu
- usawoti, pepper
- ushukela
- 800 g amazambane
- 1-2 amathisipuni ijusi lemon
- Amaqanda amabili
- 5 ufulawa wezipuni
- I-bunch ye-parsley
Ukupheka:
Sika u-anyanisi ube ngamacube. Hlangisa epanini 1 tbsp. l. ibhotela, u-anyanisi othosile kuwo, engeza iklabishi. Fafaza nge-paprika. Thela ukhilimu bese ulethe ngamathumba. Isizini ngosawoti, pepper, ushukela. Phuma. Peel amazambane bese ubilise. Sika inhlanzi ibe yizingcezu ezingu-8. Fafaza ijusi lemon, usawoti. Amaqanda amaqebelengwane. Hlanganisa inhlanzi efulawa, cwilisa emaqanda bese udoba u-2 tbsp. l. ibhotela elicibilikile. Khonza inhlanzi ngamazambane kanye neklabishi. Fafaza nge-parsley eqoshiwe.
Iphuma ku-sauce yobhiya
Ama-servings angu-4:
- 3 izinhloko anyanisi
- 4 ama-cock chops (250 g ngalinye)
- usawoti, pepper
- ushukela
- Izipuni ezingu-3 zincibilikile ibhotela
- i-nutmeg
- Ibhodlela elilodwa lebhiya
- I-rutabaka (1 kg)
- 400 g amazambane
- 2 apula ezinkulu
- 3 wezipuni ibhotela
- Isipuni esine-isitashi
Ukupheka:
Peel anyanisi bese uthathe cubes. Ingulube igeze futhi idakiwe. Hlanganisa izipuni ezimbili zebhotela elicibilikile epanini lokudoba bese udosa inyama kuso - imizuzu emi-3 ohlangothini ngalunye. Isizini ngosawoti kanye nopelepele. Engeza u-2/3 we-anyanisi futhi gazinga ndawonye kancane kancane. Thela ubhiya kanye 250 ml amanzi. Letha emathunjini bese ubamba ngaphansi kwesembozo cishe ihora elingu-1 nemizuzu engu-15. I-peel amazambane kanye nenkunkuma, geza futhi uthathe ama-cubes amakhulu. Ama-apula ahlambulukile, ahlukane emagumbini, asuse ingqikithi futhi uthathe ama-cubes. Phakamisa isipuni 1 sebhotela elicibilikile epanini bese ubeka anyanisi asele kuso. Engeza ama-apula, amazambane, i-trout futhi bonke ndawonye vumela kancane kancane. Fafaza isipuni 1 seshukela. Thela 250 ml amanzi, ulethe emathumba. Vala bese upheka imizuzu engaba ngu-40. Faka ibhotela engxenyeni yokugqoka bese ugeza amazambane ahlambulukile kahle. Isizini ngosawoti kanye ne-nutmeg. Susa ama-chops kusuka epanini lokuthosa. Hlanganisa ijusi kusuka ekutholeni kuya emathumba. Ngokuphambene, nciphisa isitashi ngamapuni we-3 amanzi, hlanganisa nejusi yenyama bese udilika imizuzu emibili. Isizini ngosawoti, pepper, ushukela. Khonza ama-chops namazambane ahlambulukile nama-apula nenyama yomshukela.
I-Tagliatelle enenkukhu nesipinashi
Ama-servings angu-4:
- 200 isipinashi esisha
- 1 ikhanda le-anyanisi
- I-clove ka-garlic
- Ama-noodle angu-400 g
- 500 g yenkukhu yenkukhu
- 1 isipuni samafutha yemifino
- 125 ml wewayini elimhlophe
- 100 g ukushaya ukhilimu
- 100 g we-Gorgonzola ushizi
- usawoti, pepper
Ukupheka:
Pheka ama-noodle ngamanzi abilayo ngobunamanzi ngokusho kwezinkomba zephakheji. Sipinashi ugeze. U-anyanisi nogalikhi banqunywa ngamacube amancane. Geza inyama, i-pat esomile futhi uthathe ama-cubes. Ephakeni lokudoba, ukushisa isipuni samafutha omifino bese uthole inyama evela kuzo zonke izinhlangothi (imizuzu 4-5). Pepper, usawoti. Engeza u-anyanisi, u-garlic futhi gazinga kancane kancane. Thela iwayini, 125 ml amanzi, ukhilimu bese ulethe emathuneni, qhafaza kule gorgonzola sauce. Thela i-macaroni ibe yi-colander bese uyibuyisela epanini. Gcoba nge-sauce nesipinashi.
