Ushizi ophethe isikhunta esihle kakhulu

Izinyosi ezinomzimba omuhle, isikhunta esiwusizo kudliwe amakhulu eminyaka, kodwa emakethe yase-Ukraine umkhiqizo omusha. Ake sijwayelane nalesi sidlo samakhosi.

EFrance, idili elingavamile lihambisa izikhumba ezinezinkuni ezizuzisa kakhulu, kuyilapho lesi sakhi singabalulekile.

Sekuyiminyaka eminingi sikholelwa ukuthi isikhunta sibonakaliso sokungcola. Kodwa-ke, kubalulekile ukuhlukanisa isikhunta isikhunta, esivela ngenxa yesitoreji esingalungile, ngezinkinga ezinhle ezibandakanyeka ngqo ekulungiseleleni izinyosi. Awuthandi "amafutha" ashicilelayo? Ngikholelwa ukuthi akuzona zonke izikhumba ezinesikhunta ezinephunga elibukhali. With izincomo zethu, ungakwazi kalula ukhethe umkhiqizo ongathanda.

Izinzuzo zama-Cheese

Izinyosi ezinezinkuni ezizuzisa kakhulu zingenye yale mikhiqizo edala ukungqubuzana okuningi: ingabe kuyasiza noma cha? Odokotela banxusa ukuba bangasebenzisi ukusebenzisa isikhunta esenziwe ngobisi obungasetshenziswanga, abesifazane abakhulelwe kanye nezingane ezincane (ngenxa yobungozi bokuba nengane eyingozi kakhulu yezifo ezithathelwanayo - i-listeriosis). Kwamanye amazwe aseYurophu le ngqangi iyanyatheliswa emaphaketheni. Kubaluleke kakhulu ukucabangela ukuthi kukhona ukubekezelelana komuntu ngamunye kanye nokungabi khona kwemithi yokudla.

Uma ungenalo ukuphikisana kokudla isidumbu esihlwabusayo, thokozela ngokuzithoba izinkukhu ngensimu ezuzisa kakhulu, ngoba yindlu yokugcina yamavithamini, amaminerali kanye nama-protein asegaywe kahle, aphethwe ama-amino acids abalulekile. Izindaba ezimnandi kulabo abangazibekezeli noma abaphathe kabi i-lactose: ushizi kukhona cishe akukho, kuyilapho zonke izinto eziwusizo zobisi zigcinwa. Ungakhohlwa ukuthi ushizi onesikhunta ngumkhiqizo ophezulu wekhalori elinomuthi ophezulu we-fat. Izakhamuzi zeluleka ukugcina isilinganiso: hhayi ama-gramu angu-50 ngosuku.

Zikhethe noma yikuphi!

Kusukela ezinhlobonhlobo zezinyosi ezimnandi ezinesihlabathi esiwusizo kakhulu emashalofini ezitolo zethu ezinkulu, amehlo ethu aphelile. Phakathi naleso sikhathi, isimiso sokuhlelwa kwabo silula: ngokusho kombala wokubunjwa.

Ama-cheeses amhlophe (noma ama-cheeses ane-soft crust) ahlanganiswe negobolondo elimhlophe elibunjiwe. Ubisi be-cheese bugeleza, buhlaza. Amalungu adume kakhulu kulo mndeni yi-French brie ne-camembert. Abaningi abakwazi ukuhlukanisa ngokusho ukunambitheka nokubukeka, kuyilapho eFrance lokhu kubhekwa njengesibonakaliso sokungazi. I-Brie ushizi ubizwa ngokuthi inkosi yama-cheeses kanye noshizi wamakhosi.

Inambitheka enhle futhi iphunga elimnandi lama-hazelnuts (elicebile, kodwa elicashile). Kuyinto ne-brie eyeluleka ukuba uqale ukuzijwayeza ngesikhunta ushizi. Njengomthetho, i-brie ikhiqizwa ngesimo se-cheese disks enkulu futhi ithengiswa ngezicucu. Inhloko ye-camembert incane, ngakho ushizi ngokushesha ulahlekelwa uketshezi lwawo. Ngenxa yalokho, umkhiqizo unephunga elincane kakhulu nelinambitheka, okungasabisa abathengi abangazi "izinkinga" ze-cheese.

Izinyosi ezine-mold mold. Ngokungafani nabamhlophe, izinyosi ezinjalo azikho isikhunta ebusweni babo. Isici sabo esiyingqayizivele yi-pattern ye-marble phakathi noshizi, eyakhiwe isikhunta esiluhlaza-oluhlaza okwesibhakabhaka. Nguye owanikeza umkhiqizo iphunga elimnandi nelinambitheka enkulu, ecebile, engenakuqhathaniswa.

I-Roquefort iyingqayizivele, ummeleli odumile kakhulu wegazi elihlaza okwesibhakabhaka. Kodwa-ke, amanani ale shizi abonakala sengathi "ahlaba" ngokungenangqondo. Okunye okufanelekile okunye okuyi-rolofer kukhona ushizi obusweni lobuni: i-French du Dover, i-German bergadier ne-Dorbl, i-Italian Gorgonzola, i-stilton yesiNgisi, nomkhiqizo waseDenmark - danabloo.

