I-pate ye-Festive Le roll ye-pate yesibindi ngamafutha we-yolk wuphawu lokuthengisa lami! Ngokuvamile ngiyipheka amaholide, kodwa kuvela ukuthi umqulu mkhulu kangangokuba kuthatha enye izinsuku ezingu-2-3! Eqinisweni, kuyinto ehlwabusayo kakhulu, enhle kakhulu futhi ephumelelayo ekukhonzeni i-pate, ilula kalula ibe yizicucu ezinembile, ezingasetshenziswa kwisidlo esisendlini esisodwa noma esetshenziselwa ukwenza ama-sandwich. Ukuze kulungiselelwe amafutha e-yolk, ngincoma ukusebenzisa amaqanda okuzenzela, futhi i-pate kufanele igcinwe esiqandisini ngaphambi kokukhonza! Enhle, enhle, enhle - i-pate emangalisayo, ngiyincoma ukuthi ngizame!
Izithako:- Ingulube isibindi 1000g
- I-fat is fresh 300 g
- Anyanisi 1 pc.
- I-Carrot 1 pc.
- Ibhotela 200 g
- Amaqanda inkukhu 8 ama-pcs.
- Usawoti 1.5 tsp.
- Pepper emhlabathini omnyama 0.3 tsp.
- Isinyathelo 1 Ukwenza isibindi sesibindi, sidinga isibindi sesibindi, i-bacon fresh, u-anyanisi, izaqathe, ibhotela, izikhupha zamaqanda abilisiwe, usawoti, umnyama omnyama.
- Isinyathelo 2 Isiqu esincane esinqunywe ngesikhumba esiphakathi.
- Isinyathelo 3 Isibindi sesibindi, sigeze soma ngethawula leshidi, uthathe izicucu ezincane zobukhulu bazo.
- Isinyathelo 4 Ku-pan yokudoba phezu komlilo ophakathi, gazinga amafutha kuqala kuze kube yilapho inani elikhulu lamafutha lihlushwa, bese ufaka isibindi. Fry phezu komlilo ophakathi, uvuselela ngezikhathi ezithile.
- Isinyathelo 5 Izaqathe kanye anyanisi zihlanzwa, izaqathe zibe izindandatho, no-anyanisi ngezincezu ezincane.
- Isinyathelo 6 Fry isibindi kuze kukhanya (cishe imizuzu emihlanu emva ukuthoma kuqala). Fafaza usawoti kanye nomnyama omnyama.
- Isinyathelo 7 Engeza imifino eqoshiwe.
- Isinyathelo 8 Gcoba epanini lokuthosa ngesembozo bese upheka isibindi ekushiseni okuphansi kuze kube yilapho usulungele, njalo uvusa ngesikhathi esifanayo. Lapho isibindi sesilungile, susa i-pan yokuthosa kusuka epulatifeni bese upholisa ngokuphelele okuqukethwe kwayo.
- Isinyathelo 9 Lesi sikhathi siphuka amaqanda ama-8 abilisiwe. Siwahlanza kusukela kugobolondo.
- Isinyathelo 10 Sisusa izikhupha - asidingi amaprotheni.
- Isinyathelo 11 Isibindi esilahliwe kanye namafutha, izaqathe, anyanisi kanye nejusi, okwakhiwa ngesikhathi sokugaya isibindi, sidlula i-grinder yenyama nge-grating njalo.
- Isinyathelo 12 Hlanganisa kancane ubukhulu be-hepatic, ubenze ubushelelezi nesipulasitiki. I-paste kumele ibe mncane kakhulu!
- Isinyathelo 13 I-Whisk yolks ngokusebenzisa i-strainer.
- Isinyathelo 14 Siphenduka umbala omningi ophuzi.
- Isinyathelo 15 Sixhuma izikhumba ezinamafutha ngebhotela elithambile.
- Isinyathelo 16 Sigubha ibhotela nge izikhupha zibe isipuni, masinyane, ngaphandle kokucindezela kakhulu.
- Isinyathelo 17 Etafuleni lalisakaze lesi siqeshana, kuso sibeke isifuba sesibindi esincane, ngisho nokulingana kulo lonke lendlalelo engqimba.
- Isinyathelo 18 Esikhathini sesibindi sesibindi sabeka amafutha e-yolk bese uyigcoba kuyo yonke indawo ye-paste, ehamba kancane emaphethelweni. Yenza lokhu kalula nge isipuni, wehla emanzini ashisayo imizuzwana embalwa bese uyomisa.
- Isinyathelo 19 Manje, ngakolunye uhlangothi, ukuzisiza ngesikhumba, siqala ukugoqa umqulu oqinile. Siphendulela - sihlukanisa uhlaka oluvela emgodleni, siyibuyisela emuva, sibambelele ekuhlosheni - futhi siphinde sisuse isikhumba kusuka ku-pate.
- Isinyathelo 20 Ngakho ukugoqa umqulu wonke.
- Isinyathelo 21 Umqulu wawukhulu kakhulu. Nganquma ukuyisika zibe izingxenye ezimbili ukuze ngibeke isitoreji esivumelana esiqandisini.
- Isinyathelo 22 Sifaka imiqulu emaphoyiseni bese sishiya esiqandisini okungenani ubusuku.
- Isinyathelo 23 Isinkwa esiphelile sesibindi senziwa sibe izingcezu ezincane, ezinemikhono enhle ngaphandle kwezinkinga, azinqamuki futhi abukeka emuhle kakhulu ekubongeni amafutha e-yolk!