Awuyikuphuma ukuze akhombise wonke umuntu ukuthi kungcono ukuza kudokotela wamazinyo bese uphulukisa izinyo ngokungahambi kahle. Isibonelo, ikhambi elihle amaqabunga e-valerian, noma i-tincture yayo, esetshenziselwa izinyo ezigulayo, futhi ubuhlungu buyaphela.
Ungasebenzisa i-decoction yamakhemikhali anjenge: snakehead, yarrow, gooseweed goatee. Bilisa ukumnika, ulinde kuze kube yilapho kufudumala bese ugeza umlomo wakho imizuzu embalwa. Noma ubheke isithombo sebhitrudi esifomvu bese ubeka inyama endaweni embi.
Uma uthatha isipuni esisodwa se-tincture engokomoya yemifino bese uyanciphisa ngo-100 ml wamanzi, umkhiqizo owutholayo ungasula umlomo wakho futhi ubuhlungu buyanyamalala. Ungasusa futhi umhluzi we-horsetail, olungiselelwe kanje: 250 ml amanzi amanzi abile amatafula amabili. nezinkezo zalesi sitshalo, ukuphikelela ingxenye yesigamu. Thola umlomo womkhiqizo ngomkhiqizo.
Ukwelashwa kwamazinyo kungenziwa ngosizo lwemikhiqizo evamile, ehlala ihlala njalo kuyo yonke imizi.
Isibonelo, u-anyanisi oqoshiwe oqoshiwe kufanele uhlanganiswe esithekeni bese ufakwe endlebeni yesokunxele, uma ubuhlungu buhlangothini lwesokudla lomlomo, futhi ngokufanayo. Inqubo ayimnandi, kodwa isebenza kakhulu.
Enye indlela ezokwenza ukuthi ubuhlungu bube bukhulu, ukusetshenziswa kwesinaphi, isibambo sokushisa noma ukugcoba kusuka e-horseradish eqoshiwe. Futhi lezi zakhi azifakwanga ngezinyo, kodwa ngemuva kwekhanda.
Indlela ye-Garlic. Ungacubungula izinyo ngezinyosi, kodwa ungadluli, ngoba ungathola isisindo esithambile. Enye iresiphi ukuxuba ugarliki nesinkwa esimnyama ngokuvumelana kwe-plasticine, usakaze i-gom kanye nezinyo ngokwalo.
Kunendlela yasendulo yaseRussia eyasiza 100%. Umsila kusukela ehlathini ukuya ekukhanyeni, uqoqe umlotha bese uwubeka ezinyoweni ezigulayo. Indlela yasendulo yesiBulgaria ukubeka umlilo kumagatsha ase-aspen, nokukhipha umusi bese ubamba emlonyeni wakho imizuzwana embalwa. Futhi kuze kube yilapho umusi usuphelile.
Ezinsukwini zakudala babekwazi ukukhipha amazinyo. Odokotela bamazinyo babengekho lapho ngaleso sikhathi, futhi beza nezindlela zabo zokupheka. Yisiphi abantu abasasebenzisa. Futhi zokupheka eziyinhloko zilula, futhi izithako zingatholakala ngaphandle kokubunzima.
Ingabe kunzima ukuthola itheniphu? Uma igayiwe, pheka izinkezo ezimbalwa engxenyeni ye-litre amanzi, vumela ukupholisa, udlule ngesihlungo bese ugeza umlomo wakho. Akuyona iresiphi elinzima kangaka. Into esemqoka ukuthi umhluzi awupholi phansi, kodwa futhi awushisi umlomo.
Kulula indlela eyaziwa ngosawoti. Ukuthatha ulwandle noma ilula etafuleni usawoti esikhwameni esincane, unamathisele izinyo. Futhi ubuhlungu buyanyamalala.
I-Camphor utshwala ingasetshenziswa. Khipha kancane kancane i-swab bese uyibeka endaweni enzima noma kwizinyo ngokwayo. Izenzo masinyane. Uma kwenzeka ubuhlungu bukhula, gubha i-gum eduze nezinyo eziphuzayo ngotshwala, umphumela uzoba kabili.
Umhlonyane. Akuyona utshani obumnandi kakhulu, kodwa kungakanani okuhle. Umhluzi wakhe nawo ungasusa umlomo wakho ngesikhathi sezinyo. Noma, ngokwesibonelo, i-calendula igcobe utshwala, i-tincture ekulungele ukuhambisa umthamo bese unamathisele ezinyoweni. Kanjalo i-oak bark. Thela amanzi abilayo bese udilika imizuzu engu-15, bese uthele i-pepper eshisayo kanye nezinkezo ezimbalwa zeviniga. Lapho umhluzi usulungile ungaqala ukuhlanza umlomo.
Noma cishe ngendlela efanayo, kodwa kuphela ngosizo lwempande ye-chicory. I-spoonful ye-chicory yama-250 milliliters wamanzi abilayo, uviniga omncane, ulinde imizuzu engu-10. Susa izitshalo bese ugeza umlomo. Noma nje hlaziya impande ye-chicory.
Isixazululo esihle kakhulu sobuhlungu singalungiselelwa kusuka ebhodini le-birch. Ingaphekwa ngobuningi obukhulu futhi isetshenziswe uma uyidinga. Ngama-milliliters angu-100 utshwala, ama-gramu angu-25 we-birch efihlekile. Thelela izitsha ezimnyama nesitolo endaweni emnyama. Uma kunesidingo, thola, hlela umthamo bese unamathisele ezinyoweni.
Okumnandi kunayo yonke ibhaluni lemon. Izinkezo eziyisishiyagalombili ezincane zamitha elilodwa lamanzi abilayo. Linda isigamu sehora. Bese usebenzisa njengoba kuqondiswe.
Ukwelashwa ngamakhambi omuntu kulula kakhulu lapho ubuhlungu bukuthola ngokuzumayo. Okuthile kusekhaya wonke umuntu. Kodwa, futhi uma kungekho ama-herbs, angaqoqwa ehlathini, noma eze kumakhulu wakho othandekayo. Futhi ekhemisi manje izinhlobo eziningi zemithi ewusizo. Ukwakhiwa kwezindlela zokupheka kulula futhi akudingi umzamo. Ukuzinyoza kumuntu akubekezeleleki, ukupheka kwabantu kuzokusiza.