- Utamatisi - 4,5-5 Kilogram
- Horseradish (impande) - - Ukunambitha
- I-garlic (ikhanda) - 1-2 izingcezu
- I-currant (amaqabunga) - ama-5-7 izingcezu
- Cherry (amahlamvu) - 5-7 izingcezu
- Usawoti ama-250 amagremu
- I-Sugar - 50 Grams
- Horseradish (amahlamvu) - izingcezu ezingu-10
Ukuze utamatisi omuncu we-salting, kungaba kuhle ukuba nomsele ohlanzekile noma noma yisiphi esinye isitsha esikahle. Futhi konke kwenziwa ngokumane ngokweqile, wonke umuntu uzoqonda. Ngiyanitshela ukuthi ungathatha kanjani utamatisi womgqomo: 1. Shayela i-horseradish, i-garlic futhi uthathe: amapuleti wokuqala, ama-cubes amabili. 2. Ngaphansi komgqomo, faka amaqabunga ama-horseradish kanye nendwangu yamatamatisi ahlanzwe futhi omisiwe. 3. Fafaza utamatisi nge-garlic oqoshiwe kanye nama-horseradish dices. Kusuka phezulu - amaqabunga ama-horseradish, ama-currants, ama-cherry futhi futhi ayingqimba yetamatisi. Phinda le nqubo kuze kutholakale utamatisi. 4. Emanzini ashisayo abilisiwe, qeda usawoti noshukela, amanzi apholile, uthele utamatisi, ukumboza ngokuqinile ngamaqabunga ama-horseradish bese uqinisa ngokucindezela. Ngemuva kwezinsuku ezingu-5-7, utamatisi wakho womunyu ozosawoti uzobe usulungele ukusetshenziswa. Bon appetit!
Izinkonzo: 8