Ukwakhiwa kanye nokuphulukiswa kwezakhiwo zezinaliti zamapayipi.
I-Pine ifihla i-resin namafutha abalulekile, uma i-inhaled, umuntu uqala ukuzizwa kangcono kakhulu. Futhi kubantu abahlukunyezwa izifo zesimiso sokuphefumula, ikakhulukazi labo ababhekene nokuphefumula kwesifo sofuba noma i-bronchitis, banomphumela wokwelapha ngempela.
Ngenxa yemithi yayo yokwelashwa, izinaliti zephayini zazisetshenziswa kakhulu emithi. Amaphilisi e-pine ewusizo ngenxa yokuqukethwe kwamafutha abalulekile kuwo. Lawa mafutha abalulekile anethonya elinamandla le-bactericidal. Kukhona amafutha avela kumakhemikhali amakhemikhali kanye ne-aldehydes, u-alcohols nezinye izimila zamakhemikhali. Amafutha aqakathekile asetshenziselwa umthamo omkhulu ekukhiqizeni amalungiselelo okufaka imithi kanye ne-perfumery.
Futhi, izinaliti ziqukethe inani elikhulu lamavithamini weqembu B, K, E, insimbi, i-ascorbic acid, amaprotheni, iningi lama-micro-microelements. Abaningi abantu bayazi ukuthi okuqukethwe kwamavithamini e-pinine izinaliti ezingaphezu kwezikhathi eziyisithupha okuqukethwe kwamavithamini ngama-oranges nama-lemons. I-needle inezenzo ezilandelayo: i-analgesic, anti-inflammatory, choleretic ne-diuretic, futhi iphinde ikhulise umkhuhlane womzimba.
Izakhiwo eziwusizo zama-pine izinaliti ziyaziwa kusukela ezikhathini ezidlule futhi zize kithi ezincwadini zokupheka. Izindlela ezisetshenziswayo zokwelapha ezisetshenziswayo zisebenzisa izinaliti zamapine ezifweni ezifana nezifo nezifo zesifo se-musculoskeletal system.
Ukupheka kokulungiselela imithi evela kuphayini.
Kuyasiza kakhulu ukuphuza okulandelayo kubantu abane- immunity encane . Ukuze ukwenze, uzodinga ingilazi yezinsizi ezintsha zephayini. Thela izinaliti ngetitha elilodwa lamanzi bese uletha emathumba, bese uvumela ukuba liphuze usuku. Inkambo yokwelapha ihlala izinyanga ezintathu. Thatha isigamu ingilazi ye-infusion ngaphambi kokudla.
Ibhodlela le-coniferous livuselela isikhumba futhi landise izindawo zayo zokuzivikela. Thatha ukugeza kufanele ube ngaphambi kokulala. Ukugeza okusetshenziselwa i-pine izinaliti kuzokusiza futhi ukulala kuyoba namandla futhi kugcwele. Ukugeza kubumnandi kakhulu. Ukuze ulungise ukusetshenziselwa ukugeza noma ukuchithwa kwezinaliti, okungazilungiselela ngokwedwa. Ungase futhi uthenge i-pine ekhishwe ekhemisi.
Ukuze ulungise umhluzi, thatha izimbambo ezimbili zamasinelwane amasha wepine uphinde uchithe ilitha elilodwa lamanzi abilayo, ubilise imizuzu engu-10. Bese uhlunga bese uthululela ekugezeni ogcwele amanzi.
Ukuze ulungise ukumnika, akudingeki uthathe izinaliti zephayini kuphela, kodwa futhi ugxolo lokuphulukisa lwephayini, cishe amagremu angu-500, kodwa hhayi ngaphezu kuka-1.5 kg. Konke lokhu uthele 3-4 amalitha amanzi bese ubilise imizuzu eyishumi kwisitsha esivaliwe ngokuqinile. Bese uvumele ukuphuza amahora amane bese uthele emgodini. Uma usebenzisa i-extract ethengwe ekhemisi, khona-ke iphakethe elilodwa liwanele ukugeza. Ukushisa endlini yokugezela kumele kube kuhle kakhulu (33C-35C). Ubude bokugeza buyi-10-15, ubuningi, imizuzu engu-20.
