- Butter - 125 Grams
- Usawoti - amathisipuni amathathu / 4
- Ama-Cherry Utamatisi - ama-Gramu angu-400
- Ukuhlanganiswa kwamakhambi aseProvencal omisiwe - 2 amathisipuni
- Ufulawa wokhula - 250 Grams
- I-hard cheese yembuzi - ama-Gramu angu-100
- Ibala elikhanyayo - ama-milliliters angu-30
Okokuqala, unqume ibhotela zibe ngamacube. Sithatha isitsha, susa ufulawa kuwo. Engeza ibhotela elifanayo nosawoti. Gwema ukuvumelana kwemvuthu. Bese ufaka iRamu namanzi amancane e-ice. Inhlama kaMesem. Kufanele uthole lolu hlobo lwenhlama. Siyiqoqa ebholeni. Isikhukhula sigxilwe futhi sibeke ngendlela engacacile yokubhaka. Sifaka esiqandisini imizuzu engama-30. Utamatisi we-cherry bese uthatha iziqephu ezincane. Sithatha inhlama ngaphandle kwefriji, siyifake ngemfoloko. Simboza phezulu ngenhla yephepha lesikhumba, lapho ubhontshisi obomile obhekene nesisindo. Sifake kuhhavini, sithuthukiswe kuma-degree angu-180, imizuzu engu-10-12. Sithatha ifomu kusuka kuhhavini, sisusa iphepha kanye nobhontshisi. Spread utamatisi oqoshiwe enhlama, ufafaze usawoti kalula. Fafaza ushizi ogayiwe, izinongo, bese ubeka kuhhavini ngeminye imizuzu engu-15. Kuvela into enjalo. Sika bese ukhonza, isibonelo, itiye. Okujabulisayo!
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