- i-zucchini - ama-gramu angu-500 (oqoshiwe)
- amazambane - izicucu ezimbili (ikhasi bese uthathe imichilo)
- umhluzi wenkukhu - 650-700 milliliters
- amaqabunga ase-basil - 1/2 indebe
- ukhilimu - 1/3 Cup
- usawoti usawoti - 1 Pin (ukunambitha)
- Ipulazi elimnyama eliphansi - Pinner 1 (ukunambitha)
- ukhilimu omuncu - amathisipuni amabili
- ama-hazelnuts abusiwe - amathisipuni amabili
- ikhasi lemon - 1 ucezu
- Amaqabunga aseBasil - izingcezu ezingu-4 (ngomhlobiso)
Thela umhluzi wenkukhu ube epanini. Engeza i-zucchini eqoshiwe namazambane, ulethe ngamathumba. Pheka ngokushisa okuphansi cishe imizuzu engu-10 (imifino kufanele ithambeke). Susa ekushiseni. Fafaza ngamaqabunga e-basil. Thela isobho ibe yinkqubo yokudla noma i-blender. Hlanganisa kuze kube bushelelezi. Thela isobho-puree emuva epanini. Engeza ukhilimu omuncu, inkathi ngolwandle usawoti kanye nomswakama omhlabathi. Pheka ngokushisa okuphansi cishe imizuzu engama-5. Thela isobho ngamapulangwe amancane noma izinkomishi. Engeza ukhilimu omuncu nekhasi lemon. Fafaza ngamantongomane othosiwe.
Izinkonzo: 4