Ukususwa kwezitini ezigqoke izingubo kuqala ngokuthi kufanele uqale ukuqonda ukubunjwa kwendwangu, ukuze ungalimazi. Nge-silika ye-acetate, awukwazi ukusebenzisa i-asidi ne-acetone, zizoqothula lezi zicubu; Izindwangu zokwenziwa zingadalwa nge-solvents (uphethiloli, benzene, njll), i-alkali ayisetshenziswanga lapho ihlanza uboya nosilika wemvelo. Futhi izindwangu zikotini azithandi, lapho kubo befaka ukuhlanza ngosizo lwama-acids aqinile. Ukususa i-rust kanye nopende, i-oxalic acid isetshenzisiwe, ngemuva kokukhipha izitshalo, indwangu kufanele isakaze kahle.
Geza ama-stains akhiqize uphethiloli ohlanzekile, u-turpentine, noma wenze ingxube yazo, ngezingxenye ezilinganayo. Ngemuva kwalokho, umkhiqizo kufanele uphonswe kwi-hanger, noma usakaze etafuleni bese uhlanzwa kahle ngebhashizi elinywe emanzini asozini. Mane ukhumbule ukuthi uma uhlanza isisombululo se-soapy, awukwazi ukumanzisa umbhede we-suit, noma omunye umkhiqizo. Ngemuva kokuhlanza, qhafaza i-suti noma umkhiqizo endaweni epholile, ngemuva kokumiswa, insimbi ngokusebenzisa i-rag.
Uma ngokungazelelwe ungcolile ingubo oyikhonzile enamafutha, lapho usebenzisa inkukhu endaweni yokudlela, ungadikibali. Uma ufika ekhaya, thatha u-choki noma i-talc, Yebo, uma unomuthi wokuphuza umzimba "endaweni ethile", ungcono ukuyisebenzisa. Fafaza ibala, cindezela kanzima ngokumelene nesendwangu bese usishiya ubusuku bonke. Ekuseni ekuseni, gxuma isikhombiso esivela egqoke, uphuthule kancane lapho indawo izolo leli daba eliyingozi khona, futhi uzobona umphumela ngokushesha, noma kunalokho ngeke ubone, ngoba azikho izitshalo kule ndawo kakade. Futhi uma kungazelelwe ungenayo isikhathi sokulinda, futhi ingubo kufanele ihlelwe ngokushesha, ifafaze ibala nge-choki, i-talc noma i-powder yezinyo, ufake iphepha futhi lensimbi le ndawo, futhi ibala lizokwehla ngokushesha.
Ngendwangu yokukhanya, ungakwazi ukususa i-fat stain ngenhlanganisela yephethiloli ngophoki omile omile. Spread the paste ngokujulile ibala, shiya amahora ambalwa, bese ususa unamathisela nge shayela. Uma ingazange isebenze okokuqala, phinda inqubo yokulwa nebala uze ubhujiswe ngokuphelele.
Izindwangu zamakotini nezelineni ezikhanyayo zizogcina i-ammonia kusuka emaqabini (1 tsp ngalinye ngilazi yamanzi), bese ugeza yonke into emanzini.
Uma ibala lingazange lome, khona-ke lingamane lenziwe ngensimbi ngokusebenzisa iphepha lokuvimba.
Iwayini nezindawo zobhiya . Lezi zindawo zivame ukuvela ezembatho zethu, zivele zihlanjululwe ngotshwala namanzi, noma ungavele usule nge-vodka. Ungakwazi futhi ukukhipha izinti ezinjalo ngosizo lobisi olufudumele, emva kwalokho izingubo zigezwa kuqala emanzini abandayo, bese kuthi emanzini ashisayo.
Izindwangu ezivela kubhiya zingasuswa nge-sese kanye ne-soda yokugeza (2: 1) ngamanzi amancane.
Izindebe zewayini elibomvu kufanele zifafazwe ngokushesha ngosawoti, bese zisuswa ngamanzi. Ngezindwangu ezinemibala, kufanele uhambise umuthi nge-glycerin, ushiye amahora ambalwa, bese ugeza ngamanzi afudumele.
Ukulondoloza utshwala obuhle, ugeze kuqala ngamanzi, bese u-citric acid.
Izindwangu ezivela ebomvu iklabishi elibomvu neluhlaza okwesibhakabhaka, izinyosi ezibomvu zithathwe isisombululo se-ammonia ka-5%.
Uma ususa amathanga anjalo avela ezintweni ezimhlophe, faka kuqala into engaphansi kwendwangu bese uyihambisa, uthinta i-swab efakwe kwisisombululo, bese ugeza ngokugcwele uphinde umeze ngethawula kuze kube yilapho zonke izinti zidluliselwa ku-substrate oyifaka ngaphansi kwendwangu.
