Ukunakekelwa kahle kwezinto zokukhanda

Ukunakekelwa kahle kwezinto ezisekhishini kuzokunikeza ukuvikeleka okuthembekile ekumelaneni namagciwane kanye nokungcola. Ngesikhathi esifanayo futhi wenze ikhishi lakho libe yindawo ephephile futhi ephephile yokudla.
Isitofu
Isitofu segesi, ngokungafani nogesi, kusiza ukulondoloza ugesi. Noma kunjalo, umpheki wegesi uveza imithi enobuthi ngesikhathi sokushisa, i-formaldehyde, nezinkinga kagesi azivuki. Kungakhathaliseki ukuthi uyiphi ipuleti onayo, sebenzisa ihood ekhethekile ngaphezu kwalo, okuzobamba yonke imikhiqizo yomlilo. Futhi qiniseka ukuthi ama-burners ahlanzekile, lokhu kuzosiza ukusindisa amandla lapho upheka.

Sink
Thola ku-laboratory ye-sanitary-epidemiological yesifunda sakho ukuthi amanzi angakini angcolisiwe, yiziphi izinhlobo zebhaktheriya ezihlangana nazo. Ngalesi sisekelo, khetha ukwelashwa kwamanzi nendawo yokwelashwa.

Isiqandisisi
Amafriji esizukulwane sakamuva angakwazi ukugcina ugesi kakhulu. Qaphela futhi ukuthi isiqandisisi sitholakala kude nepuleti. Ukuthola le divayisi eduze komthombo wokushisa okuphezulu kuholela ekwephuleni kokusebenza kwayo nokuhluleka kokuqala.

Ukukhanya
Ukuze ulondoloze amandla nokukhanya okungokwemvelo okungaphezulu, sebenzisa izakhiwo zokushisa kombala wezingu-2700 kuya ku-3000 ° K, izakhiwo zokubala ezigcwele ngokugcwele eziseduze nelanga. Hlanganisa izitshalo phezu kwesitsheni, isitofu, nezinye izindawo eziyinhloko ekhishini, kuyasiza kakhulu kunokukhanyisa ikhishi lonke kusuka endaweni eyodwa. Izindonga ezenziwe ngopende kanye nezinye izinto ezizokwenziwa kuzokwenza ikhishi libe yi-sheen ekhethekile, njengoba izobonisa ukukhanya kwelanga.

Umsebenzi wokusebenza
Imfanelo edingekayo yanoma yiliphi itafula lekhishi liphezulu phezulu. Uma ukhetha, qaphela ukuthi yimuphi umkhiqizo owenziwa ngawo. Kungcono uma ukhetha i-countertop eyenziwe ngezinto ezibonakalayo ezingenabuhlungu: izinkuni, ingilazi, ubumba, itshe, njll Kuyinto efiselekayo ukuthi imiphetho ye-tabletop ifakwe kancane ukuze kutholakale umswakama obuncane futhi ungcolile kuyo. Ngokunakekelwa kahle kwezinto zokukhanda, kufanele ukhethe okuhlanjululwa kwemvelo.

Izikhiya
I-lockers engcono kakhulu ekhishini yilokho onakho manje. Ukupholisa okuphindaphindiwe noma ukubuyisela kuyoba yisilinganiso esingcono kakhulu sokugcina isimo esihle semvelo ekhishini lakho, ngoba ifenisha entsha yekhishi eyenziwe nge-particleboard noma i-plywood ingaphazamisa i-formaldehyde ye-carcinogen. Uma ifenisha yakho ineminyaka engaphezu kwengu-10 ubudala, cishe ngokuqinisekile ayikuguquguquki noma yimaphi amakhemikhali.
I-Vinyl flooring phansi ishibhile kakhulu, elula, elula ukuyisebenzisa, kodwa ingahle iguqule amakhemikhali ayingozi: ama-phthalates, i-dioxins.
Ngakho-ke, kungcono ukwenza amapulangwe. Zizokwenziwa ngezinto eziphathelene nokusingqongileyo futhi zizoqhubeka nokuphila. Isihlahla sinobuciko obungabuyiselwa ngaso sonke isikhathi. Akuyona into enobuthi, futhi izinto ezivela kuso zakha ukuzenzekela okuyingqayizivele endlini.
Londoloza amandla futhi unciphise inani lezinyosi ekamelweni elidume kakhulu endlini!