Utamatisi isobho nge inyama yengulube inyama enomsoco
Ama-servings angu-4:
- 1 ikhanda le-anyanisi
- I-clove ka-garlic
- usawoti, pepper
- Ushukela
- 1 isipuni samafutha yemifino
- 250 g yengulube egayiwe
- 2 amathisipuni emhlabathini zira
- 2 wezipuni of utamatisi unamathele
- Ibhodlela elilodwa (850 ml) utamatisi
- I-1 ml ingama-400 ml
- Ama-sachets amabili elayisi (125 g ngalinye, ukupheka kwamaminithi angu-10)
- Izimpungushe ezintathu ze-parsley
- 200 g ukhilimu omuncu
Ukupheka:
U-anyanisi nogalikhi uhlutshiwe, futhi uthathe ama-cubes. Ilayisi ubilise emanzini anosawoti. Sishisa amafutha epanini bese udosa inyama ehlanjululwe kuwo. Isizini nge-zircon ne-pepper. Susa kusuka epanini. Vumela u-anyanisi nogalikhi bahlale emanzini ashiywe kusuka ekugxotsheni. Engeza utamatisi unamathela, i-lecho no-utamatisi. Letha emathumba bese ubamba ngaphansi kwesivalo semaminithi angu-10. Sika i-parsley ibe yimichilo. Beka uhhafu ukhilimu omuncu esobho bese uphula yonke into ibe yi-puree. Beka inyama ehlanjululwayo nelayisi ibe yisobho. Qeda isobho nge ukhilimu omuncu neparsley.
Ama-Potato tincetu ne-Savoy iklabishi ekhilimu
Ama-servings angu-4:
- 800 g lamazambane abilisiwe
- 1 kg iklabishi yeSavoy
- 1 ikhanda le-anyanisi
- 100 g i-bacon ebhemayo enezinyosi zamafutha
- 1 isipuni + 50 g ufulawa
- 100 ml ubisi
- 125 ml ukushaya ukhilimu
- usawoti, pepper
- i-nutmeg
- Amaqanda amabili
- 50 g we-cottage ushizi ophansi ophansi
- Amapuni wezipuni amabili ancibilikile ibhotela
- 2 ama-bunches e-parsley
Ukupheka:
Amazambane apheka ngaphansi kwesembozo cishe imizuzu engama-20. I-Savoy iklabishi ihlanzekile, igeze, inqamule emagumbini bese isusa isiqu. Sika amaqabunga abe yimichilo. Pei anyanisi, futhi uthathe cubes amancane. Kusukela ebhodweni lamazambane, gcoba amanzi, ululaze kancane futhi uhlanze. Enye imfudumalo efudumele enefoloko noma ibhontshisi futhi ivumela ukupholisa. I-brisket isuke ibe ama-cubes amancane futhi i-browned ngaphandle kwamafutha epanini elikhulu kuze kube yilapho kuhlanganiswa i-crust crispy. Susa kusuka epanini. Vumela amafutha weklabishi emafutheni asele avela ku-brisket kuya ku-grilla, ukuguqula njalo. Phula isipuni 1 sefulawa bese ufafaza kancane. Engeza ubisi no-ukhilimu, ulethe emathumba bese umboza ngesembozo, faka imizuzu engu-15. Isizini ukunambitha ngosawoti kanye nopelepele. Hlanganisa amazambane namaqanda, u-anyanisi, uhhafu we-bacon othosiwe, 50 g wefulawa kanye ne-cottage shizi nokugcoba kancane. Isikhathi esihle nge-pepper ne-nutmeg, usawoti omncane. Hlukanisa ubukhulu obuningi bokubanjwa okungama-8. Epanini elikhulu lokuthosa, ukushisa ibhotela elicibilikile. Fry kuso kuze kube umbala wegolide webuhlalu - ekushiseni okuphakathi kwemizuzu engu-3-4 ohlangothini ngalunye. Engeza i-bacon esele bese uyifudumala kancane. Geza i-parsley, gxuma amanzi bese uqeda. Amaqabunga amazambane neklabishi yaseSavoy asakazeka emaflethini, bese afafaza izinhlamvu ze-brisket ne-parsley.
