- Utamatisi amancane - izingcezu ezingu-10
- I-Curd - 250 Grams
- Ama-anyanisi ahlaza (inhlanzi) - Izingcezu ezimbili
- Dill, iparsley - - ukunambitha
- I-Garlic - 1 Izinyo
- Imayonnaise - 1-2 Art. izinkezo
- Usawoti - - Ukunambitha
Lungiselela zonke izithako. Sidinga utamatisi amancane, aqinile. Okokuqala sizobhekana namatamatisi. Ngommese obukhali sinciphisa phezulu kwetamatisi (Ngipheka isiphuzo setafula lokugcoba, ngakho ngiyifake kahle, ngekona lamadireji angu-60, kodwa ungakwazi ukusika phezulu phezulu). Asidingi phezulu kwetamatisi - ingasetshenziselwa ukulungiselela enye isidlo noma umane udla okuluhlaza. Spoon ngobumnene sithola okuqukethwe kwetamatisi - imbewu ene-liquid. Asidingi ngaphakathi kwetamatisi, kodwa akufanele baphonswe - futhi, silungise okuthile, isibonelo, utamatisi we-utamatisi. Ngaphakathi kwetamatisi akufanele kube khona uketshezi kanye nembewu - eqinisweni, sidinga kuphela ibhasikidi yengxenye eqinile yetamatisi. Manje ukukhohlisa kancane - faka utamatisi ephepheni leshidi (engxenyeni engezansi) bese ushiya, futhi okwamanje sisebenza ngokugxilisa. Ithawula lephepha lizokhipha konke okusele okusetshenzisiwe utamatisi, futhi sizobe sibheke amabhasikidi aphelele. Siphonsa ushizi we-cottage ngemfoloko. Engeza imifino eqoshiwe ekhanda. Bese ucindezela igalikhi. Sengeza imayonnaise, usawoti-pepper, mix. Ukusebenzisa isipuni, gcwalisa utamatisi wethu nomxube we-cottage ushizi. Khonza njenge-snack noma i-aperitif. Bon appetit! :)
Izinkonzo: 10