Imikhumbi namakhowe ekhilimu

Ama-champignon ahlanza kahle, mawume. Sika amapuleti. Anyanisi Izithako:

• Ama-mushroom amasha - ama-300 amagremu
• Imifula efriziwe - amaGrams angu-300
• I-Cream 35-40% - Izigidi eziyi-100
• I-anyanisi - I-1 Piece
• I-Thyme eyomile (i-twig) - 1 Piece
• I-pepper mix mix fresh - 1/4 teaspoonfuls
• Usawoti - 1/4 isipuni

Imiyalo

Ama-champignon ahlanza kahle, mawume. Sika amapuleti. Anyanisi uthathe ama-cubes amancane. Faka epanini lokuthoza uthele amafutha omnqumo bese ubeka i-thyme. Sishisa i-pan yokuthosa. Siphonsa i-anyanisi epanini elishisayo. Fry ndawonye ne-thyme kuze kube yilapho ubonakala u-anyanisi, emva kwalokho i-sprig of thyme iphonswa ngaphandle. Bese sibeka amakhowe epanini, siphuthumayo futhi gazinga kanye no-anyanisi for 3-4 imizuzu. Ngokulandelayo sithumela ama-mussels epanini, siphuthume futhi udobe ndawonye ndawonye eminye imizuzu 3-4. Manje uthele ukhilimu epanini lokuthosa. Solim, pepper. Gcoba bese ubamba ukushisa okuphansi cishe imizuzu engaphansi kwengu-15. Wasebenza nge-side dish oyithandayo. Kwenziwe! :)

Izinkonzo: 3-4