Ubhontshisi obhakiwe eMedithera
Ama-servings angu-4:
- 250 g of ubhontshisi omhlophe omisiwe
- 2 izinhloko anyanisi
- 2 clove kagalikhi
- Izipuni ezimbili zamafutha omnqumo
- Ibhodlela elilodwa (850 ml) utamatisi
- usawoti, pepper
- ushukela
- I-bunch of smooth-leaf parsley
- 150 amagremu we-Feta ushizi
Ukupheka:
Amabhontshisi athulule ama-2 amalitha amanzi abandayo ebusuku. Ngosuku olulandelayo, faka ubhontshisi emanzini afanayo esitofu, ulethe ngamathumba uphinde upheke ngaphansi kwesembozo amahora angu-1-2 kuze kube lula. U-anyanisi nogalikhi, ikhasi, uthathe ama-cubes amancane futhi, ukufudumala amafutha emifino epanini, hlekani uhlale. Engeza utamatisi kanye nejusi bese uletha ngamathumba, kuyilapho utamatisi kahle. Vala bese ugoqa imizuzu engu-10. Isizini ngosawoti, pepper kanye noshukela. Hlangisa ihhavini ku-200 ° C. Geza i-parsley, gxuma amanzi futhi uthathe imichilo. Beka ubhontshisi ku-colander bese uvumela ukukhipha. Kanye ne-parsley, hlanganisa ubhontshisi ne-tomato sauce. Faka isidlo esincane (noma esikhulu esisodwa) sokubhaka. Phezu kweshizi le-crumbled. Bhaka kuhhavini elishisayo emaminithini angu-8-10. Lesi sidlo singakhonzwa ngesinkwa esincane se-pita.
I-pizza enommbila kanye nenyama egayiwe
Izicucu ezingu-6:
- I-1 engamakhola (200 ml)
- Inhloko encane ye-anyanisi
- 1 isipuni samafutha yemifino
- 250 g exubile exutshwe ingulube / yenkomo
- usawoti, pepper
- 5-6 wezipuni of utamatisi ketchup
- 3 utamatisi
- 400 g efakwe pizza inhlama
- Amagremu ayi-100 we ushizi ogayiwe
Ukupheka:
Susa uketshezi kusuka ku-can of corn. Pei anyanisi, futhi uthathe cubes amancane. Ukushisa amafutha emifino epanini lokuthosa kanye nenyama enobisi enobisi obisikiwe (cishe imizuzu engu-5 ngokushisa okuphakathi). Pepper, usawoti, engeza anyanisi futhi gazinga ndawonye kancane kancane. Hlanganisa i-ketchup nommbila, vumela ukupholisa imizuzu emihlanu. Utamatisi ahlanzwa futhi anqunywe zibe tincetu. Umquba we-pizza ugqoke ephepheni bese uthatha uhlamvu olulinganayo olulingana nohlamvu oluyi-rectangular. Hlangisa i-ovini ku-225 ° C. Ukuze ulungise ama-pizza ajwayelekile, usakaze izingcezu ezingu-3 zenhlama ka-utamatisi, inyama enothile kanye noshizi. Ukuze ulungise amapokhethi e-pizza eminye inhlama emithathu yenhlama, futhi faka i-mince kanye no-utamatisi, kodwa shiya uhhafu wenhlama ngayinye ngaphandle kokugcwaliswa. Vala lesi siqeshana ngokugcwalisa bese ucindezela inhlama emaphethelweni. Fafaza noshizi esele. Bhaka wonke ama-pizza ndawonye kuhhavini elishisayo emaminithini angu-12-15. Thatha futhi ngokushesha uyisebenzise etafuleni.
