I-Carp ku-ukhilimu omuncu

Ngakho, nangu, i-karasiki yethu. Kudingeka bahlanjululwe futhi bahlanza ngokuphelele kunoma yikuphi d. Izithako:

• I-Carp - 1 Kilogram
• Cream Cour - 200 Grams
• Utamatisi we Cherry - 250 Grams
• Pepper omnyama - - ukunambitha
• Usawoti - - Ukunambitha
• I-Rosemary - - Ukunambitha

Imiyalo

Ngakho, nangu, i-karasiki yethu. Kudingeka zihlanjululwe futhi zihlanjululwe ngokuphelele kuzo zonke izinhlobo ze-muck. Lapho i-crucian isuswa konke okungadingekile, ingagcozwa ukhilimu omuncu. Lubricate kuqala ngakolunye uhlangothi, usawoti kanye nopelepele. Fafaza nge-rosemary. Lokhu kungakhethwa, kodwa kimi, uRomary usiza ukubulala umfula ongeyena omuhle kakhulu we-crucian carp. Vala i-canopy nge-foil. Siyifaka emfanekisweni we-cruci yethu - ngecala eligoqwe phansi. Ngokuqondile epanini, senza inqubo efanayo ngecala lesibili le-crucian: gcoba ukhilimu omuncu, ufafaze izinongo. Kuvela kanje. Akukho lutho oluyinkimbinkimbi futhi oluyinkimbinkimbi, uzovuma :) Utamatisi we-Cherry ahlukaniswe ngesigamu. Uma ukhulu kakhulu - ungakwazi ukuhlala ekota. Manje-ebaluleke kakhulu. Thatha i-spoonful encane ukhilimu omuncu ngezinongo bese ugcoba ingxube nale nhlanganisi ngaphakathi (esiswini). Khona-ke sigcwalisa isisu nge utamatisi ohlosiwe we-cherry - kungakanani okuzohambisana, okuningi nokubeka. Manje izinhlanzi zethu zilungele ukubhaka. Vala ishidi lokubhaka nge-foil. Bhaka imizuzu engama-30 ngama-degree angu-200. Ngemuva kwesigamu sehora, susa ishidi eliphezulu lesilwane bese ubhaka ezinye imizuzu engu-10 ekushiseni okufanayo. Manje i-crucian eyenziwe ngomumo ekhilimu omuncu ingakhonjiswa kuphela etafuleni - noma ubani onokuthandayo. Kwenziwe! :)

Izinkonzo: 3-4