Ukugcwalisa amaqanda

Okokuqala, uthele i-gelatin ngamanzi abandayo (100 ml) ngehora elingu-1, okwamanje, ubilise izibopho ezithako:

• Amaqanda - izingcezu ezingu-7
• UHam - ama-Gramu angu-50
• I-Peas - ama-Gramu angu-30-50
• Ummbila - Grams 30-50
• I-Cranberry - i-Gramu 30-50
• I-Gelatin - 2 Ubuciko. izinkezo
• Imifino - ama Gramu angu-20

Imiyalo

Okokuqala, uthele i-gelatin ngamanzi abandayo (100 ml) ngehora elingu-1, okwamanje, ubilise izibopho emanzini anosawoti, bese upholile. Gcina umhluzi. Amaqanda (aluhlaza) ageza nge-soda bese wenza imbobo ngayinye ngehlangothini elibi. Okuqukethwe uthele epulpheni - kule recipe amaqanda ngokwabo ngeke adingeke. Bese uthele izigobolondo ngesisombululo esifudumele samanzi nesoda. Phakathi naleso sikhathi, i-ham isuke ibe yimichilo emincane. I-gelatin kumele ichitheke engilazini yomhluzi. Esigodini ngasinye, faka emifino, ama-cranberries, ham, i-peas kanye nommbila. Bese uthele wonke umhluzi futhi ugcine konke esiqandisini amahora angu-12.

Izinkonzo: 7