Isobho se-shizi nenkukhu

Okokuqala, kubalulekile ukupheka inkukhu fillet, usawoti kanye pepper umhluzi. Once the Izithako:

• I-chicken fillet - ama-Gramu angu-500
• Ushizi owenziwe - amagremu angu-400
• Ilayisi - 150 Grams
• Amazambane - 400 Grams
• Izaqathe - 150 Grams
• Anyanisi - 150 Grams
• I-Sol - I-Pin Pin
• I-Pepper - 1 Pinch
• Ukuhlwanyela - I-Pin Pin

Imiyalo

Okokuqala, kubalulekile ukupheka inkukhu fillet, usawoti kanye pepper umhluzi. Uma i-fillet isilungile, kuzodingeka isuswe futhi ifakwe umhluzi welayisi. Pheka imizuzu engu-10. Okwamanje, nqabisa kahle u-anyanisi, uthathe izaqathe emgodleni omncane, ubheke amazambane bese uwasika zibe yi-cubes. Mso ehlile futhi uthathe ama-cubes. Engeza irayisi kulayisi, bese u-anyanisi kanye ne-izaqathe. Ngemuva kwemizuzu emihlanu, engeza inyama bese upheka kuze kube yilapho amazambane ekulungele. Khona-ke thola ushizi esobho bese uwususa emlilweni. Fafaza ngamakhambi.

Izinkonzo: 6