Amazambane abhakabhaka

Amazambane ahlanzwa futhi ahlanzwe ngaphansi kwamanzi asebenzayo. Bese uthathe izicucu ezingenakubalwa. Izithako:

• Amazambane - ama-Gramu ayi-600
• Ijusi le-lemon - ucezu olulodwa
• Garlic - 3-4 amazinyo
• Amafutha omnqumo - izinto ezingu-4. izinkezo
• I-Oregano - 1 st. i-spoonful
• Usawoti, pepper - - Ukunambitha

Imiyalo

Amazambane ahlanzwa futhi ahlanzwe ngaphansi kwamanzi asebenzayo. Bese uthathe izingcezu ezingenakubalwa, ezinkulu ngokwanele. Sibeka amazambane esitsheni sokubhaka futhi senze i-refueling esitsheni esihlukile. Sidinga ukuxuba amafutha omnqumo, ijusi lemon elilodwa, i-oregano, usawoti, pepper kanye ne-garlic eqoshiwe. Sihlanganisa konke kahle futhi siwasebenzisa amazambane ethu. Ukuphuza amazambane, siyithumela ukuyobhaka kuhhavini elushisayo ngaphambi kwama-degree angu-40 emaminithini angu-40-60. Ngemuva kwemizuzu engama-20-30 emva kokuqala, sizothatha amazambane, sihlanganise kahle bese siwabuyisela kuhhavini. Sinquma imifino esisha bese singeza ushizi wezimbuzi (kodwa kungenzeka ngaphandle kwalo). Futhi uphuze ngejusi lemon. Amazambane alungele ukusabalala epulangwe. Ungakwazi ukukhonza etafuleni!

Izinkonzo: 3