Pizza ne-pesto sauce Ngaphandle kwe-pesto sauce, akunakwenzeka ukucabanga ukudla kwase-Italy, njengoba, ngempela, ngaphandle kwe-pizza. Futhi kuzokwenzekani uma behlanganiswa? Ngombono wami nje "bellissimo". Amantongomane empeyini, i-basil eluhlaza okwesibhakabhaka, igolide lase-Italy - amafutha omnqumo, utamatisi, i-mozzarella, i-pecorino ecebile noma i-parmesan, i-capers esiphundu, i-oregano nakho konke lokhu emgqumeni omuncu omuncu. Kuyafaneleka ukuzama.
Izithako:- Imvubelo, eyomile 4 g
- Ukhula, ukolweni 250 g
- Amanzi abilisiwe 90 ml
- I-pinch engu-1
- Amafutha omnqumo 1 tbsp. l.
- I-Basil e-fresh bunch entsha
- I-Cheese Parmesan 50 g
- I-cedar nuts 3 tbsp. l.
- Garlic 3 izidakamizwa
- Amafutha omnqumo 4 tbsp. l.
- I-Garlic 2 clove
- Basil fresh green 10 g
- Utamatisi ama-5 ama-pcs.
- Amafutha omnqumo 3 tbsp. l.
- I-pinch engu-1
- Pepper emhlabathini omnyama 1 pinch
- Utamatisi 2 ama-pcs.
- I-Capers 20 g
- I-Oregano eyomile 2 g
- I-Mozzarella ushizi 150g
- Isinyathelo 1 Ukupheka nge-pizza, uzodinga ufulawa, imvubelo eyomile, amanzi, usawoti, amafutha omnqumo, i-Parmesan, i-pine nati, i-garlic, i-basil, utamatisi oluhlaza, i-Mozzarella ushizi, i-capers kanye ne-pepper emnyama.
- Isinyathelo 2 Lungisa inhlama. Thela ufulawa etafuleni bese wenza i-groove phakathi nendawo.
- Isinyathelo 3 Bese useza amanzi afudumele afudumele bese ususa ufulawa emaphethelweni nge-spoon, mix. Bese useza usawoti, amafutha omnqumo nemvubelo.
- Isinyathelo 4 Qoqa ufulawa kusuka emaphethelweni nge spoon.
- Isinyathelo 5 Uma kuba nzima ukusebenza nge-spoon - uxoxe inhlama ngezandla zakho ube nombuso ojulekile, bese uwufaka esitsheni sofulawa ogqamile, umboze ngethawula elimanzi bese ufaka endaweni efudumele imizuzu engama-40-60.
- Isinyathelo 6 Nakuba inhlama ifanelekile, ungalungisa i-pesto sauce no-tomato unamathisele.
- Isinyathelo 7 Ngemuva kokuthi inhlama ikhuphuke, gubha itafula ngofulawa uphinde uthule inhlama enepini ehambayo ekuqondeni kusuka maphakathi kuya emaphethelweni. Izikhathi ezimbalwa ukuphonsa emoyeni, ukushaya izintende zibe phakathi kwekhekhe. Ngale ndlela ufaka ukudlala enkundleni, futhi i-pizza izoba yincani phakathi, futhi eduze kwemiphetho enezinhlangothi ezinamahlumela, okuzosiza ukugcwalisa kungaqhumeki.
- Isinyathelo 8 Dlulisa ikhekhe esikhunjini, uhlanganiswe nefulawa kanye namafutha nge-tomato sauce.
- Isinyathelo 9 Bese uqothula kancane utamatisi bese uphuma phezulu oregano.
- Isinyathelo 10 Sakabalalisa ungqimba we-mozzarella.
- Isinyathelo 11 Bese usakaze i-pesto sauce ngokulinganayo.
- Isinyathelo 12 Okulandelayo, beka ama-capers bese uphuma nge-Parmesan. Amanothi emisedari angasetshenziswa esikhundleni se-capers. Futhi ufafaza i-pizza ngamafutha omnqumo, ikakhulukazi izinhlangothi ukuze ubenze igolide neyomlomo. Hlangisa ihhavini ku-200 C bese uthumela i-pizza khona imizuzu engu-20.
- Isinyathelo 13 Thola i-pizza, uyibeke emgodini bese ukhonza ngokushesha!