Ukudweba
Lapho udweba izindonga, khetha amakhebula e-latex ngokusekelwe emanzini noma ngokusekelwe kumakhemikhali aphansi amakhilogremu aphansi, ngoba amapayipi amaningi avame ukufaka amakhemikhali amancane njengabenene ne-formaldehyde. Ziyingxenye yemithombo esemqoka yokungcola komoya. Okunye okunye kubo, ikakhulukazi ekuhlelweni kwendlu, kufanele kube ngamapulangwe ngokwemvelo.

I-Dishwasher
Njalo ngonyaka baqhubeka bephelele futhi bephelele. Ama-dishwashers anamuhla alondoloza u-41% kagesi ngaphezulu kunesizukulwane esidlule. Ukusebenzisa i-lawashisher, uzosindisa amanzi, uma kuqhathaniswa nokuthi ngabe ugeza izitsha ngezandla zakho.

I-Kitchen waste
Esikhundleni sokuphonsa imfucuza yokudla emgodini wokudoba udoti, uqoqe umquba-umanyolo owusizo wenhlabathi. Ngemuva kwakho konke, kanye nenkunkuma, ulahlekelwa izakhi eziningi ezingalula umhlabathi ngokuphelele. Ukuze ugweme iphunga elimnandi endlini, gcina umquba emoyeni, isibonelo, ebhokisini elingelona iglasi.

I-detergents enobungane
Ukunciphisa inani lamakhemikhali elimazayo ekhishini, esikhundleni samafutha ahlanzekile ngamakhemikhali anomvelo.
Ukuze uthole ukuhlanza, sebenzisa i-powders ngesisekelo semvelo (bheka ukubunjwa kwamalebula) noma i-soda.
Ukuhlanza amapanini namapane, sebenzisa amabhulashi e-fibre yemvelo, isibonelo, kusuka emicimbini yesundu.
Ukukhipha izikali nokucwiliswa endala kumabhodwe, isitofu, i-grill kanye nehhavini, sebenzisa i-scraper ekhethiwe ehlanjululwe ngokusekelwe kwesikhwama se-sandpaper.
Ukuthululela kumshini wokulahla umshini wokushisa - isilawuli esinokwemvelo esekelwe izithako zemvelo. Uma ugeza izitsha ngesandla, sebenzisa isiponji eco-friendly, isibonelo, isiponji zasolwandle. Ukuze uhlambuluke kahle imifino nezithelo, sebenzisa ama-scrapers akhethekile asetshenziselwa imicu yemvelo. Ngosizo lwabo ungakwazi ukugeza izitsha.

Ukupheka eco-friendly
Ngaphandle kweqiniso lokuthi imvelo engcono yekhishi lakho ungayithatha indawo yokuhlanza imikhiqizo, udinga futhi ukuthenga izitsha nezinye izinto ezitholakala kuzo zonke ikhishi, ezivela ezintweni zemvelo. Yandisa impilo yamabhodi wakho wokusika. Ukwenza lokhu, kumele kusulwe ngekhekhe elikhethekile nge-wax okuqukethwe ukuze uphathe izinkuni noma izindawo zomuthi. Ukusebenzisa amabhodi wokusika, ungadli inyama nemifino ebhodini elilodwa. Kufanele ube namabhodi ahlukene: inyama; imifino; imikhiqizo yokubhaka.

Lokhu kuyadingeka ukunciphisa ukuphindaphinda kwamabhaktheriya. Faka esikhundleni i-cookware elineTeflon ene-cast iron. Ngokusho kocwaningo, iTeflon iqukethe amakhemikhali anobuthi angabangela umdlavuza. Amathawula wephepha alula kakhulu, kodwa kungcono ukushiya ukusetshenziswa kwawo. Sebenzisa amathawula we-microfibre: kungcono ukususa ukungcola. Sula izitsha zokugeza ngamathawula ezenziwe ngezinto eziphathelene nemvelo - ifilakisi, ukotini. Sula izindawo ezihlukahlukene ekhishini nge-detergents yemvelo, ezincane ezincane eziphilayo. Sebenzisa izikhwama ezikhethekile zemfucuza.