- Uju - 250 Grams
- Ibhotela noma igargarini - 150 Grams
- Ground Walnuts - 100 Grams
- Ama-apula - ama-Gramu angu-100
- I-Amaretto (i-almond liqueur) - 2 st. izinkezo
- I-egg - izingcezu ezingu-3
- I-Flour - 375 Grams
- I-Baking Powder uDokotelaOetker - Amathisipuni amathathu
- I-soda yokudla uDktOetker - 2 amathisipuni
- I-Orange noma i-apricot confement - 3 Art. izinkezo
- Glaze "Ushokoledi omnyama" uDktOetker - 1 Piece
Ukulungiselela: Hlanganisa uju kancane kancane ngebhotela noma igargarini epanini elinovuthayo njalo, ubeke esitsheni bese uvumela ukupholisa. Gcoba i-pan nge-grease. Uma ubukhulu beju nebhotela lihlile, u-apula ikhasi futhi uthathe izingcezu ezinkulu. Ukushisa ihhavini ekushiseni kuka-160 ° C. Isikhukhula samaqebelengwane: Hlanganisa ubukhulu nobusi ne-mixer ngesivinini esikhulu, ungeze ama-Amaretto. Shayela kwelinye iqanda, emva kokungeza amaqanda ama-whip amaningi. Imizuzwana engu-30 ngesivinini esikhulu. Hlanganisa ufulawa kanye ne-baking powder nge-soda bese uhlanganisa ubukhulu obuhambisana ne-mixer ngejubane eliphakathi. Engeza ama-walnuts omhlaba kanye nama-apula amakhulu aqoshiwe. Beka inhlama emgqeni wokubheka, ubushelelezi futhi umboze nge-aluminium foil, bhaka. Isikhathi sokubhaka: cishe. Imaminithi engu-20 I-Confiture isula nge-sieve, isuse isikhumba esivela ku-ikhekhe bese ishesha ukugcoba ubuso bayo ngobuningi obumphumela ngosizo lwebhayisikili ye-culinary. Gcoba ikhekhe nge-foil, shisha ebhodini lokubhaka. Susa isikhumba se-aluminium. Ukuhlobisa: Gqoka ikhekhe lezinyosi nge-chocolate glaze, uthathe izingxenye.
Izinkonzo: 30