Ungadliwa amazambane okupheka

Zingaki izitsha ezingaphekwa kusuka kumazambane? Amakhulu, noma ngisho nezinkulungwane. Khumbula umpheki uToshu ovela kwi-movie ethi "Amantombazane", futhi uyavuma ukuthi umpheki wangempela kuphela ongavikela ngokuqinile ukuhlonishwa kwemifino elula. Vumela la madoda akholelwe ukuthi akukho okupheka kumazambane. Kodwa abesifazane bahleka kuphela, naphezu kwakho konke, ukunikeza izinto ezinjalo ezingavamile etafuleni - ukuthi uyazamazama! Ukwandisa i-repertoire yakho ye-Culinary - kumuntu othandekayo oyindoda - ngiyakwazi ukunikeza zokupheka ezihlwabusayo nezithakazelisayo ngokupheka izitsha ezivela kumazambane.

Amazambane ngesiFulentshi.

Ukulungisa isidlo ozodinga: 6 amazambane amakhulu, amagremu ayi-100 ushizi, 100 ml ukhilimu, izinongo.

Ama-mbatata wangaphambi kokusika ezincekeni ezincane. Ingxenye yamazambane isakazwa ngendwangu encane epanini, engeza usawoti, izinongo bese ufafaza ushizi oqoshiwe. Phezulu uphinde ufake amazambane asele. Ungenza izingqimba eziningana ezendatsheni, kodwa ungqimba wokugcina ushizi nemifino. Bese uthele wonke ukhilimu ubhake kuhhavini. Ngomphefumulo, seluleka, kanye noshizi, ukubeka ungqimba wemifino ebomvu, ngakho-ke isidlo sizoba sibukeka ngokwengeziwe. Nakuba amaFrance azi okuningi ...

Amazambane nama-curd amabhola.

Ukulungisa isidlo ozodinga: ama-5 amazambane, amagremu ayi-100 e-cottage shizi, amaqanda amabili, imifino, izinongo, amafutha omifino.

Amazambane abhaka in uniforms kuhhavini, ahlanzekile futhi axoke. Spread mass in frying pan namafutha yemifino. Bese wengeza ingxube ye-cottage ushizi namaqanda amaqanda, exutshwe namakhambi aqoshiwe nezinongo. Kulungile epanini, gubungula konke futhi gazinga cishe imizuzu emihlanu. Bese ubeka isisindo esitsheni, engeza amaprotheni ahlaselwe, hlanganisa futhi. I-spoon elamanzi yenza ama-balls futhi kuze kube yilapho isibhakabhaka segolide siphuza emafutheni. Vumelanisa, lesi sidlo samazambane senziwe ngokwanele.

Amazambane ama-brushwood.

Ukuze ulungise isidlo uzodinga: 8 amazambane, amagremu angu-400 kafulawa, amaqanda amabili, 4 tbsp. nezinkezo zamafutha zemifino, 2 tbsp. nezinkezo zegobe eziphekwe ngamafutha, usawoti.

Amazambane angaphambi kokubiliswa azothuqa ngesihlungo, engeza amaqanda amaqanda, usawoti, ufulawa kanye nabamhlophe abamhlophe. Bese usuka ungqimba omncane, uthathe idayimane, uhlukanise phakathi kwe-incision ngayinye bese uyiphambisa kahle. I-fern kufanele ihlolwe ngobuningi bamafutha we-ingulube noma amafutha emifino. Kuyinto ehlwabusayo kakhulu ukudla lokhu isidlo samazambane, ukufaka amahlumela ngosawoti omuncu!

Ama-pancake ama-pancake nge-ushizi.

Kwabaningi besifazane lokhu kudla kujwayelene. Kodwa nokho kulabo abasanda kubuyela eVenus, sikhumbula iresiphi. Amazambane abomvu asusiwe afaka ufulawa omncane, amaqanda, ama-herbs ochotshoziwe, izinongo nama-gramu ayi-100 we ushizi ogayiwe. Khona-ke sihlanganisa konke kahle, gazinga emafutheni omifino kuze kube yiphunga, futhi udle ngenjabulo enkulu.

Ikhekhe lepatangwe ikhekhe.

Ukulungisa isidlo ozodinga: 8 amazambane, 2 tbsp. izinkezo zamafutha omquba, amaqanda amabili, ufulawa wama-200 g, u-100 g wezintambo ezichotshoziwe, u-150 g ushukela, i-soda esiqongweni sommese, isinamoni, ikhasi lemon.

Sibilisa amazambane bese sidlulisa nge-grinder yenyama. Amaqanda, ahlaselwe ushukela, ahlanganiswe namantongomane aqoshiwe, isinamoni, i-lemon zest kanye namafutha omifino. Yengeza konke kumazambane ahlambulukile, uthele i-soda nesigamu sofulawa. Inhlama ihanjiswe ibe yi-tourniquet ebanzi 3-4 cm ububanzi. Bese uyisika zibe yizicucu, uyibeke ebhodini lokugcoba bese ubhaka kuhhavini imizuzu engu-30. Qiniseka ukuthi uzama le recipe!

Ikhekhe lezambatho.

Ukulungisa isidlo ozodinga: 8 amazambane, amaqanda amabili, i-100 g yebhotela, 1 ingilazi yeshukela, 3 izibuko zefulawa, i-soda, nesinamoni.

Lokhu kungenye yezindlela zokupheka kunazo zonke zokupheka amazambane. Ukupheka amazambane sibilise bese sidlula i-grinder yenyama. Sifaka izikhupha, zigajwe ushukela, i-soda, i-sinamoni, ibhotela elincibilikile ekugezeni umusi, abahlophe abashaywa umquba kanye nofulawa. Inhlama ixoxwe ngokucophelela, ifakwe efomini lokugcoba bese ibhaka kuhhavini okungenani ihora. Kulula ikhekhe, usike ngokumhlophe, ubheke phansi ngejamu, umboze ngesigamu esiphezulu bese uhlobisa. Yini? Ikhekhe limnandi, yingakho-lokho inhliziyo yakho ifisa!

Futhi ukuthi izitsha ezinikeziwe zazihle ngendlela enhle kakhulu, kufanele wazi amancane amancane okupheka namazambane abilisiwe.

- Amanzi epanini ngesikhathi sokupheka kufanele abe abile ngokuthula, futhi angashayi isihluthulelo.

- Amazambane abilisiwe amnandi kakhulu, uma ngesikhathi sokupheka emanzini wengeza i-cube ibhotela. Futhi i-dill encane, i-garlic noma i-laurushka.

- Siphakamisa, ngesikhathi sokupheka kwamazambane, ukwengeza amaconsi amayisi kalamula. Amazambane, uma ephekwe ngaphandle kwekhasi, uzoba mhlophe omhlophe.

- Uma amazambane akhonzwa ngebhotela elicibilikile, kufanele lishiswe ngomuncu omnandi we-nutty.

- Amazambane aqoshiwe, futhi, kunamaqhinga. Ukuze ube ne-crust crispy, kufanele ihlanjululwe emanzini abandayo ngemva kokusika, khona-ke makumise futhi ubeke epanini lokuthosa kuphela emafutheni omifino avuthayo. Kuyinto efiselekayo - umnqumo.

- Amazambane abhakabhakeni kufanele atakwe usawoti kuphela ekupheleni kokupheka.

Bon appetit!