- ibhulogi - ingcezu engu-1
- izaqathe - ucezu olulodwa
- amazambane - 1 piece
- Ubhontshisi baseFrance - izingcezu ezingu-4-5
- iklabishi omhlophe - 1/2 indebe
- i-garlic - 1/2 st. izinkezo
- i-ginger - 1/2 Ubuciko. izinkezo
- usawoti - 1/2 st. izinkezo
- amanzi - izibuko ezingu-7
1. Yonke imifino ehlosiwe umhluzi, igeze kahle futhi ihlanzeke. Sika anyanisi, izaqathe namazambane zibe ama-cubes amancane. Iklabishi ayiyona encane kakhulu. 3. Bilisa amanzi phezu komlilo ophakathi, engeza usawoti bese ufafaze yonke imifino kuwo. Uma usuvele ubilise umhluzi, qeda umlilo. 4. Pheka umhluzi imizuzu engu-15-20, ukugqugquzela ngezikhathi ezithile, ngenkathi uzama ukungacwilisi imifino. 5. Dlulisa umhluzi ophelile ngokusebenzisa isihlava esihle emadizeni oyinyumba nesitolo esiqandisini, usebenzisa njengoba kudingeka. Noma kunjalo, kuhle kakhulu ukuba udle isidlo esisha epulangwe, usakaze imifino esilungisiwe futhi ugcwalise umhluzi ofudumele.
Izinkonzo: 6