- ibhotela elingenalutho - 1/2 indebe
- ushukela obomvu wegolide - 1 indebe
- isiraphu yamnyama yamnyama - 3 st. izinkezo
- ama-hazelnuts - 3/4 izinkomishi
- Ikhekhe: ufulawa - 1 3/4 izinkomishi
- ukupheka powder - 1 ithisipuni
- i-soda - 3/4 amathisipuni
- usawoti - 1/2 teaspoonfuls
- ibhotela elingenalutho - 1/2 indebe
- ushukela - 1/2 indebe
- ushukela wegolide obomvu - indebe ye-1/2
- amaqanda - izingcezu ezimbili
- i-puree yebhanana elivuthiwe - 1 indebe
- ukhilimu omuncu - 3 st. izinkezo
- i-rum emhlophe - 1 I-Art. i-spoonful
- i-vanilla ithole - 1 ithisipuni
1. Lungisa i-caramel. Sika i-hazelnut ngesigamu noma uthathe izicucu. Ufafaza ngamafutha omifino epanini yekhekhe ephasethi bese upheka phezu komlilo ophakathi, uvuselele kuze kube yilapho ibhotela ligcwala. Lokhu kuzothatha cishe 1 iminithi. Gcoba ngamantongomane ahlosiwe. Faka i-caramel ngamantongomane ngesimo se-pie esilungisiwe bese ubeka eceleni ukuze uvumele i-caramel ukuba ipholile kancane. 2. Okwamanje, pheka inhlama ye-pie. Preheat ovini kuya degrees 175. Phakamisa ufulawa, usawoti, i-baking powder kanye ne-soda ndawonye esitsheni esiphakathi. Ukusebenzisa i-mixer kagesi, ibhotela ibhotela noshukela esitsheni esikhulu. Engeza amaqanda, ngesinye isikhathi, ukuxosha emva kokufaka ngamunye. Engeza i-puree ye-banana, u-ukhilimu omuncu, i-rum ne-vanilla extract, mix. Engeza ingxube engxenyeni yefulawa ngamasethi amabili bese ugxuma kuze kube yilapho uhlangana. Thela inhlama ibe isikhunta phezu kwe-caramel ngamantongomane. 3. Bhaka ikhekhe ngemaminithi angu-40 kuya ku-45. Vumela ukupholisa imizuzu engu-15. 4. Phendukela esitokisini esikhulu bese uthathe iziqephu. Khonza ikhekhe elifudumele noma ekamelweni lokushisa nge-cream eqoshiwe noma i-vanilla ice cream.
Izinkonzo: 6-8