Ukwelashwa kwemibanda ngezimpawu zokuqala.
Kubantu abadala, lapho kuqala uphawu lokubanda, ukwelapha okusheshayo komkhuhlane kusiza, kusizwa isiphuzo esishisayo esisekelwe kubhiya. Ikhambi lezinhlungu liphumelela kakhulu. Udinga ukugaya izikhupha ezimbili ngezipuni ezimbili ushukela, ugibe kuze kube foam obukhulu. Ingxenye yelitha yobhiya obukhanyayo kufanele ifudumele ku-40-50 degrees, engeza isinamoni isigamu sesipuni, isipuni selamula bese ama-clove angu-2-3. Misa i-isikhuphasha uthele epanini bese unyakaza ngokuqhubekayo, engeza ubhiya olufudumele. Gcoba, qhubeka, ukushisa ngomlilo omncane imizuzu emihlanu, bese upholisa kancane. Ukwelashwa okulula kwemikhuhlane - uphuze ingilazi yesiphuzo esishisayo ebusuku, ubeke amasokisi e-woolen, umboze ngezingubo zokugqoka, uphuthumele embhedeni.
Uma ekhaya kungekho ubhiya nesinamoni, sebenzisa ikhambi elibandayo elinjengomhluzi we-anyanisi, amakhaza alo ayithandi. Udinga ukuthatha u-anyanisi omncane, uthathe izicucu ezincane, uthele amanzi abilayo indebe, umboze nge-saucer futhi uvumele ukuphumula imizuzu emihlanu. Ukuphuza ngokushesha kuyadingeka, imizuzu engu-2-3, kuyilapho ama-phytoncides ephila. Lokhu ukwelashwa komkhuhlane ovamile akuyona into ehlwabusayo, kodwa ephumelela kakhulu.
Kusho ukukhwehlela - ukwelashwa kwamakhaza.
Ukuqeda ukukhwehlela okubuhlungu okomile kubanda kusiza imithi ye-onion yokupheka. Udinga ukuthatha i-clove 1 ka-garlic no-anyanisi ayi-10, uyifake nge-grinder yenyama, engeza ilitha yobisi, upheke amaminithi angu-30-45 emlilweni omncane bese ufaka amathisipuni angu-2-3 uju. Kunconywa ukuthi uma ukhathaza umkhuhlane, thatha isipuni esingu-1 semithi ngaphambi kokudla izikhathi ezintathu ngosuku. Kodwa kungakhathaliseki ukuthi yikuphi esiswini esingenalutho, udinga ukudla isidlo sasekuseni ngaphambi kokuthatha imithi, ukuze isisu esiswini singathinteki.
Ukuphumelela kuyinto ikhambi labantu ukukhwehlela. Thatha ucezu olulodwa uju, i-glycerin, ujusi kalamula. Hlanganisa konke futhi udinga ukuthatha kathathu ngosuku ngepunipuni eyodwa.
Ngokukhwehlela okunamandla kakhulu, ungathatha i-juice yomshuzi omusha osanda kufakwa ngaphakathi. Ikhambi labantu elibandayo liye lahlonza izidakamizwa nezidakamizwa eziphikisayo. Ukwenza, udinga ukuthatha ingxenye engu-juice we-radish black, uhlanganise nezingxenye ezimbili zobusi. Thatha isipuni esisodwa, izikhathi 3-4 ngosuku.
Isixazululo sokukhwehlela nokubandayo: thatha izilimo eziyizigaxa ezingu-6-8, ucezu lwesinkwa, ucezu ngalunye lufafaze ushukela, vala isembozo bese ushiya epanini. Ngemuva kwamahora angu-10-12, uzothola ijusi elimnandi, udinga ukuthatha njalo ngehora ngesipuni esisodwa.
Izixazululo ezibandayo - ukwelashwa komkhuhlane ovamile.
Uma inkinga ephuthumayo ikhala, udinga ukugeza impumu yakho ngamanzi afudumele ne-soda. Uma kubanda, kuphefumula, ukuphefumula phezu kwe-decoction ye-chamomile, noma amanzi abilayo, lapho sifaka khona amaconsi ambalwa amafutha ashukela. Khipha kahle ukuphefumula emakhaleni, impumu egijima, uphulukise kahle ijusi le-beet elibandayo.
Ukupheka kwempumu. Sishisa ambalwa ezimbalwa zesasawoti esikhulu epanini lokuthosa. Bese uthele usawoti ovuthayo esikhwameni, kufanele sisetshenziswe kwisinasi esiswini, lapho wonke ama-muck eqoqa khona. Usawoti ugcina ukushisa isikhathi eside, ngakho-ke kuhle.
Ukuze ukwelashwa kwemikhuhlane, ikhambi elihle kakhulu liyi-garlic, ikhambi lokulwa nezifo ezihlukahlukene zegciwane. Ezifo zendlela yokuphefumula engenayo kanye nezimpawu zokubandayo, udinga ukusebenzisa ikhambi elinjalo lomuntu: hlanza ama-clove angu-5-6 e-garlic, i-pound, uhlaziye ingilazi yobisi. Letha emathunjini, epholile, thatha izikhathi eziningana ngosuku epasipuni.
Umphimbo ukwelashwa komkhuhlane ovamile.
Uma unomphimbo omuncu nomkhuhlane, ke ugeza nge-decoctions ye-herbal. Thatha enye yamakhambi ama-rinses: i-chamomile, i-wise, i-violet emithathu embala. Ama-decoctions ama-herbal kufanele alungiswe ngakho-ke ingilazi yamanzi eyodwa isipuni sotshani. Thela amanzi amanzi abilayo otshanini kanye nesidingo sokunika imizuzu engu-15-20. Hlanganisa usuku okungenani izikhathi 4-5 ngosuku futhi ungayithatha ngaphakathi. Ekuphetheni, ungasho ukuthi zonke izigameko zomuntu kufanele zithathwe ngendlela ephelele - izigqoko, iziphuzo zokuphuza, ukucindezela nokuphuza, kanti amakhaza azohamba ngaphandle kwezinkinga, futhi azodlula ngokushesha.