Namuhla sithenge ijaji elisha lesikhumba esisha. Ufuna ukugqoka futhi abonise abangane bakhe. Kodwa lokhu iphunga lesikhumba kwenza nje uhlaziye. Njengoba wonke umuntu eyazi, isikhumba sibhekwa ngokuthi izinto eziphilayo. Futhi-ke idlula iphunga elinjalo. Ijacket entsha iphunga engathandeki. Ukuze ususe le flavour, i-fashionistas ikhetha ukuyithatha ukuze imise ukuhlanza.
Kodwa akuwona wonke umuntu ofuna ukunikeza kuphela izinto ezithengiwe ekuhlanzeni okumile. Eqinisweni, ijazi lifanele imali eningi. Kukhona ithuba lokuthi ngemva kwenyanga ukuhogela iphunga lesikhumba livalwe namanye ama-flavour. Ijacket ingafakwa kahle ngamafutha, ugwayi, iphunga lomuntu. Kodwa umkhiqizo wesikhumba awunamathele kuphela "amahle", kepha konke. Ngakho-ke, i-povisov encane ekamelweni, ijaji lizokhipha iphunga elimnandi, bese kuthi nakanjani uzodinga ukulihlanza.
Ukupheka komphakathi kusuka iphunga lesikhumba
Kuyaziwa ukuthi ungasusa iphunga lesikhumba ngokusebenzisa i-petroli noma i-acetone. Khumbula, lokhu akunakwenziwa. Uma usebenzisa lezi zinto, ngokushesha maduze umkhiqizo wesikhumba ungaphonswa emanzini okudoba. Ngoba isikhumba sinciphisa futhi ngeke sisebenziseke.
Iphunga lejaji lesikhumba liyadabukisa, futhi sekuvele sekushaywe futhi kunenani elithile lamafutha. Ungadangali, kunezindlela ezinhle ezizokhipha isikhwama sephunga elimnandi. Njengoba kuvela, uviniga omhlophe ususa isikhumba ngokuphumelelayo ngephunga lakhe lemvelo.
Iviniga elimhlophe
Le ndlela yingozi kakhulu, ngoba uma uyisebenzisa kabi, ungayichitha into yakho. Ngakho-ke, kufanele ukhethe ngokucophelela ukulinganisa. Sifaka emanti ashisayo, esingaba ngu-10 cm.Thululela indebe yamviniga omhlophe. Futhi sibeka ijaji phezu kwendlu yokugezela, ukuze i-steam iya phezulu. Ukuze uthole umphumela omuhle ebhodini kubalulekile ukuthululela amanzi abilayo bese uvala umnyango, lapho uhlele "igumbi lomusi". Ijacket lesikhumba izothatha ama-vinegar. Indlela elula ukusula ebusweni ijaji ngesiponji esitholwe kuviniga.
I-orange ikhasi
Ukucubungula ijaji kuzodinga ama-oranges ama-3-4. Njengoba i-razmozhno ithanda futhi ijabulele izithelo zakho ozithandayo. Ngaphezu kwalokho, ziyasiza kakhulu futhi zihlwabusayo. I-Orange ingumuthi omuhle wamafutha. Ngakho, shiya i-crust yenqubo.
Kubalulekile ukufaka ijaji ngokunethezeka ekuthungeni bese kancane kancane usula ijaji nge-crust. Yenza lokhu ngokucophelela, ungalahleki isentimitha. Kudingekile ukusebenzisa wonke ama-crusts amasha. Uma ucubungula ngokucophelela ijaji, kungcono kube iphunga. I-orange ikhasi elimnandi kakhulu. Lena indlela ephumelelayo.
Amabhontshisi wekhofi
Le ndlela ifaneleka emaceleni amnyama esikhumba. Ngoba imikhiqizo yokukhanya ingadalwa, ngoba kuyoba namathanga amnyama avela kukhofi. Siqala ukulungiselela. Kubalulekile ukugaya kuphela ubhontshisi wekhofi othosiwe. Ebhokisini elikhulu, faka ijaji lethu lesikhumba bese ulifafaza nge powder ikhofi. Lapho kuzoba khona, ngcono. Kuyadingeka ukuba unake yonke indawo yejackethi. Ibhokisi kufanele livaliwe bese ushiya ibhokisi izinsuku ezintathu.
Ekupheleni kwesikhathi, ijajethi ifika, manje idinga ukuhlanzwa kusuka ekhofi. Lokhu kungenziwa ngebhayisikili noma ukusula okumanzi. Umkhiqizo wekhanda lesikhumba esinamandla kakhulu ungashiyelwa ebhokisini lokushayela. Nakuba ikhofi iphunga kunoma yikuphi okungcono kunesikhumba, kuzoshesha maduze uma igugile.
