- Ingulube - ama-Gramu angu-700
- Izaqathe - ama-Gramu angu-300
- Usawoti - ithisipuni 1
- Amafutha omquba - ama-milliliters angu-30
- I-Parsley - ama-Gramu angu-30
- Iklabishi - 2 kilogram
- Irayisi ende okusanhlamvu - ama-300 amagremu
- I-anyanisi - izingcezu ezingu-3.5
- I-Celery - ama-Gramu angu-50
- I-Dill - ama-Gramu angu-30
1. Okokuqala, gubha isanqante ku-grater ephakathi. Bese uthatha ummese obukhali uphinde usike kahle futhi ufebe. Sithatha ipani elikhulu lokuthosa, umlilo kufanele ube ophakathi, uthele amafutha lapho, lapho amafutha egoqa, ubeka anyanisi lapho. Lapho u-anyanisi eba igolide, engeza isanqante esongwe. Cishe imizuzu engu-10 ingavaliwe. 2. Ngesikhathi esifanayo, ungakwazi ukupheka ilayisi. Emlilweni ophakathi, yilethe u-half-ready, ugeze emanzini abandayo, bese ubeka eceleni kwamaminithi angu-20 eceleni. 3. Khona-ke siphenduka ekuphekeni inyama enobisi. Ungathengi inyama eyenziwe ngomumo, njengoba iklabishi ingagoma kahle. Sithatha i-grinder inyama, futhi siphuca inyama. Ukugxila kwethu kuseduze. 4. Siqhubeka silungiselela ukugqoka amaqabunga eklabishi. Sibeka konke esitsheni esisodwa. Khona-ke udinga ukupelesa konke bese ufaka usawoti. Hlanganisa konke futhi ukugxila kwethu sekulungele ngokuphelele. 5. Khona-ke sidinga amaqabunga omlabishi asanda kuhluma. Sithatha iklabishi, sidonsa umkhombe, phakathi nendawo esikubopha ngemfoloko. Bese uhamba emaminithini ambalwa emanzini abilayo, amaqabunga azoqala ukuzikhupha. Ngemuva kwemizuzu engu-10, susa amaqabunga epanini. 6. I-Forcemeat ibeke amaqabunga eklabishi bese ivaliwe. Anyanisi isilimo esidliwayo esidliwayo esinamagatsha anamanzi, imifino yengezwa emanzini, futhi emifuleni yemifino, emlilweni omncane, sibeka imigqa yeklabishi ukuphumula. Yilokho konke. Imiqulu yethu iklabishi isilungile.
Izinkonzo: 12