- I-Ear Ear Grey (welding) - 2 Ubuciko. izinkezo
- Amanzi - 1 indebe
- Butter - 1/2 indebe
- Amaqanda - izingcezu ezingu-3
- I-Sugar Sand - 2 izinkomishi
- Ushokoledi olungenaswidi, uncibilikile futhi uhlile - ama-Gramu ayi-113
- Umfula - 2 izinkomishi
- I-baking soda - 1 ithisipuni
- Usawoti - 1/4 isipuni
- I-yogurt - 1/2 indebe
- I-powder ye-sugar - - ukunambitha
Esigodini esisodwa siphuza itiye (cishe imizuzu emihlanu ukuba sibe namandla kakhulu), ngakolunye uhlangothi - siyancibilikisa ushokoledi. Sipholisa kokubili. Ethini lesithathu, hlanganisa zonke izithako ezomile. Beat up ushukela, amaqanda kanye ibhotela. Kuze kufike homogeneity. Engeza ushokoledi ocibilikile, hlanganisa futhi noma ukushaywa kancane uze ubushelelezi. Engeza engxenyeni yomxube owomile, hlanganisa. Okokugcina, engeza i-yogurt netiyi enhlama. Manje ixubene kahle ne-homogeneity ephelele - akufanele kube khona izimbungulu. Isikhwama sokubhaka sigufizwa nge-spray ekhethekile engeyona induku noma kumane ugcozwe ngebhotela. Thela inhlama yethu ye-chocolate. Bhaka amaminithi angu-50 nge-180 degrees uze upheke. Ukulungela kulula ukuhlola indlela yomkhulu - i-toothpick noma umdlalo. Kuhlala nje ukufafaza ikhekhe eliqediwe lekhekhedi nge ushukela oluyimpuphu bese usebenza etafuleni. Bon appetit!
Izinkonzo: 8-10