Khothamela usizo
Abaningi abantu abazi, kodwa anyanisi kubhekwa njengamakha amahle ahlukahlukene. Le ndlela ifana neyaphambilini. Sifaka ijaji ebhokisini bese sigqoke ama-cut cut around the clothes. Kumele siqinisekise ukuthi umnsalo awuwuthinti ijaji ngokwayo. Ngemuva kwalokho, uqala ijusi futhi angalimaza umkhiqizo. Vala ibhokisi bese ushiya izinsuku ezimbili. Bese ukhipha ibhantshi ngokuthuthumela bese uyiphuma emoyeni omusha. Iphunga lesikhumba ngeke lizwe futhi. Kuyiqiniso ukuthi i-anyanisi iyaphunga njengebhokethi. Ngakho-ke, akuwona wonke umuntu othanda le ndlela.
I-Soda
I-Soda iphinde ibe umsizi omkhulu ekulwa nokuphunga. Fafaza ijaji nge-soda powder bese ushiya amahora ambalwa. Ukuze kube nomthelela omuhle, kunconywa ukufaka ijazi esikhwameni seplastiki. Bese ushukumisa ubuso besoda bese udonsa ibhantshi emoyeni emoyeni omusha. Uma iphunga lingakaze linyamalale, kufanelekile ukuzama enye indlela.
U-Amoniya utshwala nesepha
Senza isisombululo seseti ekuqaleni, engeza utshwala obuncane kuwo. Cishe 200 ml isixazululo - 1 tsp. utshwala. Zonke izingxube zifakwe esibonini se-liquid esiphumela. Gcoba ngokucophelela ingubo yejazi ngenhlanganisela yokugoqa. Umkhiqizo wesikhumba ushiywe ihora. Bese ugeza isaka ngokugcwele ngaphansi kwamanzi, vumela ijaji lome emoyeni omusha. Kodwa akukho nhlobo ebhethri.
Ngemuva kwalendlela, kuyadingeka ukusula ijajethi ngamafutha ensimbi. Esikhundleni samafutha ungathatha i-Vaseline noma i-glycerol. Ngemuva kokuba umkhiqizo ubanjwe, udinga ukusula ijaji futhi ngendwangu elithambile noma ithawula elilula.
Isixazululo seManganese
Uma umuntu ene-potassium permanganate, khona-ke lena ikhambi elihle lokuqeda iphunga lesikhumba. Ukuze wenze lokhu, kubalulekile ukuhlanza i-permanganate ye-potassium emgodini wokushisa bese usula ngokuphelele ijackethi ngesiponji. Ukufeza imiphumela engcono, inqubo iphindwe izikhathi eziningana.
Namuhla, abantu abaningi basebenzisa i-peroxide esikhundleni se-permanganate ye-potassium. Kodwa ayikwazi ukukhohlwa ukuthi lesi sici sinomphumela okhanyayo. Ngakho-ke, akunconywa ukusebenzisa i-hydrogen peroxide emikhiqizo emnyama. Uma kungenjalo, ungaphazamisa ibhokisi lakho.
Kunenye indlela - ukuxuba ama-manganese ne-peroxide ndawonye. I-200 ml yesisombululo se-potassium permanganate ithululelwa ku-4 tbsp. i-hydrogen peroxyde 3%. Esikhathini uketshezi olulandelayo, isiponji sinamanzi futhi ijazi lisuliwe. Ngemuva kwezinqubo ezimbalwa, iphunga lizophela. Lena indlela ephumelelayo.
I-turpentine nobisi
Kukhona indlela ethakazelisayo kakhulu yokusindisa ijaji lesikhumba kusuka iphunga. Thatha inani elilinganayo le-turpentine nobisi olunamafutha. Zonke izithako zihlangene kahle. Isixazululo esitholakalayo kumele sisuswe phansi kwengubo. Vumela isixazululo sifinyelele ngaphakathi kwengubo, bese isula ngendwangu encane futhi ugqoke ijazi elinomkhumbi wesikhumba ongenambala.
Ngaphezu kwamakhambi omuntu, namuhla ungathenga amathuluzi akhethekile ezitolo. Emashalofini ama-supermarket kukhona ukukhethwa okukhulu kwama-odnichtozhiteli iphunga. Babhekana ngokugcwele nomsebenzi wabo. Ngakho-ke, kulabo abaphikisana nezinsiza zabantu kukhona okunye. Akukho ukuntuleka, isifiso esiyinhloko nokubekezela okuncane.
Futhi inqwaba yemimoya izokukusindisa ekuphumeni okungathandeki. Ngokushesha ngemva kokugqoka ijazi, iphunga ngokwalo liyophela. Asingaphenduki!