Isinkwa sePumpkin esizenzelayo Ngiletha iresiphi yami yokuqala enkantolo. Lapho ngifunda ukubhaka isinkwa, ngaqala ukuzama, angizange ngikuthande okuthile, kepha lokho engangikuthandayo, futhi kwakujwayele ukujwayele emndenini wethu. Ngakho le recipe ihlale. Umbala wesinkwa unhle, angiwuzwa ithanga, kodwa ukunambitheka kuyathandeka. Isinkwa siphenduka, kodwa sinesivinini. Ubani onentshisekelo yokuzama. Ngokuvamile ngibhaka lesi sinkwa esivela emthonjeni omusha, kodwa manje ngizame kusuka efriziwe. Ukunambitheka akuthintekile.
Izithako:- Ukhula, ukolweni 300 g
- Ithanga 80 g
- I-tbsp ye-Sugar 1. l.
- Imvubelo eyomile 2 tsp.
- Usawoti 1 tbsp. l.
- Amanzi 70 ml
- Isinyathelo 1 Sidinga ithanga, ufulawa, amanzi, usawoti, ushukela, imvubelo eyomile.
- Isinyathelo 2 Lungisa i-gom. Ngisheshe ngisebenzise wonke amanzi, ushukela, usawoti, imvubelo kanye nama-tablespoons 3-4 kafulawa. Konke hlanganisa kahle nge-whisk uphinde ushiye ukuba usondelwe.
- Isinyathelo 3 Ngesikhathi i-opara ikhuphuka, nquma ithanga ku-blender.
- Isinyathelo 4 Esikhathini esivuswe kakade, engeza ithanga. Ekhuthazayo.
- Isinyathelo 5 Ngokulandelayo sichitha konke ufulawa.
- Isinyathelo 6 Futhi uxoxe inhlama, umboze ithawula bese ulinda kuze inhlama ikhule kabili.
- Isinyathelo 7 Ukuphakamisa inhlama, siphendulela izandla zethu.
- Isinyathelo 8 Ubeke efomini. Ilinde inhlama ukuba ikhule.
- Isinyathelo 9 Manje inhlama ivukile. Ifomu ngokuhlolwa okufakwa kuhhavini bese ubhake imizuzu engu-30 ekushiseni kuka-210 ° C.
- Isinyathelo 10 Sithatha isinkwa esiqedile esithandweni futhi emva kwemizuzu emihlanu sisisusa esikhunjini.
- Isinyathelo 11 Sibeka isinkwa ku-grate kuze kufike phansi.