Uma unenkinga kanye nesikhumba samafutha , ungalungisa ukhilimu womzimba usebenzisa izinaliti. Ukupheka, thatha isipuni esisodwa (nge-slide) sezinaliti zamapayipi uphinde uthele amanzi angu-100 wamanzi abilayo, bese umboza ngeshidi noma ithawula, vumela ukuthi liphuze ihora elilodwa. Bese usuxazulule isixazululo futhi, ngemva kokufaka amagremu amahlanu glycerin, uhlanganise kahle. Ngemuva kwalokho, qhafaza ama-gramu angu-50 wegargarini ngamashukela amabili noma amathathu amafutha yemifino. Ungasebenzisa ibhotela elihle. Yengeza izikhupha ezimbili zamaqanda aluhlaza bese usaka. Ngemuva kwalokhu, faka kancane amathisipuni amabili uju bese uhlanganise konke nge-infusion. Bese sithela ku-30 g we-camphor utshwala bese sishukumisa umthamo kuze kube yilapho ushaya phansi ngokuphelele. Gcina esitsheni sesilayidi nasendaweni emnyama, epholile.
Lapho ukulahlekelwa izinwele, i- decoction elandelayo isetshenziswa. Thatha ama-15-20 g wezinaliti bese uchoboza emanzini. Bese uthele ingilazi eyodwa yamanzi futhi, emva kokubilisa, qhubeka ubilisa imizuzu engu-10. Vumela ukuthi iphuze. Gwema umhluzi emva kokupholisa bese uphonsa zibe izimpande zezinwele ngemva kokugeza ikhanda lakho izikhathi ezimbili noma kathathu ngesonto. Ngaphandle kokunikeza umphumela wokuphefumula, umhluzi uzonikeza izinwele zakho zibe yiphunga elimnandi le-woody.
Kulula ukulungiselela nokwehliswa, ukusiza kusuka kwesiguli kanye nezifo zesimiso sokuphefumula . Kubalulekile ukugaya nokugaya ama-25 g pine izinaliti, uthele ngamanzi abilayo ngesilinganiso se-1: 5, uphinde ubilise imizuzu engu-10, bese ufaka imizuzu engu-10. Kufanele kuthathwe phakathi nosuku.
Ukuze uthuthukise umkhuhlane, ukumnika okulandelayo kulungiselelwe. Kudingeka ukuthatha ama-50 g wezinguniti bese uyiqothula ngommese. Thatha, mhlawumbe u-enameled, izitsha bese uthele izinaliti ngetitha elilodwa lamanzi abilayo. Vumela ukuphuza imizuzu engu-15-20 bese ufaka ilitha elilodwa lamanzi abilisiwe abandayo. Khona-ke kufanele ihlungiwe futhi ifakwe endaweni ebandayo amahora angu-5-6. Khipha amanzi ngokucophelela ngaphandle kokuphakamisa umhlabathi. Thatha kufanele kube yingxenye yendebe, izikhathi ezingu-4-5 ngosuku. Ukunambitha, ungangezela i-citric acid noshukela.
Ukuncipha okufanayo kungalungiswa ngendlela ehlukile. Thatha i-enamelware bese ugcwalisa ngamalitha amabili amanzi 50 g wezinaliti. Engeza isipuni esisodwa sempande ye-licorice echotshoziwe nompuni owodwa we-pei oqoshiwe. Bese ubeka umlilo kancane futhi ubilise imizuzu engu-20. Engeza izipuni ezimbili zamaqabunga ochotshoziwe bese ubilisa ezinye imizuzwana engu-30. Umhluzi obangelwayo uthele ibe yi-thermos bese ufaka endaweni efudumele yamahora angu-12. Khona-ke kufanele ihlungiwe futhi iphinde ifakwe emathumba. Cool futhi efrijini. Lesi siphuzo singathathwa ngosuku ngetitha.
Ukungafani.
Ngokushesha kubalulekile ukuxwayisa abafundi - kukhona ukuphikisana ekusetshenzisweni kwezinqubo zomuntu usebenzisa izinaliti zephayini. Lokhu, okokuqala, ukukhulelwa, izifo ezingapheli neziyingozi zesibindi nezinso.
Sebenzisa isicelo sokuphulukisa izinaliti zephayini!