Izigqoko zase-Italy namazambane ngesitayela sezwe
Ama-servings angu-4:
- 1 kg amazambane
- i-paprika eshisayo
- i-cayenne pepper
- usawoti usawoti
- oregano omisiwe
- 4 tbsp. l. amafutha omnqumo
- 1 tbsp. l. ijusi lemon
- 100 g we utamatisi omisiwe
Ngezinkinobho:
- 1 ubusuku bwedlule
- 1 ikhanda le-anyanisi
- I-clove ka-garlic
- Ama-600 g axutshwe ngulube / inyama yenkomo
- 1 tsp. usawoti usawoti
- 1 tsp. lwesinaphi
- 1 iqanda
- 2 tbsp. l. amafutha yemifino
Ukupheka:
Ukupheka amazambane, preheat kuhhavini kuya 175 ° C. Geza amazambane, ikhasi kanye nocezu. Hlanganisa isipuni 1 sama-paprika, amathisipuni amabili e-pepper cayenne, amathisipuni amabili olwandle usawoti kanye nama-tablespoons amabili e-oregano. Beka eceleni ithisipuni 1 yale ngxube, konke ukuphuza ngezipuni eziyi-4 zamafutha omnqumo nejusi likalamula. Nika amazambane emafutheni amafutha omnqumo avelayo. Bhaka ekhasini lokubhaka kuhhavini elishisayo cishe imizuzu engama-30, ukuphenduka ngezikhathi ezithile. Nciphisa kancane isinkwa. Sika u-anyanisi ube ngamacube. I-garlic eqoshiwe. Hlanganisa inyama enobuthi, isinkwa esicindezelweyo, iqanda, anyanisi, i-garlic, isipuni sikasawoti kanye nesinaphi. I-Pepper ne-blind sausages 8. Fry for them imizuzu engu-4 ohlangothini ngalunye on 2 wezipuni of amafutha yemifino. Imizuzu engu-10 ngaphambi kokuphela kokulungiselela amazambane, usakaze utamatisi phakathi kwamadaka akhe. 3-4 amaminithi ngaphambi kokugcina, ufafaza amazambane ngezinsalela zenkinobho yesipelisi bese uphendulela. Beka amazambane kuma-plates kanye nezinhlamvu.
Isaladi le-Waldorf
Ngokuba amasevisi angu-6-8:
- 1 fresh egg isikhuphasha
- 1 ithisipuni + 2 wezipuni ujusi kalamula
- 125 ml amafutha yemifino ngaphandle kwenhunga (isibonelo, amafutha aphuziwe)
- 75 g ukushaya ukhilimu
- usawoti, pepper
- ushukela
- 1 i-celery tuber (cishe 750 g)
- 4 apula omuncu (ngesisindo esigcwele cishe 800 g)
- 75 amagremu ama-walnut kernels
Hlanganisa esitsheni esiphakeme se-isikhupha samaqanda kanye nesipuni 1 isipuni selamula. Hlanganisa kuze kube yinto ehambisanayo yemayonnaise, uthele emafinini yemifino - okokuqala kwe-dropwise, bese uhamba kancane. Ngosizo lomxube, usebenzisa i-whiskers, shayela ku-ayisikhilimu ophakathi futhi uhlanganise nabo ngobumnandi. Isizini ngosawoti kanye nopelepele. Geza ama-apula, uthathe i-quarters bese ususa ingqikithi. Futhi nquma noma uthathe imichilo encane futhi uhlanganise ngokushesha nesilimo esidliwayo esinamagatsha anamanzi kuze kube sekugcineni. Amantongomane ahlaba kahle, bese engeza esaladini. Isizini ukunambitha ngosawoti, pepper kanye noshukela. Vala bese ushiya ukuze ugobe cishe ihora. Bese inkathi ukunambitha futhi. Isaladi isilungile!