I-jelly elimnandi kusuka kuma-peaches

1. Okokuqala, cwilisa ama-peaches, uwafice bese ususa amathambo kuwo. Izithako: Imiyalo

1. Okokuqala, cwilisa ama-peaches, uwafice bese ususa amathambo kuwo. Manje sidinga ukuwasika zibe izingcezu ezincane. Thatha i-pan bese wengeza izingcezu ezicucwe ze-peaches kuwo. 2. Phala epanini emaphakasheni wejusi le-apula, engeza isamba esincane ushukela bese ubeka epanini emlilweni. Letha emathunjini, futhi uma ama-peaches ehamba amaminithi amahlanu, ungavala umlilo. Khona-ke ama-peaches kumele adluliselwe ku-blender futhi aqotshwe, noma mane nje aguqe kahle. 3. Ake senze izinongo. Siyahlanza i-ginger bese singeza kuma-peaches achotshoziwe, futhi futhi kunezela i-vanilla nesinamoni. Ngemuva kokuthi senezele izinongo, emlilweni omncane siphinde sishise ukuhlanganiswa kwe-peach. 4. Ngomusi obandayo, engeza i-gelatin futhi imizuzu engaba yishumi kuya kwemihlanu uzinikezele. Lapho i-gelatin ikhula, yengeze engxenyeni elishisayo ye-peach bese uyixuba kahle. Kufanele ihlakazeke ngokuphelele. 5. I-Jelly iyanqamuka ekubunjeni, futhi cishe ingxenye yehora kuya emahoreni amabili yenza ipholile. Kufanele iqedwe ngokuphelele.

Izinkonzo: 6