- IWundlu - 1 Kilogram
- Ingulube - 1 Kilogram
- Isidlo - 1 Kilogram
- Bow - izingcezu ezimbili
- Izinongo - - ukunambitha (usawoti, pepper omnyama, pepper obomvu, zira)
- Ijusi le-lemon - ama-milliliters angu-40
- Ijomegranate juice - 40 milliliters
- I-Salo - ama-Gramu angu-50
Sigeza izicucu ezintathu zenyama, vumela amanzi ashise. Manje ingxenye ngayinye yezinyama kufanele ihlukaniswe ibe yizingxenye ezinhlanu kuya kwezingama-cm kuya kwezingama-cm nangomunwe omunwe. Imifino, amafilimu kanye nezinye izinto ezingadingekile zidliwa futhi ziphonswe kude - sidinga inyama enhle kuphela. Manje uhlobo oluthile lwenyama enqunyiwe lufakwe ezitsheni ezihlukene, njengoba inyama ngayinye izohlanzwa ngokuhlukile. Sithatha i-mutton ngosawoti, i-zira ne-pepper obomvu, i-veal ngosawoti, i-pepper, i-lemon kanye no-anyanisi, ingulube nosawoti, i-pepper, u-anyanisi, i-parsley nenani elincane lejomegranate ijusi. Shiya inyama ukuze uthole amahora ambalwa ukuhamba. Inyama eqoshiwe ibanjwe izintambo ku-skewers. Okokuqala, sihlanganisa ucezu oluncane lwesilonda esiqetheni ngasinye, bese-ke, ngokuhlukile, izingcezu ezihlukahlukene zenyama. Izingcezu sihlangana phakathi komunye nomunye u-string kanye ne-string on the skewer ukuze uthole uhlobo inyama pigtail. Ekugcineni, kufanele uthole ama-pigtails amahle kakhulu ezincekwini zenyama ehlukile. Noma kunjalo, ungakwazi ukunamathisela yonke into oyithandayo, kodwa i-pigtail ihle kakhulu futhi isebenza kahle kakhulu. Sipheka shish kebab ngendlela yendabuko - ngamalahle ashisayo, ephenduka, kuze kube yilapho. I-shish kebab ilungiselwe imizuzu engu-7-10, uma amalahle ashisa ngempela. Khonza ngokushesha, ushisayo, nemifino nemifino. Bon appetit! :)
Izinkonzo: 10