- ufulawa - izinkomishi ezimbili
- ushukela - 1 st. i-spoonful
- usawoti - 1 ithisipuni
- ibhotela elingenalutho - indebe 1
- iqanda elikhulu - ucezu olu-1
- ubisi - izinto ezimbili. izinkezo
- iqanda elikhulu lokugcoba - ucezu olulodwa
- ushukela omnyama - indebe ye-1/2 (ukugcwalisa ngesinamoni)
- isinamoni emhlabathini - 1-1 1/2 amathisipuni (ukugcwalisa sinamoni)
- ufulawa - amathisipuni amane (ukugcwalisa sinamoni)
- jam - 3/4 izinkomishi (ukugcwalisa nge jam)
- isitashi - 1 st. isipuni (ukugcwalisa ujamu)
- amanzi abandayo - 1 st. isipuni (ukugcwalisa ujamu)
1. Ukugcwalisa isinamoni, hlanganisa isinamoni, ushukela nofulawa. Ukuze ugcwalise ngejamu, hlanganisa isitashi ngamanzi. Beka ingxube ye-jam ne-starch epanini elincane. Letha ingxube kumathumba, upheke, uvuselele, imizuzu emibili. Susa ekushiseni futhi uphole. 2. Lungiselela inhlama. Hlanganisa ndawonye ufulawa, ushukela, usawoti. Engeza ibhotela eqoshiwe bese uhlangana nommese wenhlama noma kwiprosesa yokudla. Beka ingxube esitsheni esikhulu. Beat 1 iqanda nobisi ku isitsha, engeza ingxube kafulawa bese ugxume kuze kube homogeneous. 3. Hlukanisa inhlama ngesigamu. Ungakwazi ukupheka amakhukhi ngokuqhubekayo noma ukugoqa isigamu ngasinye kwi-polyethylene bese ufakwa esiqandisini izinsuku ezingafinyelela kwezinsuku ezimbili. Kulesi simo, ngaphambi kokupheka, vumela inhlama ifudumele imizuzu engu-15-30. 4. Hlanganisa isigamu ngasinye engxenyeni elinganisa u-22X30 cm no-3 mm ubukhulu obusweni obunqotshwe ufulawa. Sika isikwele ngasinye sibe ngamacangca angu-9. Shaya iqanda bese ugaxa ubuso. 5. Hlanganisa ukugxilisa phakathi kwekontane ngayinye, ushiye emaphethelweni emaphethelweni ka-1 cm. 6. Beka ama-rectangles anqunywe engxenyeni yesibili yenhlama evela phezulu. Xhuma emaphethelweni bese wenza imfoloko emisiwe. Beka amaqebelengwane ebhodini lokubhaka eligcwele isikhumba. 7. Bhaka kuhhavini imizuzu engama-30 nge-175 degrees ibe mnandi wegolide.
Izinkonzo: 3