Izindwangu ezimhlophe zoboya, ngaphandle kokucubungula okunjalo, i-stain isabanjwe nge-2% isisombululo se-ammonia, bese ihlanza.
Faka umbala we-silk wemvelo nemvelo, inayiloni, inayiloni, isetshenziswe kahle nge-pipette, bese uhlanza ngomoya ngobumnene ngesiponji. Yabe isomile ngethawula.
Amachashazi avela utamatisi obomvu nje asule ngotshani oluhlaza okomhlaza, hlambulula izikhathi eziningana ngamanzi athambileyo, bese uyomisa futhi usebenzise i-talcum emathini, ukuzamazama uzobona ngokushesha umphumela.
Spot kusuka kwamanzi aphuzi, futhi kusukela ekungcoleni nasemvula. Uma i-suede noma i-velor, bese nje usula ngamanzi afudumele. Izindawo ezinamandla zizosuswa ngepulazi ejwayelekile.
Amachashazi avela ku-cocoa, ikhofi kanye netiye, asuse ne-glycerin, bese ugeza emanzini afudumele, ugeze nge-ammonia umoya uhhafu uhlanjululwe ngamanzi.
Ukulondoloza ikhofi, ushokoledi, ugeze ngamanzi usawoti. Ngendwangu yoboya, amabala avela kukhofi asuswe nge-glycerin futhi agezwa ngamanzi, ngemva kwalokho indwangu isuke yocingo olungalungile ngensimbi.
Uma ekuseni uphuza i-cocoa futhi ngengozi ubeka ibala emgqeni, ungabeka isambatho phezu kombhede bese uthela amanzi afudumele phezu kwebala kuze kube yilapho ushiywe ngokuphelele, bese ubeka le ndawo futhi ingubo isilungele ukusetshenziswa.
Ukugcoba egazini kususwe ngokuthula lapho ugeza, kusengaphambili, nje ugeze le ndawo emanzini e-ice.
Ngezindwangu zokukhanya zikotini, izindawo ezindala zingcono ukususa nge-ammonia (1:10). Uma ibala ligugile kakhulu, noma liphinde lithweliswe ngaphakathi kwendwangu, thatha i-bleach nge-soda (ngokulinganisela okulinganako), ngemva kokukhipha ibala, hlambulula umkhiqizo emanzini.
Ukugcoba ukukhukhuma nomchamo kubonakala ngokubonakalayo emikhanyeni yelinen, ukotini kanye nelineni. Zibhujiswa ngosizo lwe-salin etafuleni (1: 10). Izindwangu zomchamo zisusiwe ngesisombululo seviniga noma i-citric acid (1: 10).
Uma ingubo ingcolile, i-petrolethi, i-acetone izosiza lapha, udinga ukusula indawo engcolisiwe imizuzu embalwa, bese uyigeza ngamanzi.
Ama-stain avela esikhunjini azophela, uma nje esanda kushaywa, kufanele ahlutswe ijusi olusha kusuka kumatamatisi (inothi hhayi ijusi yetamatisi, kodwa ijusi elivela kumatamatisi). Bese ugeza emanzini. Uma ungenayo utamatisi okwamanje, ungathatha i-hydrogen peroxide exutshwe nesilinganiso esincane seviniga, futhi usule amabala.
Amabala avela ku-iodine akhiphe ammonia.
Ungamane uhlanza umkhiqizo ongcolile utshwala, ugeze kuze kube yilapho utshwala bucacile, ngaphandle kwe-iodine.
Amabhulogi avela ku-asidi. Uma unesigameko esinjalo, funa u-ammonia ufune ngokushesha, uthele emathini, bese ugeza ngokushesha. Kuze kube yilapho ususa ibala, ungayigeza nge-sese, kungenjalo konke okunye, nawe unezinti ezigcoba.
Amachashazi avela ku-parafini. Indawo lapho kutholakala khona ibala liphathwa ngephethiloli ehlanzekile, ngaphambi kokufaka iphepha ngaphansi kwebala, bese lifafaza ibala le-macronated bese lifaka iphepha phezu kwebala. Konke lokhu ufake into enzima kakhulu emthonjeni, bese ushiya amahora amaningana. Emva kwalokho, i-magnesia isusiwe ngebhashi.
Amaphuzu avela ngopende lweoli. Lapha sizosizwa ngengxube yezingxenye ezilinganayo: utshwala, uphethiloli kanye ne-turpentine. Kuphela ukudweba kuzokwehlisa, ungakwazi ukususa ngokushesha.
Uma ibala lakho liye kumkhiqizo isikhathi eside, i-turpentine kuphela izosiza. Bawahambisa kahle, bese behlanza ngokucophelela nge-baking soda, bese begeza kuphela ngamanzi afudumele.