Amaswidi e-chocolate nge-apelnym izandla zakhe Izinyosi ezithandekayo iresiphi ezithakazelisayo ze-chocolates. Awuhambi ngezandla ezingenalutho, kodwa ngama-candies wokwenza kwakho. Kulula ukuzenza? Ngaphezu kwanoma yisiphi iresiphi odinga ukusebenza kanzima. Ingxenye yomsebenzi ingaphathiswa izingane. Ngakho, izinto zizohamba ngokushesha. Kubaluleke kakhulu ukusebenza nomshokoledi. Hlanganisa ukugeza kwe-steam, izinga lokushisa le-chocolate kufanele lingadluli ku-38 ° C. Ngesinye isikhathi kufanele ufake i-cookware nge chocolate emlilweni noma kuhhavini ye-microwave. Ukugcwaliswa kwamaswidi kungenziwa kukhethwe ngokwendlela yakho.
Izithako:- I-almond 130 g
- I-powder ye-Sugar 50 g
- Ijusi le-Orange 25 ml
- I-Orange 1 pc.
- I-Lemon 1 pc.
- Umhlabathi we-safari 2 g
- I-chocolate emnyama 100 g
- Isinyathelo 1 Ukwenza candy, udinga ukuthatha ama-alimondi, ushukela powder, ijusi orange, indwangu nge lemon kanye orange, safoni, ushokoledi.
- Isinyathelo 2 Susa i-eliest lemon ne-orange, cindezela u-25 ml wejusi le-orange.
- Isinyathelo 3 Lungisa ijusi le-orange bese uthela i-safron. Shiya imizuzu engu-15.
- Isinyathelo 4 Sula ama-alimondi.
- Isinyathelo 5 Hamba uqede ama-almonds ngokucophelela.
- Isinyathelo 6 Hlanganisa ama-almond omhlabathi, ushukela we-sugar kanye ne-citrus peel kahle. Engeza ijusi le-orange. Hlanganisa ubukhulu obuhle.
- Isinyathelo 7 Beka ukugxila kwifilimu yokudla. Phindaphinda futhi uphazamise. Ukunikeza ifomu elidingekile. Beka esiqandisini imizuzu engama-30.
- Isinyathelo 8 Embhedeni wamanzi, qhafaza ushokoledi. Hlola izinga lokushisa.
- Isinyathelo 9 Sika uhlamvu lokugcwalisa zibe izingxenye. Vala ukugcwaliswa kwama-chocolate nge-icing icing. Ukupholisa.
- Isinyathelo 10 Beka ama-candie ebhokisini. Gcina ekamelweni lokushisa ngokungabi ngaphezu kwezinsuku ezingu-5. Khonza ngetiyi. Ukunikeza abangani.