- Ama-apula amnandi - ama-Gramu angu-500
- izithelo zomvini zegolide - 1/4 izinkomishi
- omisiwe omnyama - 1/4 izinkomishi
- isinamoni emhlabathini - 1/2 amathisipuni
- ushukela - izinto ezingu-2. izinkezo
- isinkwa esiphundu - izinhlamvu ezimbili
- ukupakisha inhlama ye-filo - izingxenye 1/2
- ghee - 1/2 indebe
1) Preheat i-oven 400 degrees Fahrenheit (200C). 2) Esikhathini, xuba ama-apula, omisiwe wegolide, omisiwe omnyama, isinamoni, ushukela nezincezu zesinkwa. Faka kahle. 3) Beka izingxube ezimbalwa zomzimba wenhlama ebhodini lokubhaka ngebhotela elicibilikile eligcwalisiwe bese ugcwalisa ungqimba oluphezulu nesisindo sezithelo. Imiphetho yezingqimba kufanele ihlungwe ukuze ingxube ingapheli. Ngaphambi kokuba ufake i-tray yokubhaka kuhhavini, gcoba i-strudel ngebhotela elicibilikile. 4) Beka ibhayi yokubhaka kuhhavini eliphefumulelwe bese ubhaka imizuzu engu-30.
Izinkonzo: 4