- Bow - izingcezu ezimbili
- Imisipha - amaGramu ama-500
- Iwayini - Izigidi eziyi-100
- Uviniga - 1 st. i-spoonful
- Umsi womsila - izipuni 0.5
- Izaqathe ngesiKorea - 150 Grams
- Pepper obomvu - isipuni 1
- Pepper emnyama - 0.5 amathisipuni
- Amafutha Omnqumo - ama-Gramu angu-50
- Soy umsizi - 50 amagremu
1. Ukuze silungise lesi sidlo, sidinga ukuthatha isanqante esibukhali eKorea (ungenza lesi sanqante wena ngokwakho). 2. Susa ezikhunjini eziqandisayo bese uzihlanza emhlabathini. Embizeni, uthele amanzi, sinciphisa ama-mussels lapho futhi sibilise ngaphezu kwemizuzu emibili. Khona-ke ama-mussels ahlanzwa ngaphansi kwamanzi asebenzayo. 3. Sihlanza futhi sinciphise ama-anyanisi omzimba omncane, siwafaze kancane kancane ngeviniga. Silungiselela isiteshi segesi. Ngewayini ne-soy sauce mix uviniga. Lapha sengeza izinongo futhi sihlanganise konke ngokugcwele. Engeza umusi omswakama. Ukudubula cishe imizuzu eyishumi sivumela ukuma, ngemva kwalokho kuzobe sekulungele. 4. Hlanganisa ukugqoka emassels, okuyinto ngaphambi kwalokho yayixubene no-anyanisi okuphekiwe. Sihlanganisa konke kahle. 5. Sinikeza izimbongolo imizuzu engamashumi amathathu ukuphuza. 6. Manje faka isigamu sesanqante phansi kwe-tank, bese uhamba emassels, futhi phezulu kwe-mussels futhi futhi izaqathe. Asimboze futhi siwuthumele endaweni epholile usuku. Sizothola udoti olumnandi olwandle.
Izinkonzo: 8