- isitshalo seqanda esikhulu - izingcezu ezimbili (cishe 450-650 g ngamunye)
- i-can of marinara sauce - ucezu olulodwa (180 g)
- ukupakisha i-ricotta ushizi - ucezu olulodwa (450 g)
- I-Parmesan ushizi - 1 indebe
- of parsley Italian - 1/2 indebe
- basil fresh - 1/2 indebe
- i-garlic powder - 1 ithisipuni
- Oregano - 2 amathisipuni
- amaqanda - izingcezu ezintathu
- Usawoti kanye nopele - Ukunambitha
1. Hlanganisa ihhavini kuma-degree angu-230. Sika ama-eggplant zibe yizicucu ezingaba ngu-2 cm ubukhulu. 2. Gcwalisa izicucu zombili zombili ngamafutha omnqumo. Beka ama-eggplant kumatayipi amabili okubhaka. Fafaza usawoti kanye nopelepele, ubhake kuhhavini imizuzu engu-20-25, uphendule amapanki phakathi nokulungiselela. Ama-eggplant kufanele abe nsundu yegolide. 3. Nakuba ama-eggplants epheka, hlanganisa i-ricotta, ikhefu le-1/2 elivuthiwe i-Parmesan ushizi, amaqanda, i-parsley eqoshiwe, i-basil eqoshiwe, i-garlic powder kanye ne-oregano ndawonye esitsheni esincane. Yengeza usawoti kanye nopelepele omncane. 4. Thela umsizi othile we-marinara ngaphansi kwesitsha sokubhaka. Beka isitshalo seqanda kolunye ungqimba. Bese wengeza enye i-sauce ye-marinara, elandelwa umxube we-cheese. Phinda ubeke izingqimba kuze kube yilapho amaqabunga ephuma. Qedela izingqimba ngxube le-cheese. 5. Fafaza ushizi weParmesan esele bese ubeka kuhhavini imizuzu engu-20. Bhaka phezulu kombala obomvu. 6. Lindela imizuzu engu-10 ngaphambi kokukhonza. Shayela nge-sauce ye-marinara uma ufisa.
Izinkonzo: 10