Umndeni olandelayo yizikhukhula ezinamanzi ahlanziwe. Lokhu kufaka phakathi ama-cheeses ahlanganiswe nengqimba yesibhakabhaka esibomvu noma se-orange phezulu. Lo mbala uthola ngokuhlanza amakhanda we-ushizi nge-brine ekhethekile. Leli qembu elimnandi kunayo yonke iphunga elimnandi kakhulu nelinambitheka. Ngamanye amazwi, lokhu ngumkhiqizo we-amateur. Ubisi be-cheese buthambile, nge-golden tinge. Leli qembu lihlanganisa izinyosi ezihlukahlukene kakhulu ngokuvumelana nezici zazo: i-German Munster edume, into encane ekwazi ukugcwalisa indawo engamnandi negumbi elilingana nehholo lomhlangano, kanye ne-French Montagnard eyinkimbinkimbi kunazo zonke. Omunye ummeli wezinyosi ezidume kakhulu yiLimburgish.

Futhi emashalofini ezitolo kunezinhlobo ze-hybrid ne isikhunta esimhlophe ngaphandle nesibhakabhaka ngaphakathi. Lezi zibandakanya i-Austrian-feltser ne-cambocola yaseJalimane.

Ukuphela kokuqala kokuqala

Kungakhathaliseki ukuthi kubiza kangakanani ukudla okunambitheka okwesibhakabhaka, intengo ephezulu ayikwazi ukufakazela ngokuthengwa kwemikhiqizo engaphansi. Ngaphezu kwalokho, ngokuvamile ushizi onesikhunta sithengiswa emaphaketheni avaliwe, ngakho-ke ikhwalithi yethu singayihlola kuphela ekhaya. Qaphela usuku lokuphelelwa isikhathi kanye nezimo zokugcina ezichazwe umenzi. Kunezibonakaliso eziningana ezokusiza ukuthi uthole ama-bearings akho, ushizi ngesikhunta uye wabhidliza noma cha.

I-cheese ekahle ene-white crust ine-smit penicillin elula, engaqondakali kahle. Umoya omuhle we-ammonia uphawu lomkhiqizo osezingeni eliphansi. Ushizi olunjalo akufanele lube lubaba, ukufutheka okulula kuphela kuvunyelwe. Uma kukhona uqweqwe olomile phezulu, futhi umbala omhlophe uqala ukuthola i-tinge ebomvu, khona-ke umkhiqizo wawugcinwe ngokungalungile noma isikhathi eside kakhulu. Umswakama we-cheese kufanele ube okufanayo, ithenda, i-oily kancane. Isibonakaliso sezimpahla ezingenamsoco ubukhona bokungena.

Ikhwalithi elihlaza okwesibhakabhaka linesisindo esithambile, esincane nomswakama, kodwa akufanele siphume. Uma imithwalo enebunkuni ithatha iningi le-ushizi, khona-ke lo mkhiqizo awusiwo u-freshness wokuqala.

I-cheese ene-noble, isikhunta esiwusizo sinconywa ukuba sigcine ekushiseni okungu-4 kuya ku-6 C emaphaketheni ngamanye, isibonelo, ekupheni kokudla noma ephepheni le-wax (ukuze inyama ingabe iyomile futhi ilahlekelwe "emoyeni" wayo, futhi izinhlamvu ezibunjiwe azifaki kwezinye ukudla esiqandisini) .

I-plate ye-cheese ye-dessert

Kuvela ukuthi akulungile neze ukukhonza ushizi njengesidla - kudingeka badle ukudla. Ngokwesibonelo, eFrance, ezweni lakubo ushizi ngesikhunta, kudliwa ngaphambi nangemva kokudla noma esikhundleni se-dessert. Kuhlanganiswa okungenani ama-3-5 izinhlobo ushizi, futhi ahluke nje kuphela ukunambitha, kodwa futhi kufomu. Amakhekhe epulazini noma ebhodini ahlakazeka ngendlela ekhethekile: nge-clockwise, ngokuqala ngezinhlobonhlobo zethenda ezithambile futhi ekuqedeni ngezinkinga ezinzima ngokunambitheka okunamnandi. Ukunambitha ama-cheeses ngokulandelana okufanayo ukuzwa ukugcwala kokunambitheka.

Izimbali ezinhle zidinga indawo enhle kakhulu. I-cheeses ene-white crust (brie, camembert) ihlangene ngokuphelele namakhiwane nama pears avuthiwe. Ukunambitheka kwe-cheeses eluhlaza okwesibhakabhaka kuvumelana namagilebhisi avuthiwe. "Abangane" bomhlaba wonke yizithelo ezomisiwe namantongomane (ama-walnuts noma ama-alimondi). Uma kunambitheka kakhulu ushizi, iwayini "elinamandla" kufanele libe. Iwayini elibomvu lisebenza kahle ngokuthambile ukunambitha ama-cheeses, nomhlophe abamhlophe - ngezinyozi ezibabayo nezivuthayo. Uma ukhuluma nge-plate ye-cheese, ungazikhawulela eziklasini: iwayini elimhlophe elimhlophe.