EFrance, idili elingavamile lihambisa izikhumba ezinezinkuni ezizuzisa kakhulu, kuyilapho lesi sakhi singabalulekile.
Izinzuzo zama-Cheese
Uma ungenalo ukuphikisana kokudla isidumbu esihlwabusayo, thokozela ngokuzithoba izinkukhu ngensimu ezuzisa kakhulu, ngoba yindlu yokugcina yamavithamini, amaminerali kanye nama-protein asegaywe kahle, aphethwe ama-amino acids abalulekile. Izindaba ezimnandi kulabo abangazibekezeli noma abaphathe kabi i-lactose: ushizi kukhona cishe akukho, kuyilapho zonke izinto eziwusizo zobisi zigcinwa. Ungakhohlwa ukuthi ushizi onesikhunta ngumkhiqizo ophezulu wekhalori elinomuthi ophezulu we-fat. Izakhamuzi zeluleka ukugcina isilinganiso: hhayi ama-gramu angu-50 ngosuku.
Zikhethe noma yikuphi!
Ama-cheeses amhlophe (noma ama-cheeses ane-soft crust) ahlanganiswe negobolondo elimhlophe elibunjiwe. Ubisi be-cheese bugeleza, buhlaza. Amalungu adume kakhulu kulo mndeni yi-French brie ne-camembert. Abaningi abakwazi ukuhlukanisa ngokusho ukunambitheka nokubukeka, kuyilapho eFrance lokhu kubhekwa njengesibonakaliso sokungazi. I-Brie ushizi ubizwa ngokuthi inkosi yama-cheeses kanye noshizi wamakhosi.
Inambitheka enhle futhi iphunga elimnandi lama-hazelnuts (elicebile, kodwa elicashile). Kuyinto ne-brie eyeluleka ukuba uqale ukuzijwayeza ngesikhunta ushizi. Njengomthetho, i-brie ikhiqizwa ngesimo se-cheese disks enkulu futhi ithengiswa ngezicucu. Inhloko ye-camembert incane, ngakho ushizi ngokushesha ulahlekelwa uketshezi lwawo. Ngenxa yalokho, umkhiqizo unephunga elincane kakhulu nelinambitheka, okungasabisa abathengi abangazi "izinkinga" ze-cheese.
I-Roquefort iyingqayizivele, ummeleli odumile kakhulu wegazi elihlaza okwesibhakabhaka. Kodwa-ke, amanani ale shizi abonakala sengathi "ahlaba" ngokungenangqondo. Okunye okufanelekile okunye okuyi-rolofer kukhona ushizi obusweni lobuni: i-French du Dover, i-German bergadier ne-Dorbl, i-Italian Gorgonzola, i-stilton yesiNgisi, nomkhiqizo waseDenmark - danabloo.
Umndeni olandelayo yizikhukhula ezinamanzi ahlanziwe. Lokhu kufaka phakathi ama-cheeses ahlanganiswe nengqimba yesibhakabhaka esibomvu noma se-orange phezulu. Lo mbala uthola ngokuhlanza amakhanda we-ushizi nge-brine ekhethekile. Leli qembu elimnandi kunayo yonke iphunga elimnandi kakhulu nelinambitheka. Ngamanye amazwi, lokhu ngumkhiqizo we-amateur. Ubisi be-cheese buthambile, nge-golden tinge. Leli qembu lihlanganisa izinyosi ezihlukahlukene kakhulu ngokuvumelana nezici zazo: i-German Munster edume, into encane ekwazi ukugcwalisa indawo engamnandi negumbi elilingana nehholo lomhlangano, kanye ne-French Montagnard eyinkimbinkimbi kunazo zonke. Omunye ummeli wezinyosi ezidume kakhulu yiLimburgish.
Futhi emashalofini ezitolo kunezinhlobo ze-hybrid ne isikhunta esimhlophe ngaphandle nesibhakabhaka ngaphakathi. Lezi zibandakanya i-Austrian-feltser ne-cambocola yaseJalimane.
Ukuphela kokuqala kokuqala
I-cheese ekahle ene-white crust ine-smit penicillin elula, engaqondakali kahle. Umoya omuhle we-ammonia uphawu lomkhiqizo osezingeni eliphansi. Ushizi olunjalo akufanele lube lubaba, ukufutheka okulula kuphela kuvunyelwe. Uma kukhona uqweqwe olomile phezulu, futhi umbala omhlophe uqala ukuthola i-tinge ebomvu, khona-ke umkhiqizo wawugcinwe ngokungalungile noma isikhathi eside kakhulu. Umswakama we-cheese kufanele ube okufanayo, ithenda, i-oily kancane. Isibonakaliso sezimpahla ezingenamsoco ubukhona bokungena.
Ikhwalithi elihlaza okwesibhakabhaka linesisindo esithambile, esincane nomswakama, kodwa akufanele siphume. Uma imithwalo enebunkuni ithatha iningi le-ushizi, khona-ke lo mkhiqizo awusiwo u-freshness wokuqala.
I-cheese ene-noble, isikhunta esiwusizo sinconywa ukuba sigcine ekushiseni okungu-4 kuya ku-6 C emaphaketheni ngamanye, isibonelo, ekupheni kokudla noma ephepheni le-wax (ukuze inyama ingabe iyomile futhi ilahlekelwe "emoyeni" wayo, futhi izinhlamvu ezibunjiwe azifaki kwezinye ukudla esiqandisini) .
I-plate ye-cheese ye-dessert
Izimbali ezinhle zidinga indawo enhle kakhulu. I-cheeses ene-white crust (brie, camembert) ihlangene ngokuphelele namakhiwane nama pears avuthiwe. Ukunambitheka kwe-cheeses eluhlaza okwesibhakabhaka kuvumelana namagilebhisi avuthiwe. "Abangane" bomhlaba wonke yizithelo ezomisiwe namantongomane (ama-walnuts noma ama-alimondi). Uma kunambitheka kakhulu ushizi, iwayini "elinamandla" kufanele libe. Iwayini elibomvu lisebenza kahle ngokuthambile ukunambitha ama-cheeses, nomhlophe abamhlophe - ngezinyozi ezibabayo nezivuthayo. Uma ukhuluma nge-plate ye-cheese, ungazikhawulela eziklasini: iwayini elimhlophe elimhlophe.